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I've Been Busy! (pics)

gardengrl
16 years ago

Well, I did it! Forty-four quart jars (34 lbs) of cukes later, and I have pickles!

I used Chase's (Sharon's) dill pickle recipe and expert advice from our sweet Annie to walk me through.

Now I'm on day 2 of Linda Lou's sweet pickle chunks!

Here's my tub-o-cukes chillin' out:

Here's the final product:

Whew!

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