Guidance on poor plating conditions
sublime90
14 years ago
Featured Answer
Sort by:Oldest
Comments (17)
sublime90
14 years agoBeeone
14 years agoRelated Discussions
Is poor capture depth better than nothing?
Comments (17)For laurat88, I can't speak to all stoves, but with ours we get steam/oil/etc. up against the wall and I would not be willing to have a gap there--our burners are also set in a few inches, but if a big pot is on them, the vents are just barely covering it. For that price it seems like a very awkward solution. I'd rather keep it against the wall and just have it be shallow--but with a higher BTU stove (ours is an old vintage one) and an $1800 price tag, I would probably keep looking for a better fit. For Francy, looks like this is an old thread that bounced up, but if you haven't figured it out yet, our neighbors have a Vent-A-Hood over their 40" vintage stove that they've been very happy with since remodeling 7 or 8 years ago. VAHs seem to have a mixed reputation here but theirs has worked out well and matches pretty perfectly. We gave up on the vintage look and just did a stainless chimney hood, but I will say that the 20.5" depth and 35.25" width over a 34.5" stove, while less than what's recommended by the "rules," has been fine for us. YMMV of course!...See MoreConditional Termination
Comments (5)I think that you should go with your gut reaction. If you want to terminate (based on dissatisfaction with the agent) you should do it as soon as possible. A couple of years ago in LA, I made a poor choice of a broker -- He made a terrible (and for me costly) error of not investigating whether my property (which consisted of 2 adjacent parcels) would be financeable to prospective buyers. I had then 4 above listing price offers, accepted one, and then found out from the buyer's agent that lenders would not finance this arrangement of property. My attorney was worried that I had missed the market & that was the case. (I needed to spend about 6 months getting the 2 lots merged) At the time, I decided that my broker's mistake was perhaps understandable & that he would in the future probably to a lot of compensating to make up for the error. WRONG. The first error was a predictor of a pattern of errors in a declining market. Finally, when the property fell out of it's second esrow, I decided to just let the listing contract expire & begin again. But that lucky son of a gun somehow stumbled upon a buyer -- his own buyer & the house closed just 11 days before the contract expired. He got a $30,000 commission. I learned professionals who make errors are likely to continue making errors (not that I haven't made my own share of mistakes) I'm working with a buyer's agent now and I feel much more confident that he is trustworthy. If I felt otherwise, I would immediately terminate the contract. Susan...See MoreKitchen Reno - Need Corroboration / Suggestions / Guidance
Comments (5)Thank you! You have given me a lot to think about (that is why I posted!). Re-reading my OP, it is obvious I am not a very good communicator. If we sell this house, it will not be for 10-15 years. My resale fear comes from the fact that this house sat vacant for upwards of 4 years and the realtor said it was because everyone hated the kitchen and did not want to buy a house for the price the seller was asking and have to go in and do an immediate kitchen remodel. I have a set of plans from a local renowned KD commissioned by another potential buyer. I did not like them because it got rid of the island. Although our kitchen is not big enough by NKBA standards to have an island I really love its functionality. I just do not like the way this one looks. We tried to cosmetically update it by painting it black, adding corbels, and putting on a cherry butcherblock top and it was a huge FAIL. It looks too stripey. So that is why I am trying to find something "timeless" and that will appeal to the masses. I know that eventually we will sell but it will not be anytime soon. This kitchen overhaul will not be an investment. It is for my pleasure alone. I am actually the one who convinced my husband that the kitchen was purely functional three years ago and there was no reason to rush into a remodel. Simply stripping the 90s wallpaper and replacing the plastic wire cabinet pulls and lighting made a world of difference. The most unappealing and dated effects are the awful gray laminate countertops with PVC edging and the soffit above the island that we affectionately call the "Tumor." At one point, we WERE planning to just paint the cabinets the same color as the living room walls (looks a little different when it is semi-gloss) and replace the countertops with granite, but after perusing the beautiful kitchens on this website we decided to go big or go home! Then we decided we really, really wanted an open burner gas range. I still do, but think I could compromise with a 30 inch model as I really only need 6 burners over the holidays. That area below the current cooktop is nothing but wasted space because of the Jennair downdraft (all the rage in the 90s!). I could also fit a 30 in under cabinet range hood. I do not like that look and that is not an ideal size, but again I guess this is about compromise. I could probably even get along with a 30 inch rangetop, but would really like to have the extra oven. Again, only necessary on holidays. I will think about that one and compare prices. Thank you for reigning us in! I had planned to pay cash for the high end appliances and charge the cabs because the appliances would deplete our reserves. You can always get 18 months same as cash at Lowes, so as long as the cabs were under $18K that would be manageable (perhaps I am being naive though since I never actually priced the cabs, but it is not a large kitchen.). Greendesigns: My brother is the most skilled HVAC person in the U.S. and since his wife does not cook, his labor charges are usually only a home cooked meal or two. Just outside this window is my husbands grill porch (we pass food through the window). Gas is piped there, so I do not think it would be too difficult for DB to run it around the corner to where the gas range would be. I am checking with him, though. The ventilation would