Stupid Injury That You Lived To Tell About?
18 days ago
last modified: 18 days ago
Featured Answer
Sort by:Oldest
Comments (58)
- 18 days agolast modified: 18 days agoroxsolid thanked carolb_w_fl_coastal_9/10
Related Discussions
stupid!!! stupid!!! stupid!!!!! long rant
Comments (17)LOL .. ya Bonnie he will show up .. he is that stupid :o) He isnt looking at a few months in custody he is looking at maybe 5 - 7 years + +. I have yet to hear for the fool .. but its only a matter of time cuz he doesnt even have any clean underwear .. yuck. I got my new kid on the 5th. So far he isnt any problem at all. But he isnt in school yet so the expectations are pretty minimal. Tomorrow I am going to start tightening the screws :o) We are going to go the Humane Society in the morning (7:30 am) to volunteer. He needs to be doing something so why not work on his 40 community hours that he will need to graduate. I would have to say that the other foster parents in our program are a bit jelouse as my kids are hand picked just for me :o) My old social worker deals with all of the kids in the group homes so she knows me well and what type of kid would do well here. It works out great for me as they are usually an excellent fit so we have little issues :o) This kid is pretty explosive (so they tell me) but I have yet to see any behaviours .. you have to love the honeymoon period :o) He really likes all of the animals in our home which is a plus as the pets tend to defuse alot of the emotions a kid feels. Laura...See Morestupid questions about starting herbs from seed
Comments (14)Hey there, I too will share what I have learned... Basil - It will grow in a pot or garden (if you use a pot I suggest it has own pot), one plant will take all the dirt if you let it(unless in the garden), more plants and the dirt runs out sooner. I suggest you kill it early, having planted one every other week or so, that is unless you want free seeds. In that case let one or a few plants live till they flower and die, or if you want just trim the flower/seed part off after the majority of the flowers have open and turned brown, then harvest the seed, very easy to do, just a little time consuming. You can keep using the basil though some think that the basil becomes bitter after it sets flowers, i cannot tell the difference. As for starting from seeds, start them in your normal pot, just broadcast a few seeds on the dirt, water it and it will grow. If you harvest your own seeds you will no longer worry about how many seeds you put down(i.e. you will have too many!) Garlic Chives - mine are in a sq ft garden, Mine are three years old now, started from seed, and transplanted. They will over winter fine (they just look ugly during the winter). The leaves have gotten broader each year, they look nothing like the chives at the store, but they taste good! I agree with what others have said each plant has a bulb it works from, and has a few to several leaves per bulb. I am sure these would work in a pot, but I think if you can put them in the yard or garden it would be much better for you they are a very tidy decorative plant. These too will go to seed, they produce a cool little flower for each plant (the bees loved these!!!). That is where the seeds are developed. also you can eat the flower if you want, just tear it apart and use like chives. You can save the seed for spring if you want each flower makes like 25+ seeds, way too many for me use, as you do not have to replant chives each year. Cilantro - Really easy to grow, broadcast some seed, water if you want, they start regardless. They do have a hard time in the heat, just plant more (seeds are free!) I think they do like a mostly sunny spot that has some shade in the day (they did better when I had a lot together, probably kept the ground cooler). Leave a couple or more to go to seed again, and free seed!! Each plant (depending on size) make like 10-50 seeds. Again you won't care about the amount you plant you have plenty from each plant. Again the plant tends to lose flavor when they go to seed. Their ok in a pinch (nutritionally they should be ok just not as much flavor). I suggest a planting each week if you really like it, or every other week if you don't. Takes a few (2-4) weeks to reach a collectable amt per plant. These will over winter BUT the plant has no flavor (sometimes a bad flavor) in spring time. Suggest tilling in, unless some one knows if the plant will recover? I have one plant that has overwinter and is becoming bigger than any cilantro plant I have every had, it is the size of a large parsley plant now, I want to see if it recovers or not. Btw collecting their seed is way easier than the basil's, they have a large seeds. Btw the seed as a spice is called Coriander, I set some seed aside for cooking with. Thyme - A store bought starter plant, is several years old now overwinters fine, but has thick (2-3mm) stock now like kinda like a little bonsai tree (haha). Not as productive as first year (but that may be because I STUPIDLY put pasta