How do you folks use frozen green beans?
cabrita
15 years ago
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ksrogers
15 years agodigdirt2
15 years agoRelated Discussions
How early do you plant green beans in your greenhouse?
Comments (2)Yes, they will get in. I have started greenbeans inside a greenhouse and transplanted them outside, to give them a snowball's chance to get large enough the rabbits didn't mow them down, however. They germinate very quickly and are up in a matter of days of planting, so you don't want to start them any sooner than when you would expect to have started them to grow on to produce....See MoreLOOKING for: Green or Yellow beans: How do You?
Comments (6)This works with any of the above: Snap Beans with Poppy Seed Dressing 2 tsp poppy seeds 1/4 cup olive oil 2 tbls white wine vinegar 2 tsp Dijon mustard 1 tsp honey 2 tbls minced shallot Salt and pepper to taste Prepare the dressing: Heat a small skillet over medium-low heat. Add poppy seeds and toast, tirring until fragrant, about 1 minute. Transfer to a small bowl and let cool. Add the oil, vinegar, mustard, honey, shallot, salt & pepper. Whisk until well blended. Prepare the beans: Steam 2 lbs snap beans until just tender. Drain. Warm the dressing in a large skillet or chef's pan over medium heat. Add beans & toss to coat. Makes 8 servings. This can be used either as a side dish or main dish by varying the portion size: Green Bean Pie 2 lb green beans 1/2 onion, chopped fine 2-3 garlic cloves, minced 1 tbsl cilantro, minced 1/2 tsp dried oregano 1/2 cup Parmesan 4 X-large eggs, lightly beaten 1/2 cup ogurt cheese or recotta 1/3 cup pecans, ground 1 tbls olive oil Preheat oven to 300F. Butt a 9-inch quiche dish. Cook beans ten minutes in boiling water. Meanwhile, saute the onion and garlic in olive oil for same amount of time. Drain the beans and cool in cold water. Add the cilantro and oreganto to the onions and cook ten minutes more. Combine the yogurt cheese, eggs, black pepper and half the Parmesan in a bowl until well blended. Cut the beans in 1-inch pieces. combine with onions and egg mixture. Pour into dish. Combine remaining Parmesan and nuts and top dish with them. Bake 45 minutes or until golden brown on top....See MoreLOOKING for: Frozen Green Beans
Comments (6)I love green beans, with pesto sounds good. Here are some other recipes: * Exported from MasterCook * Crumb-Topped Green Beans Recipe By : Cooking Light, March 1995, page 166 Serving Size : 4 Preparation Time :0:04 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 pounds green beans 1 tablespoon margarine 1/2 cup chopped onion 1/4 cup Italian-seasoned dry breadcrumbs Steam the green beans, covered, for 12 minutes or until crisp-tender. Melt the margarine in a large nonstick skillet over medium heat. Add chopped onion and breadcrumbs, and saute for 1 minute. Add green beans, and saute for 4 minutes or until tender. Yield: 4 servings (serving size: 1 cup). - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 2336 * Exported from MasterCook * Green Beans With Onion and Savory Recipe By : Cooking Light, May/June 1993, page 89 Serving Size : 5 Preparation Time :0:04 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 pounds fresh green beans 2 tablespoons chopped fresh savory 1/2 cup vertically sliced purple onion 2 teaspoons olive oil 1/4 teaspoon salt 1 Dash freshly ground pepper Wash green beans; trim ends, and remove strings. Arrange green beans in a steamer over boiling water; sprinkle savory over beans. Cover and steam 20 minutes or until crisp-tender. Combine bean mixture, onion, and remaining 3 ingredients in a bowl; toss gently. Yield: 5 servings (serving size: 1 cup). I've used frozen green beans for this recipe and just watched them cook closely because I hate mushy beans. It worked well. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve warm. Nutr. Assoc. : 3568 3405 4661 0 0 0 * Exported from MasterCook * Green Beans With Shallots Recipe By : Cooking Light, April 1995, page 70 Serving Size : 12 Preparation Time :0:04 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 1/2 pounds green beans 2 tablespoons olive oil 1/2 cup minced shallots 2 tablespoons water 1 teaspoon salt 1/4 teaspoon pepper Trim ends from beans, and remove strings. Drop beans into a large stockpot of boiling water; cook 10 minutes or until crisp-tender. Drain. Heat oil in stockpot over medium heat. Add shallots; saute 3 minutes or until tender. Add green beans and water; cook 3 minutes or until beans are tender, stirring......See MoreHow do you store your frozen harvest?
Comments (2)Chest or upright freezer? After blanching are you flash freezing them on cookie sheets before bagging? Which type of Foodsaver bags - pint, quart, rolls that let you make your own? Long skinny bags made from the rolls will lay flat. Are you freezing in portion sizes or not? Dave...See Moreruthieg__tx
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LoneJack Zn 6a, KC