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sunshinezone7

I need some serious encouragement

10 years ago

I have planted many vegetables I have never planted before. Previously I have done tomatoes, sweet peppers, bok choy, and cucumber. This year I tried the following with the following results:

Swiss Chard- it has cercospora leaf spot

Bok Choy- bolted, will plant in fall

Kale- has cabbage worms (tons of holes) been trying to catch all the white butterflies!

Zucchini- just today discovered vine borers!

Eggplant- looks ok, out of 3 plants only 1 is making a fruit, the others have flowers that drop off.

Bush beans- so far so good but what do I need to be on the look out for?

Tomatoes- herbicide damage (not from me)

Hot peppers- so far so good!

Gardening is a lot of fun for me and lots of effort and time consuming as well. It is discouraging to have almost nothing to show for the efforts except experience. So I am happy for the experience. I am an organic gardener and I need to figure out how to reduce the risk of getting these disease/pest issues. I would love some help! I live in MD zone 7. Where the heck do all these pests come from?

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