water on it, DOH there is salt in that!!! It's not good for the plant you know, didn't kill it though, just made the leaves really tiny. haha that hurt to write). Even though it has flowered, I have not found how to get seeds yet (though I have not searched yet). It has pretty little flowers, could be something ornamental if you wanted. I have started other plants from clippings, just give be sure it has enough plant to give it the chance to live. Parsley - I started with seed (this year, and last year), I have it in the garden and in pots. in the garden it might overwintered fine, last years plant was older with a large root the size of a carrot or so, it rotted before the middle of winter, this years plant is still alive and is growing fine, go figure. Though it is not a bushy little plant, now it is a flat plant very close to the ground, tastes fine though. The plants in the pots are from last year, they are still doing well, I had them inside during the winter, seem to fare well in the window, almost no growth as expected though, that is until I put them outside in the late winter sun. These did not go to seed, though I thought they should have (would have been nice, but no free seed!). Garlic - This is the first year for me, and they are still in the ground. Pots should work, I think ground is better. I started the first batch in the garden in October, the second batch was in pots planted about Nov-Dec, they sprouted inside the house by the window. The first batch in the garden really took off now the weather has warmed, with some of the stalks now about an inch in diameter (much bigger than I expected as it is not supposed to be ready to harvest until August). The second batch isn't doing as well. These were put out before the last frost, and taken in at night (to avoid the frost), to take advantage of the warmer weather and sunlight. But they have not had the growth the first batch have had, they just seem spindly, but I think they will catch up. I have just planted another batch in the garden. I really think that the way these are sprouting they may catch up to the first batch. My original spacing was with 4 per sq ft, I think that is too far apart though, I think that you could probably squeeze 5 in a sq ft easily. I'm told the garlic leaves are edible (might be thought though), use them like green onions. Garlic may develop a bulb looking item on a stalk (and/or flower) this is a seed/clove and is also edible or you can plant it. I saw a video from some farmer on expertvillage.com and he had a great Idea. Intended for plantings in a garden, but works in a pot also. Say for example you have a garden full of winter vegetables right now, no room for garlic. Well what you do is plant the whole head of garlic in October like normal in a small area or a pot. The cloves sprout, you let them grow like normal till spring, then remove the bunch of sprouts and separate them (carefully) and transplant them where you want when the ground is ready, viola you have a jump start for the garlic. I have tried this, so far the plants seem good. Mint - grown from seed in a pot, grows and grows and grows... Once established will take over anything you put it in pot, garden, yard... beware the mint! Its not as bad as that, but I have heard the horror stories... Also I don't know why but... my mint sucks, It has no flavor, no aroma, little leaves. I'm gonna give it till the summer to shape up or I'm gonna compost the little sucker. Gonna have to find a better mint, suggest you try before you buy a plant. Oregano - Grown from seed, in pot, this might overwinter. Grows similar to mint with it's long stems,though they do grow a lot slow than mint. It might be able to grow up a trellis, and may be worth it as it has nice little flowers. The stems will take root to begin a new plant if you want, not sure about how to get the seeds though. Oregano in an 8 inch pot got root bound by end of the season. Sage - Was grown from seed in a pot, started last spring. It is a shrub so should have no problem overwintering. I have several plants in one 8 inch pot, does not seem root bound yet. Alright hope this helps, sorry I was so long winded!!....See MoreTell Us About the State You Live In
Comments (42)Florida is a state as varied as it's residents. In the southern part, The Keys, you'll find the southernmost point in the U.S. It was also the home of Ernest Hemingway. You can tour his home and see the 5-toed cats (plenty of them), that have run of the place. The Keys are very laid back and relaxed. Maybe a little too much for some. Moving north are the Everglades, where I saw the biggest grasshopper I'd ever seen in my life. It was huge! Miami used to be "the" place for winter visitors, but it got too big, I think. Fort Myers, on the Gulf side is home to tons of winter visitors, including my DSis. Also on that coast is Sanibel Island, Long Boat Key, Anna Maria Island (my favorite) and Sarasota, winter home of Ringling Bros. Barnum and Bailey Circus. The east coast from Miami north the Cape