Supersonic vs Big Boy vs Big Beef
cdgtxs
16 years ago
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tomakers
16 years agogonefishin
16 years agoRelated Discussions
Better Boy vs Brandy Boy
Comments (55)My first year growing Brandy boys. I am more than willing to overlook the catfacing and cracking on these lovely beefsteaks. Most have been just under 1b. Tonight's dinner was just shy of the 2lb mark and really hit the spot in terms of flavor and texture. I like them sliced with unrefined sea salt. My daughter ate 1/4 slices like a pizza. This Whopper has been harvested shortly after summer solstice, which may help explain the size. Growing in Israel where climate is similar to zone 10. I like these way better than the famous and excellent sungold cherry tomatoes in the same row. Thin skin, refined flavor and beefy interior....See MoreBig Boy vs Better Boy
Comments (6)The degree to which a variety has disease tolerances ( not resistances for the most part) and is thus useful to a grower depends on whether or not the disease tolerances bred in are ones that are found where a particular grower lives and gardens. Tomato diseases are regionalized, which means that different diseases are more common in certain parts of the country. You can look at the chart from Cornell that I linked to below and if any of the Better Boy diseases are known to be a problem in your area then growing BB, which has those tolerances,can often lead to several weeks more growth and fruit maturation than if the variety had no tolerances at all. Most bred in disease tolerances, which are for mainly systemic soilborne diseases are of greatest use to the large scale farmer who harvests fruit when the Brix level ( soluble sugars) are what they should be and sometimes the extra week or two allows the fruits to get to those Brix levels. THE most common diseases of tomatoes are the foliage diseases, not the systemic ones, and with very few exceptions there are no varieties with good tolerances to those common diseases and the most common are: Early Blight ( A. solani) Septoria Leaf Spot Bacterial Spot Bacterial Speck. Summary? Tomato disease tolerances bred into a variety are only of use if those diseases are found in the area where you live and garden. Knowing WHICH specific diseases are found in your area and being able to identify them is very important. Hope that helps. Carolyn Here is a link that might be useful: Tomato Disease Tolerances...See MoreBig Beef ... Finally
Comments (96)I have been harvesting my OPs for about two weeks now and now am also harvesting the hybrids. My plants and fruits are different. My OPs are really dark blue gren leathery leaves that have thick stems and petioles. Looks a lot like Hoosier's picture. My OPs are producing tennis ball sized round, blemish free, orange fruit. the hybrid plant is a lot less bold of a plant with leaves that look and are the size of most plants. But, the fruit is a red, not orange, and it is not round... it is flattened somewhat . I will do a taste test tomorrow. So far, my OPs are winning out, but we have a while to go to see for sure....See MoreJersey Boy VS Red Rose
Comments (29)My comparison is completely subjective. If there is one thing that I have learned from comparing tomato varieties - it is - the comparison is only valid in my GH & results may still vary from year to year. Having clarified that - I will not plant Red Rose in future years. Even though it has the same parents - it does not produce the same for us !!! This is the largest of 5 tomatoes on the Red Rose plant - that won't work - no matter how good the flavor - in my GH. I don't have enough space to grow plants that produce 5 tomatoes on the entire plant !! The Jersey Boy has 3-7 tomatoes on most trusses and has over 50 tomatoes on the side by side plant. Here are a few photos of the Jersey Boy. We still need to taste the Red Rose when we get a ripe one....See Moreyardenman
16 years agokubotabx2200
16 years agocecilsgarden
16 years agojsfink
16 years agojbann23
16 years agokubotabx2200
16 years agoSeysonn_ 8a-NC/HZ-7
4 months agoSeysonn_ 8a-NC/HZ-7
4 months ago
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