Want to Participate in a 2013 GWF Garden Tour; a "Year in Review"
Lynn-in-TX-Z8b- Austin Area/Hill Country
10 years ago
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floridarosez9 Morgan
10 years agoRelated Discussions
Garden Metamorphosis & Evolution
Comments (26)Oh good! More posts & pics ;-) -hoovb, O.M.G. That is an absolutely amazing transformation. I'm in love with your front design. So many textures. I'm surprised your garden isn't on the cover of a magazine ;-) Ps. much improved taking those bulky blue shutters off your house! -kato, I think the color of the Picea might be difficult. I've long debated whether a blue (even a "mild" blue) might end up looking odd because I tend to go more for gold or green evergreens. Although I have decided to take a 'Gold Coast' Juniper out in that area (you can kinda see it in the Main Garden 2008 pic). It is old and getting too big. Plus it makes me itch whenever I brush up against it, lol. I tend to really like the look of weeping evergreens and trees in general. I thought it would look pretty good there, but am open to suggestions if you have any. ;-) Ha ha. Funny your SO doesn't like the weeping look. Until I started working at the nursery I didn't realized how polarized opinions of weepers are. People either love or hate them. One customer even said they were "depressing" looking. LOL. Ps. is that an Arundo donax at the end of your bed?? What did you end up ripping out in that area and what annuals do you plan as replacements? CMK...See MoreHAVE: 2013 Ft Worth Autumn Swap November 2
Comments (150)Marti, my Shasta daisies look wilted too, but they're getting ready to die back for the winter anyway; just dig up the pitiful-looking plant, & the new owner will plant it, & the roots will send up a new crown in the spring. I have a few daisies that have given up the ghost, & the new crowns have emerged already! Remy, if you have enough of the lotion and/or shampoo if that's what it is (bad monitor, bad bad monitor!), I'd like to trade...something? anything? I did pot up another rose for you, looks like another, or maybe the same, China rose, but it's a freebie; it's a leetle feller & its leaves are yellow, don't know if something's wrong with it or if it's just going dormant early. I did find some red yucca seeds from this year & some bur oak acorns from 2012; I had hoped to grow a bur oak, but I can't keep the squirrels out of them!...See MoreOT: Update on Summer
Comments (56)Just a update. I came up to Tahoe for a few days to see my daughter. She got two days off work, after working 12 hours/day for thirteen days straight. Her summer is going great. The kitchen is running smoothly. She's been learning how to manage her kitchen staff, 10 people including two assistant supervisors and a bunch of junior cooks. Lots of training, teaching, correcting, encouraging, and now doing job reviews and planning staffing for next summer. She's also been writing up recipes and procedures, filling out employee evaluations, and other administrative stuff. Along the way they've had to deal with equipment breaking down, water shortages, a small forest fire that closed the road and interrupted food delivery for awhile, and other interesting aspects of cooking in the high mountains. The camper feedback on the food has been very good. People have told me the meals have been the best they've ever had in years of coming to camp. She's been asked for her recipes several times. (As an aside, I think they need to change their policies for accommodating special dietary requests. This being a Berkeley camp, families are always requesting that their meals for the week be gluten free, dairy free, meat free, nut free, kosher, vegan, soy free, low fat, low carb, without certain spices, no raw vegetables, no garlic or onions, no peppers, no tomatoes, and on and on - the list of idiosyncratic restrictions seems endless. Right now the camp kitchen accommodates every request, which means they have to improvise a special variant or two of the meal, for one or more individual campers, almost every day. I told her they need to develop a standard list of alternative dishes using food that they will stock all the time and offer those and only those, instead of trying to create bespoke versions of every meal served during the week. For example, they should always be able to accommodate vegetarians or gluten intolerants or lactose intolerant, but I don't think a camper should be able to present any arbitrary list of restrictions and always expect to be accommodated. This isn't a restaurant, it is a summer camp.) On her first day off, we drove to Reno and found a restaurant supply store, and I bought a bunch of little stuff they need. Things like more aprons and oven mitts, egg slicers, thermometers, etc. My