Best Persimmon variety?
Been a fan of persimmons for a while and planted a "Fuyu" when non astringents became available. It seems to me that although it is sweet when hard, it loses out in a certain "something" in comparison to the old astringent varieties I remember when it goes soft. Incidentally, I love persimmons when they get to the "apricot jam" stage.
So, my question to all you aficionadoes out there is....
What do you think is the best ASTRINGENT variety available in Australia and clues on where to get it?