be no problem for him and make up air can come from cracking the nearby window. Again, maybe I am being naive! Ginny20: Thank you for the info on the butcher block. That is exactly what I was looking for. I went to BN and they already had the Aug This Old House mags out, but I will see if I can order a back-issue of the July mag online. So! Is this a better plan: - Replace cabinet doors only. Should I put glass in any of them? If so, which ones? The local cabinetmaker who installed the current cabinets is still in business so I have sent them an email asking if they can do doors only. That is a great idea and I wish I had thought of it!! They also have a beautiful style of door called Painted Classic that I love. My concern with replacement doors is this silly curved door. Hopefully they will agree to build a replacement since they installed the original. Also there is a lot of cracking. Not sure if it is the paint or the actual wood. I can live with it. Some pay extra for distressing! - Replace 30 in downdraft cooktop with 30 in range or rangetop. Add under the cabinet hood. - Replace sink with ss undermount and ss pulldown faucet. - Replace countertops with antique brown granite. - I will replace the fridge/wall oven/mw only as they fail (we have just had to do this with the workhorse ka dw as parts were no longer available) and not upsize. - Add BS (already have a great tile guy) and paint kitchen Tweed (already have an awesome painter). - Remove tumor. DH can build something less belligerent to mask the area. I can swing this with cash dependent on the price of the cabinet doors. Thank you for your concern and, of course, you are right! In the future, will remove soffits and add crown to cabs. I have already confirmed with the builder/previous owner that there is nothing behind them. Also want to replace the desk area with drawers so it looks more like a hutch. That desk is unused except for a messy drop zone. Thank you again! Michele...See MoreNeed Guidance for Safari on Orchids
Comments (15)Can we address the scale problem.? A big part of my presentations /lectures on orchid culture revolved around disease problem and how to address them. I tried hard to get growers to analyze their problem and adjust their growing patterns and environment (if at all possible) to avoid the problem in the first place. Scale infestations happen where they have a favorable environment. Scale really like wet/soggy plants, crowded growing areas, lack of air movement, low light, overfed plants with weak growths, areca, sago and other palms, mango trees and other host plants nearby your orchid growing area can and do provide a continuing supply of scale to migrate to your plants. If you have infected host plants near your orchids they need to be treated as well or dealt with (removed). I usually suggested to go ahead and spray and always wear protection, read and confirm to label directions and spray on a not so hot or windy day and stay upwind of the spray. As I have also been guilty of not having the perfect growing area at times, I would, instead of spraying chemicals, remove plant from pot and use a firm spray from water hose to physically removed scale from plants and then repot them. Most important (after spraying) is to review your growing area and figure our WHY you're getting scale in your plants. Many times bringing an infected plant to mingle with yours will also spread scale, it is important to check all new plant acquisitions and verify they are clean. There are orchid plants that can be used as the canary in the coal mine, in that they would likely be the first to get scale. Encyclia tampensis ( a florida native) is one of these canary plants with regard to scale. If you get scale it will likely be the first plant that gets it. If you grow plants outside, check and address the area for other host plants that may be infected with scale. Scale require multiple treatments if orthene is used, due to different stages of scale, 3 treatments 10 days apart should address the current batch. The long term solution to at least minimize scale events, if you have a reoccurring problem, is to resolve the environmental question....See Morealan haigh
14 years agoScott F Smith
14 years agofruitnut Z7 4500ft SW TX
14 years agoalan haigh
14 years agofruitnut Z7 4500ft SW TX
14 years agofruitnut Z7 4500ft SW TX
14 years agosublime90
14 years agomisterbaby
14 years agoalan haigh
14 years agomisterbaby
14 years agoolpea
14 years agoalan haigh
14 years agosublime90
14 years agoalan haigh
14 years ago
Related Stories
WORKING WITH PROSWorking With Pros: When You Just Need a Little Design Guidance
Save money with a design consultation for the big picture or specific details
Full StoryLIFE6 Ways to Cool Off Without Air Conditioning
These methods can reduce temperatures in the home and save on energy bills
Full StoryFARM YOUR YARDHow to Grow Vegetables in Containers
Get glorious vegetables and fruits on your patio with a pro’s guidance — including his personal recipe for potting mix
Full StoryHOUSEPLANTS8 Essentials for Healthy Indoor Plants
Houseplants add so much to our homes — and can thrive when grown in the right conditions. Keep these tips in mind
Full StoryREMODELING GUIDESTop 10 Solutions for Architectural Peeves
Cavelike hallways, immovable shutters, poorly proportioned doors ... avoid these and other common gaffes with these renovation solutions
Full StoryGREEN BUILDINGHouzz Tour: Pickle Factory Now an Energy-Wise Live-Work Space
A charming but poorly insulated 1880s Philadelphia commercial building becomes a spacious energy-efficient home and studio
Full StoryKITCHEN DESIGNA Dozen Ways to Bring Vintage Charm to Your Kitchen
The recipe for nostalgia can be as simple as an array of colorful plates or as fancy as a made-to-look-retro fridge
Full StoryDECORATING GUIDESDitch the Rules but Keep Some Tools
Be fearless, but follow some basic decorating strategies to achieve the best results
Full StoryCOMMUNITYTwo Homes Focus on Community
Energy-efficient houses in New Zealand adopt a neighborly point of view
Full StoryKITCHEN STORAGECabinets 101: How to Get the Storage You Want
Combine beauty and function in all of your cabinetry by keeping these basics in mind
Full Story
olpea