daughter was like a kid in a candy store. The camp kitchen needs a lot of other equipment, but my "helpful dad" budget does not extend to a commercial mixer (the kids are making dough by hand because they only have one Kitchen-Aid for 140 people), a Robot Coupe (they chop everything by hand, no food processor), a commercial rice maker, etc. The kitchen does get improved a little every year. Maybe next summer they will actually have their new ovens installed. Can you imagine feeding 140 people a day with just one large flat top, four burners, one small oven, and one charbroiler? At the former camp in Yosemite that burned in the big forest fire of 2013, the kitchen was well equipped. At this camp in Tahoe, the kitchen is nowhere as good. I've been vagabonding while I'm here. The first night I put my sleeping bag on the couch on the deck of the tent cabin that my daughter shares with some other girls. That was comfortable enough but I am a bit appalled at how messy four teenaged girls can be. The next night my daughter and I slept on the beach at Lake Tahoe, outside a friend's house. We watched the local bear splashing through the water about 70 feet away, then fell asleep to a fantastic lightning storm on the other side of the lake. Pictures below. Tonight I'm borrowing that friend's tent cabin, so I'm slightly less on guard about the local bear. He has never threatened anyone, in the five years that he's been living in this grove by the lake, and I've been within 40 feet of him a few times, but you still have to make sure you don't have food in your car or in your sleeping bag. Well, that's it for now. It might rain tonight, so I'm glad my sleeping bag isn't on the beach....See MoreHow Do You Handle Color In Your Garden?
Comments (98)I love the same colors you do, Ingrid and am a real fan of white and pale pink. I try to create a flow of color in my garden grouping colors together in sections with the white and pale pink and blue accents throughout. This year I planted tons of new iris and had a Purple bed and Blue bed nearish each other and another purple bed out farther with a bed of burgundys and a bed of mismash luminatas and odd greyish ones together to be moved later. I almost keeled over when the brightest yellow you can imagine popped up there (a free iris). I shall dig it and plant it next door at the vacation rental where I plant my too orange roses also. I have a pale yellow bed of other flowers and a pale yellow and purple section of roses. I plant white and cream and a few purple foxgloves about as well as white and blue campanula throughout. I am also scattering Sweet Williams around for summer color. I play on Pinterest with colors of plants on a board that is just for me to dabble with. I helps me combine other plants with rose color schemes. I try to like yellow so plant pale versions such as the magnolia Elizabeth, and pale yellow peonies along with cream near purples, like the iris. I do like some of the dark dark pink roses, the ones without a true red, that will blue with age and have those in a bed with white roses interspersed. My garden is young and sometimes I make impulse purchases that somehow find a place somewhere. I find if I don't love the color of a plant I kill it without meaning to do so and have killed many rudbeckias because though I love them at other people's houses, I can't get around to even liking them in my garden, I stick with Shasta daisies and echinacea in pinks for that shape. I like themes so have a black and white section of the garden, in back of the dark dark pink and white roses, along with a section for the Little Girl Series of magnolias from the 1950s with roses in pinks in between. I am collecting the Snow White and the Seven Dwarfs roses from the Netherlands and am planning a little "Snow White" garden with lots of white other flowers with the roses. As I have a disease which causes fatigue and pain, I am planning more benches in shady nooks and after a friend showed me a picture of lie down benches in a forest in Scotland I am determined to have that also. I have a section of peonies along with some dwarf fruit trees and also have peonies interspersed with the roses, again mainly in whites and pale pinks but have some corals in another section of the garden and a few pale yellows. I am planting the native Pacific Dogwoods about as I love them so. I follow deer trails for my beds with some cut throughs I make. It sounds very grand, but it isn't yet, perhaps in 20 years!...See Moreingrid_vc so. CA zone 9
10 years agohoovb zone 9 sunset 23
10 years agoLynn-in-TX-Z8b- Austin Area/Hill Country
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10 years agoPoorbutroserich Susan Nashville
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