Jar leaked during processing - seal/contents safe?
kaela_and_tai
16 years ago
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ksrogers
16 years agokaela_and_tai
16 years agoRelated Discussions
Are this jar's contents safe to eat?
Comments (6)What is stuck to the outside of the jar is irrelevant. It simply means there was some expulsion of product during processing and/or inadequate cleaning of the jars following processing. It doesn't affect the safety of the contents. If the lid was well-sealed then there's not a problem with consuming it. I wouldn't be concerned and based on what you said, I'd happily eat the peppers. However, the rule of thumb is if you feel even remotely uncomfortable, then for peace of mind it's best to discard. Sometimes even "knowing" something is OK isn't sufficient and it's only a jar of peppers. Carol...See MoreBroken Qt Jars During Water Bath Canning Process
Comments (6)There are several kinds of breakage you might experience in canning jars. (If you can lots or over a long period it's likely you'll see all of them at one time or another.) As Dave said, thermal shock is identified by a crack that runs around the lower portion of the jar and sometimes up the side (the bottom falls out). A vertical crack that runs up the side and may "fork" is an internal pressure break. That's caused by inadequate headspace, sudden changes of temperature in a PC (forced cooling by running water over the top of the canner or removing the weight before pressure reaches zero). Impact breaks look like a windshield does when a rock hits it. I think of this one everytime someone returns canning jars clanking around in a plastic bag. It also can happen if a jar is damaged by a metal knife used to remove air bubbles or just the wear-and-tear of age such as scratching or rubbing. Carol...See MoreHelp...jar of pickles didn't seal
Comments (34)We just canned some kosher dill pickles and some of the jars didn't seal so we put them in the refrigerator over nite and the next morning they looked sealed. The little pop up was down and concave. Do you think they are really sealed? I took one out and took the ring off then turned it upside down and it remained sealed, what do you think? Every jar we put in the refrigerator looks the same as the one I took out....See MoreJars that don't seal
Comments (5)No to vacuum sealing, unless you mean to just keep it in the frig and eat it in a short period of time instead of bothering to reprocess in the canner. Not safe for long storage. That said, I sure don't use another new lid when reprocessing. I check to see if the jar has some small defect in the lip I didn't notice before. Hubby does a lot of canning, and for some reason has a lower sealing rate than I do. I don't know what he is doing wrong. He has tried screwing the rings on tighter, no help, and then tried screwing them on more loosely. Whatever, he often has a jar or two not seal in a batch. I take them apart, clean off the jar and lid and reheat the lids, and reprocess. They seal just fine. I am thinking he maybe isn't as careful in wiping the rim of the jar before putting the lid on? We just try to have me do the lid putting on part whenever possible to avoid this problem. But I have almost never had the problem be with a new lid itself. And we can about 200 jars of stuff every year. I don't see the point of wasting good lids, they are our main expense in canning. Of course I also reuse lids that are in great shape, and that works well, too, and I can in pickle jars and so on. You can tell if something is sealed or not, especially when you open it and hear that thunk sound of air rushing in, so I have no concerns about safety. Marcia...See Morereadinglady
16 years agodavid52 Zone 6
16 years agodgkritch
16 years ago
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