Hi JustMe! I have been wracking my brains and searching for answers. Decided finally to try to convert the mp4 to mp3. And thought while I'm at it I will re-download a saved video from June of this year (done with the earlier version of youtubedownload of course). Maybe uninstalling Adobe removed a needed component??? While trying to do the conversion I clicked on the new download file to get it into the conversion (?) and it opened in VCL, and Played the Audio! I can go to bed now. Oops, so I check the file extension on the June video file versus the same video re-downloaded tonight --- .flv on the June one and now it's downloading as a .mp4 --- I assume utube has done this to all their content. Maybe my computer just needed the reboot to kick things in gear :-) Thanks so much for your backup. To bed. irisgal

Forgot! Are you using OutLook Express? Just right click on it, choose Copy, go to OE and paste it in the message body. Make sure you click the message body, to get the cursor there B4 you right click to paste. Otherwise, just save it, either send as an attachment or insert. It is a gif so she can make it into a tube when she gets it. Urlee

Breezygirl, it should work the same in Ipad 1 if your system is current. .? Historically, I've only been able to get my pics to upload using the Direct Link wrapped in the symbols as is hopefully showing up in the pic below. I think this method is what throws my pic bigger and makes the text of all other entries smaller. Here's what happens when I try it both ways - Direct Link and Http: Using IPad 2 & a photobucket app, here's what does (or doesn't happen) when I just insert the HTML code from photobucket link list: . Here's what I get when I use the Direct Link code from the photobucket menu, and wrap it in the symbols to the left of http, and to the right of jpg

I found the following recipe online, and the gal who posted it mentioned the Blue Book, so maybe this is the one you are looking for. MUSTARD PICKLES 1 qt. small green tomatoes 1 qt. small pickling onions 1 head cauliflower 1 gallon cold water 6 Tbl. dry mustard 1 Tbl. turmeric 4 red bell peppers 2 qt small cucumbers 2 c. salt 1 c. all-purpose flour 2 tsp. celery seed distilled white vinegar Cut tomatoes, peppers, cucumbers, and cauliflower in medium pieces. Add onions. Make brine of salt and water and pour over vegetables, let stand 24 hours. Heat just to scalding point, then drain. Mix flour, mustard, sugar, celery seed, and turmeric with enough cold vinegar to make 2 qt. in all. Cook until thickened, stirring constantly. Add pickles. Heat thoroughly and pour into sterilized, hot jars and seal. Process 10 minutes. Yields 4 pints.