What state are you in? All zone 8's are not created equal. I am going to say that overwatering is one of your problems. The tomato plant looks like "toast" to me and I would recommend starting over. The lettuce looks fine and the pepper should be on life support. Here in Western Oregon Zone Eight we are having unseasonably warm and dry weather. But it is still too early to put out unprotected tomato plants. Those nights when it was "37ish" it might have been colder in your garden and the tomatoes don't like a chill and will react as in your photo. (FYI: if you put your zone and location in your profile, it will appear on all your posts and give everyone a better chance to help)

Piddy, first being rescues who knows what occured or stress events prior. Some info. Salt ok for goldfish (well I raised them outdoors and inside as kid and used a pinch per Dr Innes) (I realize there are differing opinions on this so not judging one way or another) Unless you used huge amounts this mho had nothing to do with their deaths. (although I think I read somewhere it can exacerbate ammonia poisoning? BUT not sure if memory serves)(or was that help in nitrate nitrite poisoning) the old rule one inch per gallon (I read this and makes mucho sense) is ok for small flatish fish, but larger fish body mass needs to be considered. Ie a huge paccu for example might be 10 inches long well - the rule would provide a way inadequate tank size for such a fish. So need to go by mass. My first thought was too small a tank for four fish.. Just too much waste with goldfish so more tank for fewer fish. I said one in five gallon. That said they were relatively small, you had a filter, so that doesn't make sense to me, unless the water wasn't cycled, and fish waste (they are major waste producers) Had the tank been cycled? Ammonia spike that may have been missed? did you check ammonia? If you are changing water, is this such and amount (was filter new, ie no stuff, gravel or filter material with bacteria in it) that you cause recycling again. I have done much recent research on gourami disease and found also information on viral crossing with goldfish to gourami and other fishes now.. Almost epidemic overseas, an hidden... so could be something not to do with you at all. but, again, ammonia and too many fish in too small a space. Not re size but waste, esp if not cycled. How many water changes if not cycled - would need one a day. That said, I know when young some who had fish in bowls and they hung on for weeks and months sometimes longer as person changed water (ps was not me!) so maybe they were not well to begin with.. You as you say, have experience... sometimes in old innes book, he would say use water from pond or established tank, feed live worms, so on, salt water cure... to bring them about. Any other symptoms, spots, diseases that you notice. or just run down and die? Best Sherry How was their breathing. Gill coloration? Any obvious symptoms. Sometimes when I buy new fish, and am quaranteening one just quitely dies, just lays down and floats off. (I seperate and give low light planted tank for their ease) I figure they often have survived a nasty trip, horrible conditions at pet store (low ph, hose to fill tanks, guys often don't check temp, cooked some fish once, so on) so they just can't take it. poor things so maybe not knowing what they had been through prior, and even with your care in transportation, and new home they were just tired from stress and went over edge. (I make really long all day sometimes more water changes, dribble method (my petstore has extremely low ph 5, so go slow one degree in 24 hours is max per day. ) was the transfer to much a shock from where they were prior?

Hi Plllog! "That is, I know it's possible, but might not be in your budget." See, there's the crux of it. This little beverage center idea of mine was not in the original budget. (Nor, alas, were new drywall in the livingroom and halls, the gorgeous walnut top on my used cabinet island, the matching gorgeous top that will soon be on the new media cabinet and the near full gut of the bathroom.) And we're still determined to get through remodeling our ugly duckling without taking out a loan or dipping into savings. Conventional wisdom says: Wait until the coffers are full again but that's so hard to do. First off, I'm a cheapskate. Even if the goose who laid the golden egg waddled up onto my deck and built a nest, I'm not sure I would willingly pay someone to mess up the walls I just paid to fix. Second, I'm not quite cheap enough. My new kitchen is starting to look pretty good but, gosh, it would look so much better if the microwave and coffee maker didn't take up so much room on that one counter. I'm willing to spend a little bit more to change that, especially since I'm going to have a piece of countertop leftover that should be just the right size. Still, it's nice to know that it's possible. Maybe when the coffers ARE full again I'll put a tile counter outside on my deck to shade the golden goose should she happen to wander by ;) Thanks for your help!

This seems like more than one problem. First you cannot turn off using the normal method of clicking Start/Shut down. Second you seem to indicate that once online you are unable to navigate from one web site to another. That about where you are? Can you enlarge on "went in and deleted some stuff, plus, replaced some wires". Were these whole programs or merely startup entries? Which wires and why did he feel the need to replace those? $70 for a visit to a tech is not too expensive so don't feel cheated there. What operating system are you using? What browser are you using to get online? Assuming it is Internet Explorer what version? You might try installing Chrome, Firefox or Opera and see if getting around online i,proves the situation. Installing any one of these will have no affect on IE.