Tips for my College kid heading to Europe?
bpath
8 years ago
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8 years agollitm
8 years agoRelated Discussions
How to get my 22 year old college kid to be better organized?
Comments (6)You could ask if it bothers him, how bad it is. And you can tell him pointers, etc., if it does bother him. (like, that you heard of people who always clean out their car while they're pumping gas, bcs the trash can is right there, and they're bored waiting anyway--I mentioned this to my sis, whose car was a mega pit, and she's started doing it, and it's made a real difference) *sometimes* people only need strategies. Being neat or being organized is not actually an intrinsic thing--it's a matter of skills being built up. It's also sometimes a matter of having the right tools--if the dresser has shallow drawers or isn't big enough (not that it should be huge, of course), it can be hard to even neatly store a normal wardrobe. A hamper in the corner of the room can be easier to use than a system that requires you to carry your clothes down the hall. You could take a look at his room and see if it looks like he's got outdated stuff in there, then offer to set aside a Saturday morning to help him clean out, so he can free up the infrastructure he does have. Beyond that, there isn't much you can do. I'm trying hard to remember that now--when my kids are 8 and 11--is the time to teach them to be organized, and responsible, etc., by BEING organized and responsible, etc., myself. Setting them an example is the best thing I can do for them. But I have to do it now, bcs it won't work if I start when they're 18....See MoreCare package for the college kid
Comments (16)Here are some of the ones I've used in the past: Teriyaki Chicken Ingredients for Cooking Day: * Chicken- you can use any chicken parts that you like for this recipe: breast, legs, thighs, wings or a mixture! * 1/4 cup water * 1 small piece of fresh ginger, crushed * 1 tsp. garlic salt * 1 cup soy sauce * 1/4 cup brown sugar * 1/4 cup white wine Directions for Cooking Day: Put raw chicken in a freezer bag. Combine rest of ingredients and pour over chicken. Freeze. Ingredients for Serving Day: * Sesame seeds to taste Directions for Serving Day: Defrost chicken mixture. Cook this any way that works best for you. Sometimes during the summer we will grill the chicken and other times I will cook it in the oven. Sprinkle with sesame seeds before cooking. I usually do about 30 minutes at 425. Cook until chicken is completely cooked through. Wine and Herb Chicken Marinade Ingredients for Cooking Day: * 2/3 cup white wine * 1 tsp. tarragon * 1/4 tsp. rosemary * 1/4 tsp. thyme * 2 Tbsp. vegetable oil * 1 Tbsp. minced garlic * Chicken (this will marinade 2 1/2 - 3 lbs.) Directions for Cooking Day: Combine all ingredients. Put chicken pieces in a freezer bag. Pour Marinade over the pieces. Put in freezer. Directions for Serving Day: Completely thaw chicken and marinade. Cook on grill. Chicken Paprikash Ingredients for Cooking Day: * 3 lbs. chicken, cut up * 2 cups sour cream * 2 cups chicken broth * 3 cloves garlic, minced * 2 Tbsp. flour * 3 cans tomato soup * 1 Tbsp. parsley flakes * 1 large onion coasely chopped * 2 Tbsp. olive oil Ingredients for Serving Day: * Noodles Directions for Cooking Day: Fry chicken until lightly browned. Add the onions and garlic and cook until onions are tender. Add tomato soup and sour cream. Heat chicken broth and add the flour. Combine to chicken mixture and add parsley. Cool completely and freeze using freezer bag. Directions for Serving Day: Defrost completely. Cook on med. low heat for approximately 1 hour or until chicken is completely cooked. Serve over noodles. Pull Apart Cinnamon Apple Rolls Ingredients: * 4 packages cans refrigerated biscuit dough (7.5 oz) * 3 cups white sugar * .25 cup ground cinnamon * .5 cup melted butter * .5 cups chopped pecans * .5 cups applesauce * 1 cups apples, peeled and diced Directions: Lightly grease an 8×8 deep dish pan. In a large zippered bag, mix together 2 cups sugar, cinnamon and apples. Open biscuits and cut each biscuit into 4 pieces. Put the biscuit pieces into the mixture, and shake/mix, until they are all completely coated. Add in the applesauce and shake until covered again. Arrange in pans. Stir pecans and 1 cup sugar into the melted butter. Pour butter mixture evenly over the pan. Bake at 375F for 45 minutes, until top is golden brown. Freezing Directions: Cover with foil and freeze BEFORE baking (ie do not bake). To serve: Thaw. Bake at 375F for 45 minutes, until top is golden brown. Orange Chicken * 2 boneless skinless chicken breasts; cut into bite size chunks * Orange Sauce: * 1 1/2 c. water * 2 Tbsp orange juice * 1/4 c. lemon juice * 1/3 c. rice vinegar * 2 1/2 Tbsp soy sauce * 1 Tbsp grated orange zest * 1 c. packed brown sugar * 1/2 tsp minced ginger * 1/2 tsp minced garlic * 2 Tbsp green onion; chopped * 3 dried pepper pods/ dried red chili peppers * 1/4 tsp red pepper flakes * (added later) * 3 Tbsp cornstarch * 2 Tbsp water * Sesame seeds for garnish (optional) Pour water, orange