Here is one. Here is a link that might be useful:

particularly if you stick with the U plan=all those cabs will be sandwiched together-you can get RTA flat packed sent to your door. Try Scherrs or Barkers-the latter can give you an online quote. these are good cabinets.Use graph paper and figure out what cabinets go where-plug it in and see what you get for the best you desire-drawers! Cheaper carcasses can be had from Ikea but the sizes are limited-can be done though-and you can get better doors from Scherr's. this is your starting point. Repurpose the glass doors[paint them??] on newer carcasses for the wall?? I would start with something like quartersawn oak with the factory furniture finish from Barkers for the base-it's a good finish-and maybe switch to a paint grade door for the uppers-you could easily have the uppers painted for you. or stick with the same quartersawn oak for the uppers-but just get a couple main dish cabs and leave some blank wall for open shelves. If this all comes in affordable-you could have the kitchen designer help do an island with detail because you've saved on the perimeter. If you liked that white kitchen-another way to price is paint grade on the perimeter and let the designer do a darker stained wood island and have that match the tall pantry etc over on the right. I don't think you realize how easy this all would be/why? bcause the configuration is straightforward-the walls are in-you are replacing. the redesign is only in your colors/finishes and adding the island. Put the thoughts on the look you desire-you can easily get the price to where you wish it to be.....you must be thorough in searching on the internet though and then access local hanydmen with paint/install/etc, if you folks are not super DIY'ers. Take that white kitchen expanded to the U shape with some sort of island in the foreground[not sure about sizes on that issue]...really pretty -and your floor is already in!

I think it depends on your layout and how you will use the space. If it's a peninsula dividing the kitchen from another room, then it often makes sense to have the raised bar to create a visual barrier, although counter height is nice if the work space is limited. If it's an island in the middle of the kitchen, counter height makes more sense in most cases to make the whole island usable work space and to keep from chopping up the room. Generally, counter height eating bars make the kitchen seem larger, too. I was going for openness and wanted to make my space feel larger, so even if I had gone with a peninsula in my kitchen, it would have been counter height.

I would not close off the current entrance. There have been many threads on this forum from people trying to figure out what to do with their corners. If you decide to go with the 'L', I would not angle anything in the corner, as it is a huge waste of space. I think that the 'L' also makes the kitchen look smaller than it really is with the tall items crowding the range. I like the entrance there as it allows the kitchen to breathe. Functionally, I think it makes more sense to 'zone' your kitchen and put food storage together on the shorter wall to the right of your entrance. I would flank the refrigerator with pantries or pullouts and place a MW drawer across the aisle on the short end of island. Although it sounds like a great idea to have the frig near the dining space, it is not necessary. I had that in my previous kitchen, and there was just too much going on in the same space with my cooktop. Snackers can then get to the refrigerator and MW without traipsing through your cooking zone. It's also less steps when putting groceries away. I would use a range and as many drawers as possible on the long wall for all of your cooking needs. By eliminating the refrigerator and double ovens you would have a very spacious look and a tremendous amount of storage and prep space. Dirty plates will be coming from your dining space, so I like the DW on that end of the island, with dish and cutlery storage either across from or next to the DW, making it easy for someone to set the table without getting in your way at the range. I would also extend the island and make it as long as the range wall.