For those of you having troubles with cukes and squash, you might want to inter-plant with nasturtiums next time, try it! My garden in 9b is just going to be one year old, or should I rather say, I will be celebrating one year of being the garden's loving custodian....so I have lots of troubles. In march/April I had a jungle of brassicas (both rapas and oleraceas). I had this green explosion and almost ran out of room in the freezer. Turnips, kales, collards, bok choi, beet greens, you name it. When it got warmer the harlequin beetles attacked them and they all died, after I had hopes for their perennialization (a word?). The Harlequin proceeded to suck the jalapenos and the tomatoes, ruining several tomato plants too. I was (am) so afraid to put brassicas on the ground again, until I realized I need to give them sacrificial crops. This started to work to some extent last year, and my fear was that sunflowers would not sprout at this time of the year. Guess what? they did! I now have sunflowers growing and I just planted some kale and mustards near them. Not sure if nasturtiums will do the trick for brassicas but I put them in too. We also got some brussel sprouts trying to germinate in a protected environment (terrarium), I think I will use the plastic cylinders from soft drink bottles that grandad from Louisiana is showing on the cole crops thread. So glad I overcame my fear of trying brassicas again. I still have to successfully grow cauliflowers and broccoli though. We will see how the brussel sprouts do and think about it, my cauliflowers never flowered last year, but the leaves were good....LOL In the mean time, the amaranth is still producing as many greens as I need. They are tougher leaves now that the plants are seeding, so I just cook them longer and they are still acceptable. Whatever tries to attack them gets in turn eaten by a large collection of lady bugs that seem to hang out near them a lot. I am encouraging more lady bugs by planting more and more cilantro. When they reach their end I will still have several dozen pounds of frozen green in the freezer from the spring. After that I hope the cole crops will be ready to harvest, and the harlequins somewhat controlled. So I hope anyways. I was so furious when i found out they are an introduced species! grrrr.....and no predators either, not even chickens will eat them. Anybody knows of other sacrificial crops to deter bugs from cole crops? I will need something after the sunflowers run their course, but I suppose since now I know they will grow at any time, I can keep planting more and more sunflowers. A very handsome looking sacrificial crop at that.....

Thanks Sierra. I thought later that that was probably what happened. I had been on PB yesterday making a new album. Northspruce: Gladys Campbell is my only double. I thought I didn't like doubles but I bought her to try and see how it was. When I bought her I was told she doesn't always come up double but she always has for me, I've had her for 2 years. The picture doesn't really show the full double, she gets fuller as she gets older. I think I may just have to get some more doubles!

Summersrhythm, Houses built before refrigeration/electricity often had an unheated room off the basement in which perishable food items were stored to keep them cold and hydrated since these cellars were humid as well as cold. Iceboxes were kept in the kitchen for perishables like fresh meat, eggs and milk to keep at hand for ready availability. Root/fruit cellars were used for storage of perishables that had a longer shelf life but needed cold, but not as cold as an icebox. Foods were stored in them such as: apples, potatoes, carrots, cabbage, winter squash, cheese, cured meats, and bad little boys...just kidding! Put a couple bushels of local, fresh picked McIntosh or Cortland apples in a root cellar at harvest time. Leave then there until they have turned fully ripe when they actually have a glow and feel like they have been rubbed with olive oil. This could be as late as December/January. They're slippery! Now, make applesauce from them, no sugar needed, just a little nutmeg and/or cinnamon. Freeze or can the sauce. You NEVER tasted a better, super healthy, more delicious applesauce in your life!

jc, I think she means temporarily, as in until she can get them planted into the ground. I have done the same thing. It’s kind of a compromise between keeping them potted on the patio, (where they dry out quickly and need water twice per day in summer) and planting them in the ground. It keeps the roots cooler(summer) without actually planting the rose. In my case, I use this trick when my sons have dug the hole for me, but I’m not physically up to planting the rose yet. I just pop the container into the hole, mulch the top, and water as needed. It works great! I just need to remember that the rose isn’t actually planted in the ground yet. I once had a rose grow it’s roots right through the drainage holes and continue growing on its merry way! Oops! I ended up just leaving it. Roses grow enormous here, and it helped keep it “mannerly”, for a while:). Lisa