juice, lemon juice, rice vinegar and soy sauce into a saucepan and set over medium- high heat. Stir in orange zest, brown sugar, ginger, garlic, pepper pods, green onions and red pepper flakes. When mix comes to a boil remove from head and let cool for about 10 to 15 minutes. Place chicken in a zip lock bag and pour 1 cup of the sauce in with the chicken. Try to get out as much air as possible so that the chicken is fully submerged in the sauce. Let the chicken marinate at least 2 hours or freeze at this point. If you can do it over night then that is even better. Store the rest of the sauce in the frigerator as well. Thaw frozen packet overnight. Pour about 2 Tbsp of oil on the bottom of a skillet over medium heat, just enough so that the chicken won't stick to the bottom of the pan. Place the chicken in the skillet and cook until brown on both sides. It is ok if the chicken isn't fully cooked. Once the chicken is browned take it out of the skillet. Wipe out the skillet to get the chicken residue off of it. Add the sauce into the skillet and bring it to a boil over medium- high heat. Mix together the cornstarch and water and stir the mix into the sauce. Reduce the heat to medium low and add the chicken into the skillet. Simmer for about 5 minutes stirring occassionally. Taco Soup Recipe Ingredients: * 2 pounds ground beef * 1.25 cups onion, diced * 15.5 ounces kidney beans (undrained) * 15.5 ounces black beans (undrained) * 15.5 ounces pinto beans (undrained) * 15.5 ounces canned corn, drained * 10 ounces canned green tomatoes with chilies (Ro-Tel) * 1 packages Hidden Valley Ranch seasoning * 1 packages taco seasoning * 16 ounces tomato sauce Directions: Brown hamburger and onion; drain. Place ingredients in a slow cooker. Cook for 3-5 hours on high or until heated through. Top with sour cream, cheese, and/or jalapenos, if desired. Freezing Directions: Let cool; divide among 2 gallon freezer bags. Freeze. To serve: Reheat on stove top or in microwave for 2-3 minutes or until heated through. Top with sour cream, cheese, and/or jalapenos, if desired. Mustard Marinated Chicken Breasts Ingredients: 1/4 c. Dijon Mustard 1/4 c. Soy Sauce (lower sodium) 1/4 c. Lemon Juice 1/2 tsp. Thyme 3/4 tsp. Basil 1/2 tsp. Parsley 1/8 tsp. Sage 6 Chicken Breasts Assembly: Mix mustard, soy sauce & lemon juice and pour over chicken. Sprinkle spices over meat. Freeze in Ziploc freezer bag or let marinade for several hours in fridge. Serving Day: Thaw. Grill or bake @ 350 for 25 minutes or until chicken is done....See MoreFriend's kid - college advice
Comments (22)I would have to get out his test reports to give all of his disabilities with the correct terms. He has fine motor skill problems which have make writing more difficult. His reading skills are much lower than normal although his comprehension is high. He has trouble with memory skills, organizational skills, attention span, you name it, he has it. He has been in what is called the "Discovery" program since 6th grade. It is run through the national institute for learning disabilities. He has had an individual learning program since 2nd grade. He has attended Discovery classes for 90 minutes, twice a week up until last year. We feel that he has been given the tools that he needs and know it is time for him to sharpen them and use them to his advantage. His discovery teacher once explained a 90 minute session for him akin to having him rum laps around the track for hours. It is physically exhausting. It is believed that the base of the brain is underdeveloped with dyslexic kids and so they focus on developing it through various mental exercises. One is called rhythmic writing which involves the student writing on a chalkboard similar shapes repeating the direction of the movements out loud. They also add verbal math problems and such. They force the students to use both sides of their brains during this exercise. It is actually quite common for dyslexic kids and kids with other learning disabilities to have higher than normal IQs. That adds to the frustration and behavioral problems because the kids have the answers in their heads but can't get them out on paper. Sometimes we test DS verbally because of his reading problems. It is quite a challenge and when this boy walks across the stage to receive his diploma I don't know that I will be able to contain myself....See MoreEaster basket stuff for college kid?
Comments (26)My In-Laws give me an Easter basket and I LOVE IT! I don't get stuff like that anymore and it's just fun and thoughtful. I'll usually get a gift card or money and other smaller things. She always adds a toothbrush and shaving gel/cream; sometimes even toothpaste. At first I thought these items were a little odd just because that was never the type of stuff our Easter baskets had when growing up, but I appreciate that they're practical things I'll use. I look forward to that now. Sometimes I'll have little cute hand sanitizers, chap stick, a candle and always a little bit of candy. I get a Christmas stocking from them too! :)...See Morerobo (z6a)
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