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Acidity level of different types of vinegars

Tanya Kotze
16 years ago

Is the acidity level of different types of vinegars eg red wine,white wine,balsamic,cider etc the same ? I want to know whether I can safely substitute the one for the other. I made the Eggplant Caponata from Small Batch Preserving the other day and it was just too acidy(is that a word?) so I want to use balsamic vinegar instead of red wine vinegar and see whether it makes a difference.

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