Kennedy is pretty posh and called the Gold Coast, I believe. Haven't been there for years. Of course, there's NASA and the space shuttles launch. We can see them from our yard once they are in the air. It always gives me chills and I have to say a quick prayer to keep them safe. Of course, there's Disney World, too--and Epcot--and a lot of other stuff they've added. The middle of the state is mainly agriculture--strawberries, tomatoes, sweet corn and lots of citrus. It's not the prettiest area of the state, but it is our breadbasket and we're pretty darned proud of it. We also grow cane and make a good amount of sugar here. North of that is my area, and we're known as horse country. We have many huge horse farms surrounding our town and I like looking at the little foals, wondering if they'll be the next Triple Crown winner. Lots of the horses in the Kentucky Derby this year were either born/broken/trained here or just broken/trained. It's beautiful country with rolling hills and green, green grass. North and east of here is St. Augustine where DeSoto thought he found the fountain of youth. Been there, drank the water and I can tell you he was sooooo wrong! Interesting city with lots to see and do. Daytona Beach is home of NASCAR, but mostly known for "Bike Week", when thousands of motorcycles descend on the city and have a great time. The panhandle is a joy all in it's own. Pristine beaches and the whitest, silkiest sand you could ever walk on. It's just beautiful to drive across the top part of the state on US 98. It must be what "old" Florida was like. Tallahassee, also in the panhandle, is our capital and is a pretty town with a breath-taking view as you go down Monroe St. (I think) and see the Capitol straight ahead. There is so much more to Florida than I've written here. I moved here 29 years ago and never looked back. I don't know anyone famous from here except KC and the Sunshine Band and Credence Clearwater Revival--Oh and Sister Hazel. But in all probability, there weren't born here!! :-)...See MoreProbably a stupid question about marble, but....
Comments (18)Wow, lots of responses. And you all just jumped in! I'm glad to know that I'm not crazy. Fori, great idea with the limes. I had been thinking of using a smooth roll of cotton and hand rubbing vinegar, but the limes sound much nicer. Can't wait to get my hands on a piece of marble to try it out. Farmhousebound, that sounds like a good experiment, making your own patina. Does it feel very rough? I don't mind rough like fine sandpaper. Any ideas if this "rougher" surface will still work well with rolling out bread and cookie dough? I would think that a smooth surface would release dough better, however marble has been used forever in baking, and I am sure it is not babied in professional bread/chocolate shops. brickeyee and vrjames, thanks for your chemical know-how. One more question, if the reaction gets out of control, couldn't I just sprinkle some baking soda on it to stop the reaction? Thanks for all of you for your answers - I just don't want to stress out about the marble, and this has helped. Hestia...See More- 18 days ago
- 17 days agolast modified: 17 days ago
- 17 days ago
- 17 days ago
- 16 days agolast modified: 16 days ago
- 14 days ago
Related Stories

KITCHEN DESIGNHouzz Call: Tell Us About Your First Kitchen
Great or godforsaken? Ragtag or refined? We want to hear about your younger self’s cooking space
Full Story
LIFETell Us: Do You Know How to Live With Your Parents?
If you've tried multigenerational living under one roof, we'd love to hear the details
Full Story
HOUZZ CALLTell Us About the People You Want to Thank This Year
Please share stories of those who have given you kind words or done deeds that helped you through 2017
Full Story
GARDENING GUIDESWhat Your Weeds May Be Trying to Tell You
An invasion of weeds can reveal something about your soil. Here’s what is going on and what to do about it
Full Story
DECLUTTERINGLiving With Less: Do You Have Too Much Stuff?
To help her clients pare back, a professional organizer asks them 3 questions about the things they own
Full Story
MOST POPULARWhat to Know About Adding a Deck
Want to increase your living space outside? Learn the requirements, costs and other considerations for building a deck
Full Story
ARCHITECTURETell a Story With Design for a More Meaningful Home
Go beyond a home's bones to find the narrative at its heart, for a more rewarding experience
Full Story
DECLUTTERINGIs Clutter Holding You Back From Living Your Ideal Life?
Here are 7 ways clutter can bog you down, and 7 ways you can benefit from decluttering
Full Story
LIFEHow Will We Live on the Moon? Just Ask ‘The Martian’ Author
In his new book, ‘Artemis,’ Andy Weir geeks out on how homes and cities could one day be built on the lunar surface
Full Story
BEFORE AND AFTERSBasement of the Week: Expanded Living Space on a Budget
Cost consciousness matches style savvy in this downstairs Massachusetts family room with guest quarters and a laundry room
Full Story

Annie Deighnaugh