October 10 &11 in amherst VA See link for info Here is a link that might be useful: Festival

I was there yesterday. They had garlic everything, and about 25,000 visitors. Finished buying my seed garlic for this coming season. TomNJ

jeepcat, did you end up going to the Festival, and if yes, how was it? thanks, Dean

Ok, we have one guest room with 2 single beds and another with a queen-sized sofa bed, plus a sofa in the living room, and room for sleeping bags. You guys can work out the arrangements, but the doors are open. The recipes weren't in yesterday's paper, so probably next week. I'll post a new thread in the main forum when the time comes. David, Christopher Ranch is the Official supplier to the festival. And minced is preferred over crushed, which won't keep its garlicky goodness in heat, but would be okay in dishes unheated or lightly so. And Jim, that was just our normal garlic here, but it was from a current harvest, as I recall. It's harder to get primo garlic in the middle of the winter. Most of the US garlic now is actually grown in the Central Valley, because of soil problems in Gilroy, but the processors are still there. But even Christopher Ranch sells Chinese-grown garlic under its label, I'm afraid. You can still smell the garlic as you drive through on 101, but it's not as strong as it used to be. ;-( One of the fun things at the Festival is a garlic-braiding area where you can get lessons and try your hand at braiding your own. There was always a crowd when we walked by. Oh, how I thought of all you, my friends, while we were there, and I knew you'd all enjoy it.