THRIPS!!! Help! They're Driving me Crazy!
snowflake-rosa
15 years ago
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Kimmsr
15 years agosnowflake-rosa
15 years agoRelated Discussions
Driving me crazy! Need help identifying age/maker?
Comments (4)I have never seen anything quite like it, but I found something interesting on it and perhaps it is pertinent. In addition to the 'pi' and the "A" looking like a potter incised it with a stylus, is a number 15 stamped in and also what looks like 4337 under the glaze likely mould or pattern numbers. But, in addition to that is a hand painted black what looks like a "C" with a dash over it. That is the Japanese hirogana character for the vowel "U" pronounced "ewwww". This may have been painted on by the finisher as a signature mark and been an initial. If that is the case, it may have been made in Japan. That doesn't mean it's not old or not valuable if it is. That piece would have involved more work than a typical piece of pottery and it's quite pretty. It may have been made in several pieces, even. The rest of the styling is reminiscent of some early thirties/forties American art pottery. I hope you get a more definitive identification on it. I'm just going on a hunch....See MorePlease help! Wall ovens driving me crazy--Wolf, Miele, Dacor?
Comments (53)Take it from me what CR says about Thermador wall ovens is absolutely true. I have purchased two 30" C series Thermador ovens and am getting ready to replace the one that was existing in the home we purchased last year. Loved the way my Thermador's cooked, baked, and broiled but had to have them repaired. It seems there is insufficient insulation between the oven and the electric control panel and when you use the self clean, over time, it causes the control panel to fail. This is a minimum $1,000 repair. I live in Dallas and there is only ONE company in this area that will service Thermador ovens because Thermador service dept is so difficult to deal with. My regular service company which is efficient and costs are fair told me they stopped servicing Thermador ovens for that reason and three others I tried said the same thing. Both my Thermador ovens needed the control panel replaced within three years of purchasing and the one in our new home could not pass inspection and had to be repaired by the seller before we moved in - yep it was the panel and it cost them $1,200. They didn't cook and it was an older oven. The space we have for the wall oven is 27" and after looking and looking and doing research and reading here and other web sites with independent reviews by actual owners we have chosen the Miele Master Chef Classic Series which has the Novatronic controls which everyone seems to love. This choice was made in part because of the rotisserie feature which we do use quite a bit along with other features we liked and which were well reviewed. It was more expensive but we went with a straight Microwave which suites our needs and we chose the Electrolux Ei27MO45TS microwave which meets all our needs and was well reviewed. Went with the Miele warming drawer because of the match and the fact that it was the same price as most other warming drawers we were considering. We stack our ovens in an unusual way which we really like with the actual wall oven first, then the microwave, and then the warming drawer. It is logical to us because the heaviest items come out of the oven and having it at the top means no stooping and it's easier on the back. We usually only use the warming drawer when we entertain and to reheat leftovers which it does so much better than a microwave. Still trying to decide on which Fridge and Freezer columns to choose but that's another forum...See MoreBull nosed wall corners are driving me crazy.... help!
Comments (1)My last house had corners like this. If you're doing paneled wainscoting, you can case your openings and cover up the bullnose corner. If you don't like the rounded corners, it's really not that big a deal to pull the cornerbead and install the 90 degree metal kind ... if you are comfortable working with drywall. It's messy and will take you a little while, but you may be happier with the more-traditional look in the long run. In our house, we left the rounded corners and I decided to take things in a little more contemporary direction than I normally would have done. With the round corners, it's looks pretty bad to change paint colors at the outside corners like we're used to seeing, since there's no abrupt change of plane. (I've seen it done in model homes, tho, where the painter would wrap the color around the round corner to a straight line just inside the adjacent room ... it looks pretty amateurish.) I made subtle color changes in our open floor plan home, by changing the color at an inside corner. For example, the front portion of our house faced east and we painted the walls a pale butter yellow. In an inside corner in the kitchen, where no one would notice, we changed to a slightly darker yellow to give some more life to the west-facing rooms of the house. It's only drywall, and nothing made of drywall has to be permanent. It's okay to change it to reflect your taste. Connie Here is a link that might be useful: home and garden blog...See MoreI'm new..help with layout..will it drive me crazy?
Comments (8)The problem with the current range location is not just that there is no landing/workspace to the left of it...it's also that it's right in the main passage through the house. I strongly encourage you to at least change the range location--and vent it externally :-) What are your countertops? If they're laminate, I think you can redo them fairly inexpensively (at least compared to stone or solid surface!) Besides, you have to put in a new countertop on the peninsula and to the left of the refrigerator (unless those are tall cabinets, but you seem to have upper cabinets there, so I'm not sure what you're doing there). Moving the island: How big is your FR? From the looks of it, I don't think you can afford to lose the space in the FR that you will need to move the island into it. Have you considered making the FR's left exterior wall flush w/the MBR & MBA walls? That would give you more FR space and still give you that staggered look, if that's what you're looking for (don't move the Office wall). OTOH, if you don't care about the staggered look, perhaps you should just make that left exterior wall flush the entire length...I would think it would be less expensive or at least the same cost since you don't have to build in the "stagger"...but I'm not a home builder, so I could be wrong. I've seen, however, that whenever you deviate from simple straight lines it costs more! Think about placing the Office door...from which room will you be going to/from the Office the most? That will determine where best to put the door. I suspect it will be the FR, but I don't know that. If you have 2 doors, you're taking precious wall space for your computer, bookshelves, etc. Where is the front door? Your layout doesn't show that. Is there an alternate entrance that family uses (e.g., Garage door)? BTW...if you're going to be buying new cabinets for the island and pantry, I'm not sure it's cost effective to do the kitchen in phases like this. Unless you plan to reuse your cabinetry in phase 2, which is probably doubtful if you plan to redesign the kitchen altogether, then I think you might be better off saving your money now b/c cabinetry is not cheap...it's usually the most expensive part of a remodel (~50% of a remodel cost). I would consider taking down the FR wall to the counter level of your current wall of cabinets and leaving the base cabinets as-is (obviously you will have to take down the upper cabinets when the wall comes down). OR, if phase 2 is soon, perhaps leave the kitchen intact for now and take the wall down with phase 2...that way you don't lose storage now. For pantry room, consider putting in shelving to get you by for now. If you do take down the wall, then you could get inexpensive laminate countertops for now and even put in a small overhang. Then you could also switch the range w/at least one of your existing cabinets and put in the same countertops on that wall that you are putting in the island. Is your range currently vented to the outside? If it is, then moving it now may be problematical...OTOH, moving it now while new exterior walls & ceilings are going up may be more cost effective...of course that means you have to finalize your kitchen's design now rather than later so you know where to place the duct work for the vent....tough decision here! If you just put in shelving to the left of the refrigerator for now you will not need new countertops there. Laminate is usually inexpensive enough that you could probably replace the countertop to the right of the refrigerator to match the new counters on the "island". I think there is a lot to think about...sorry if I'm making this more difficult, but I thought you would want a frank assessment.......See MoreKimmsr
15 years agosoniarosa
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15 years agoKimmsr
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15 years agoKimmsr
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Kimmsr