Pruning San Marzano tomatoes
exmar zone 7, SE Ohio
13 years ago
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lacysue2
13 years agodigdirt2
13 years agoRelated Discussions
WANTED: Want San Marzano tomato seed and green ice lettuce seed
Comments (1)I can trade you the sand marzano for your sweet peppers. Email me if you wannabe trade! Thanks...See MoreSan Marzano Tomato a Love & Hate Relationship
Comments (3)I am growing the following that I bought as plants from a local grower. I chose the San Marzano Lungo (slightly later than San Marzano) because it's a newer selection and supposed to be a heavy producer. But I chose Vilms because it is a 2-3 bite tomato that I wanted to dehydrate. It's also a late season here in NH. I need to check my garden to see what the heck is happening with Cuor di Bue (70 days) which is considered a standby paste tomato in Italy and Grandma Mary's (also early season) that is supposed to produce even during cold summers (which this one isn't). · 1 Cuor di Bue · 1 Grandma Mary’s · 1 San Marzano Lungo · 1 Vilms I grew a Hog Heart (1) and several Opalka from seed because I liked the large size for sauces and canning. They are ripening and showing some evidence of BER. The plants started off looking healthy but are starting to look spindly, possibly because of our drought situation. I have a plastic high tunnel which houses a few tomato plants. I have found the plants are much healthier and larger in the high tunnel. Even with the sides rolled up, temperatures get over 100 during the day. I use an oscillating sprinkler to water. I've been haphazard about documenting which tomatoes we like best. Right now I have 4 plants in a bed that despite duplicate growing conditions, are vastly different. Asia Yellow cherry tomato is producing a lot but the plant is extremely spindly. Another cherry tomato is very healthy, heavy with fruit and bushy with leaves. A second cherry tomato in a different bed is also large and heavy with fruit. Basically, with the paste tomatoes I found that I liked a small paste tomato for dehydrating and large ones for sauce. But I have a long ways to go in figuring out how to prevent some of the diseases. The drought has helped keep blighty diseases down....See MoreI love San Marzano tomatoes but......
Comments (24)I didn't know they were difficult for some to find; I buy the San Marzano brand at the local Ralph's (Kroger) grocery store. IMO, Cento has a metallic "off" taste, so I don't care for those at all. For sauces, I now use 6 in 1 brand ground tomatoes. They are excellent. Even my husband, who does not typically exhibit a sophisticated palate, can taste the difference. Hope you find what you at looking for at a decent price....See Morehelp with San Marzano tomato plants
Comments (2)" is it odd to get 2 seedlings?" - Yes, it is odd. I always grow my own Tomato starts and it never happened to me. Are you sure you didn't plant there a pair of seeds glued together? " should I transplant one seedling from each pot into separate pots now?" - I don't know what you "should" do. If I were you I would remove (cut) the weaker seedling. "when should I transfer these seedlings into larger pots" - When they are well rooted and the roots start to be prevented from further development by the size of the pot. And, first of all, be careful not to over-water....See Moreexmar zone 7, SE Ohio
13 years agooregonwoodsmoke
13 years agoriverfarm
13 years agosolidago1
13 years agoexmar zone 7, SE Ohio
13 years ago
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