Wheat Gluten is in high demand.......
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Why is wheat so high priced?
Comments (1)How to compete with this is not to even try. Move into specialty markets with the rare verities that sell for premium prices. They are not commercially feasible due to the small demand for them; the demand would be large enough to make the small scale growers profitable. This is true with the small retailerÂs carrying high quality items that the Box Stores find unprofitable. The problem with these 2nd world countries is lack of functional governments--being lead by dishonest dictators dressed in 'Democracy' Clothes pilfering the meager government coffers and pockets of the people. It would be a good thing for a group of highly qualified business people to help these poor nations to compete in the new and ever changing world markets. Sort of a Job Corps for retired business people....See MoreWhy is wheat so high priced?
Comments (15)To be certain, the price of producing has NOT dropped whether you do it conventionally or organically. One clue is to watch the price of futures on a given day, the price goes up, the price goes down. On that day, there is no more or less wheat in the world but many people are vying for all that is known to exist and all that may exist (speculation). Both forces drive the market at the wholesale level. When enough people think there won't be enough to go around in the world at any given time, say a reported bad harvest in one of the world's major growing regions, the price goes up accordingly. The inverse also occurs. I could go 3 blocks from my house and buy a semi load of hard red winter wheat if I wanted to at 3 cents above the existing KCBOT rate, grind it and have some great, fresh flour. However, if I shipped a 5 lb sack of it to you via UPS. it would cost $8.00 or more. Adding $1.00 for my trouble, that sack would cost you $9.00. sound a little pricey to you? Oh BTW, the poor schmo neighbor of mine who went to the trouble of producing it sold it to the elevator at harvest time when the price he received was @ $5.00/bu.. when the elevator sold it to me the price was $6.00/bu and the elevator tacked on another 3 cents/bu to what I had to pay above the current trading rate of $6.00/bu.. Farming is a gamble and farmer schmoo knows it, the price could have just as easily gone down to $3.00 after he sold his and he'd be thanking his lucky stars he sold when he did, the opposite can also happen. I hope this is sinking in in regards to the OP's question. Sincerely, Michael...See MoreWheat free/gluten free..can we talk about it some more
Comments (17)Maggie, I think you are on to something..and as FG states, the rate of those diagnosed with Celiac is climbing..Funny that she put the numbers in..very close to the rate of Autism too (and there are some studies on going about the correlation of food related allergies and different degrees and oddities of Autism in children)..I have known for a long time that foods can cause amazing "problems" in an allergic body. Many kids that sport ADD, ADHD symptoms/problems have food allergies and the culprits in many ways are wheat, corn and dairy. The problem I see is, that this wonderful country we live in likes to play with our food supply. Things are tainted that shouldn't be tainted...And next year I will enjoy things that I can't eat right now..because I can grow heirloom varieties organically! and Maggie, I do eat pasta..and serve it to my family. I use brown rice and spelt(spelt is the "ancient" wheat grain) I'm not going gluten free, so I can eat Spelt, because it's a "whole" uncompromised grain.I also eat Oats. I just had a piece of Spelt Toast from TJ's with my homemade Tayberry jam for breakfast. Lastnight I was up alone, hubby was out with the "fellas" and the boys were asleep..I spent hours reading all the Gluten Free Blogs, looking at Gluten Free recipes and sites..There is sooooooo much information! Again, I don't want anyone confused on this subject and as it pertains to me, I'm just learning too...But I can see that in one months time, it's made a considerable difference removing wheat, corn, soy and red meat from my diet (as hard as it is to leave some of those things behind! BEEF!) The pay off is way worth it. I've never felt so commited in my life about something. I've always had the desire to feed my family better, to use as much whole foods as possible, to prepare good foods and treats using the best I could afford. I just never really implemented it as far as I knew I should..Until now..I've made a drastic change, and intend to slowly slip the changes into my families diet as well..They are already sharing in some things with no loss!...See MoreMilled wheat berries for whole wheat bread
Comments (4)My main concern now is whether I should let the dough rise overnight. I was planning to go back to Cathedral City tomorrow (at no particular time) because my sewing machines are there, and I have a lot of new fabric that I want to use on new sewing projects, including a bunch of new accent pillows for the pool patio, a new light-weight cabana jacket, and a couple of soft linen shirts. I'm wondering if I should have just bought linen shirts, since they do not cost that much more than the fabric, when on sale. I also plan to make a birthday present for my sister, whose birthday is at the end of August. I don't have a good sewing space in L.A., now that Kevin is using the sewing/guest room as his office, but I could use his art studio and our dining room here as a sewing space. Still, I prefer the setup I have in the desert. At this point, I have become reattached to my plants and garden in Los Angeles, and I have several orchids plus many bromeliads blooming right now that I will miss when I go back to the desert. In the desert, I do not have to do any gardening, however, and when I am there alone, I have less cooking to do. I plan to take half of the new bread with me and leave half for Kevin. I am curious to find out if grinding the wheat berries will make a difference in the flavor. It was certainly no trouble to grind the grain and took only a couple of minutes to do. I had bought the grain container specifically for grinding grains, but so far, I've only been using it for making bread crumbs, and it is very efficient for that. When I go back to Cathedral City, I will have to go past the Apple Fire evacuation area in Cherry Hill. I hope that will not affect traffic, as there is really no way around it....See More- last month
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