New England Seasons - Traditional and Real
claireplymouth z6b coastal MA
17 years ago
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runktrun
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First day of gardening in 2010
Comments (30)terrene, you have two large trees to keep up with. I like the sound of a natural tree form for them. Great to have old trees that offer you a lot of screening too. I suppose the birds enjoy them. Yes, the Hicksii is supposed to stay narrow. You're right, they do grow slowly and I have to remember that when pruning, since I am trying to grow them as a screen. It was very warm here today. It's 45 degrees on my back porch. The rain was wild yesterday with all that wind. We are left with patches of snow. I walked around the garden this afternoon and it was nice to get out. I always enjoy it too, Dee. I see crocus poking their heads up and leaves opening on shrubs which concerns me this early. Lots of branches on the ground from the neighbor's silver maples. I filled the feeders. I feel like Carol, lots of work to do come March and this January thaw just gets you wishing it were spring instead of a false alarm. I'm trying to think of other things so the time will go by faster. [g] Dee, what are you winter sowing this year? Is anyone else starting seeds?...See MoreNew England Garden Book and I'm New
Comments (21)Hi Sharon, Just wanted to add another welcome to New England. My mom lived in Peabody until last year, and I used to live in Peabody, but that was another lifetime ago. It's a nice town. Now I live a little further south and west of you. You will get snow. My mom always used to get snow whenever we did, just a little less, because of your proximity to the coast. I grew up here, but I did buy the Northeast Gardening book by Sunset. I guess it's an ok book, I don't know why I bought it. A compulsion to buy books, I guess. :-) There is nothing like actual experience, and I have gardened and lived here all my life, so I can't really say if the info in there will be useful to someone from Calif. But just wanted to let you know that there is a Sunset gardening book for the Northeast, and it's a big thick book. Besides all the other stuff people have mentioned, I would recommend that you get a good book about New England wildflowers, if that interests you. (I have one, but unfortunately I can't put my hands on it right this second, so I can't tell you the title, but I'll keep looking for it) There are a lot of wildflowers and spring ephemerals that show up briefly in the spring along with the early bulbs that help make spring a joy after all the cold and snow. You don't want to pull one thinking it's a weed. Some ARE weeds, but others like bloodroot and jack-in-the-pulpit, are great to have. If I were you I would wait to order bulbs and see what you may already have in the spring. All the foliage from daffs and tulips and crocuses has died back, so like others have said, you may not know what else you have. Oh BTW, the fall foliage is a real treat. Just wait a few weeks. You don't have to go anywhere special to see it. Just drive or walk anywhere and you will see some gorgeous fall colors. Keep coming here to GW too, it will keep you sane in the winter. Alison...See MoreStill searching for that hardy New Englander!
Comments (63)Tree_Oracle If your ever in Maine during a cold snap. Your invited to come on out on the lobster boat with my hubby. I do believe this is the hardy New Englander your looking for. Please dress warmly.As there is NO HEAT on a lobster boat. You may have to wait a half hour before he takes off from the dock as the bait is usally frozen into solid blocks of ice and he has to soak it over board for abit so he can chop it apart. While the baits over board thawing he will be trying to untie the frozen icy ropes from the dock. If you pick a really cold day.You will be rewarded by getting to see all the sea smoke rolling over and around you. Also wear proper foot gear. If its a rough day the waves coming over the bow usually end up freezing on the floor of the boat making it really hard to walk. Don't plan on hanging onto the railings either as they also are very icy. Also if you have a beard or mustache make sure none of the sea spray get on them as they also will get that icy look! When you think you can't bare the cold any more you can stick your hands or feet in his hot tank that usually has fairly warm water in it good for a quick thaw out. Don't bother bringing any food as it will be froze solid by lunch time. Hot thermos of coffee might still be unthawed by then. Set your alarm early as the boat leaves the dock at sunrise. And he ties back up as the sun sets. And if its snowed the night before ( bring a shovel)he sure could use some help shoveling the dock off before he goes out his does this before day break. Non native New Englanders a dime a dozen.. Hardy native 3rd generation Maine lobstermen. PRICELESS He loves his job....See MoreNew England style clam chowder seasonings?
Comments (11)I agree with maybeldingeldine's instructions completely. They have the procedure as well as the ingredients, which mine did not. Those instructions will give you an authentic New England clam chowder. The point about mashing a few of the potatoes is a good one. Starch from the potatoes was the only thickening in chowder made by old time Yankees. They may have used a higher proportion of potatoes than I do or they may have cooked them more or maybe they just liked a thinner chowder. One point not discussed so far is preparation of the clams. Big hardshell clams (chowder quahogs) are used. Traditionally the clams are shucked by someone who is handy with a clam knife and the raw clams are chopped or run through a meat grinder. For those who find shucking clams to be daunting, the clams can be opened by steaming them, only as long as necessary to get them open. Cooking toughens clams. Note that they are added near the end of making the chowder for that reason. Use just the amount of water necessary for steaming, so as to not dilute the precious juice more than necessary. Another trick, when live clams "clam up" too strongly, making them difficult to open, is to place them in the freezer for a while to relax them. Chowder can probably be made from canned clams and bottled clam juice. I won't attempt to say how because I haven't done it. Fresh chopped clams are sometimes available in fish markets too. Jim This post was edited by jimster on Mon, Dec 24, 12 at 17:08...See Moresedum37
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