Is this a pre sliced loaf? We don't use sliced but we freeze whole loaves all the time. We buy three a week and get one out of the freezer as required. We just use plastic bags. The bread can be thawed in the mw which freshens it up if need be.

It works for me to freeze in gallon ziplock bags. I will freeze half of the loaf right after purchasing, and dont think Ive noticed any decline in taste or texture. Im wondering if the ”two slice” containers might take up a lot of freezer room. But its worth a try. Let us know any test results.

I have the same problem and really don't care for sliced bread after it's frozen to make sandwiches, but toasted it's ok. I try to use it for sandwiches right after purchase and freeze the rest. I put two slices in a parchment sandwich bag, then put a bunch of those in a ziplock freezer bag. Sometimes, I will pull one out for a sandwich and if I use it right as it's almost thawed, it will be ok - not as good as pre-frozen but passable.

We used to use the Debbie Meyer bread bags, but they don't seem to make them anymore. Hubby bought me some REUSABLE BEESWAX BREAD BAG I'm guessing from Amazon. So Far so good!

The trick to using frozen bread is when you put it out to thaw, it needs to be inside of a plastic bag. If you just take it out of the freezer and set it out on a plate, exposed to the air, it will get all dried out and hard right away. Well, that's the only pointer I have to offer. We do this all the time. To me, the bread tastes fresh after it is thawed inside of a plastic bag. I think you could also put it inside of a container that is air tight, should work as well as a plastic bag.

But it should be a different plastic bag if you're doing that or the bread will be wet.

I put the slices out on a lacy cast iron trivet to mostly thaw and lose any excess moisture, and put it in a bag while it's still a bit frozen, but not really cold anymore.

For fresh bread, after it's steamed out, I use BeesWraps, which are linen impregnated with beeswax. I haven't seen the bags, but I'll look for them.

That's what my hubby got from Amazon. The beeswax bags. They seem to work very well!

I tried beeswax wraps for hard cheese, didn't like them at all. They've been banished to the back of the pantry somewhere. I make one loaf of bread every week and store the slices in a ziplock freezer bag on the counter. I re-use the bag for a few weeks before tossing (washed weekly between loaf change, of course).

I use the Lock & Lock bread storage. I have bought from both A & WM. It will hold a entire loaf and I have ones also for buns and rolls. The buns and rolls, I use Glad Fold-Lock bags for amounts the two of us need. I keep the bags in the container for reuse.

I take out and put into another container to thaw. (The WM version of the Oxo containers. They have a lever that snaps down to seal.)