One ringy-dingy. Hello
7 months ago
last modified: 7 months ago
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Climber/Rambler with contrasting color or form to Mortimer Sacker
Comments (2)Hi Jeannie, I've been thinking about MAC for a long, long time. It might work in that spot if we were younger here and more able to stay after the rose all the time and if we were willing to let it work on the obelisk without too many horizontal turns requiring much bending. The problem is that MAC isn't very flexible once a cain gets some age on it, and will do its own thing, sort of set in concrete, if you don't keep at it. We'd have to train it frequently to avoid the walk path beside the camellias as well as to keep it from totally taking over the obelisk and choking out the Mortimer Sackler. We're probably not up to that much rose work nowadays, though I do love the rose and want it somewhere where it wouldn't have to share a limited amount of supported climbing space with another rose. I've thought about it more strongly for one or two other spots where its own growth ideas might line up better with ours and not take too much work on our part. The same considerations apply to Lamarque, but the difference in flexibility might be a real difference. Once or twice a year of pulling the rose away from the camellias would probably work for Lamarque, but might come too late for MAC. Both roses are such vigorous growers that they'd be expected to outgrow the obelisk and start to claim other areas by year three. With Lamarque a discreet peg here and there when you get around to doing it might work? With MAC, my thinking is that perhaps you'd better get around to doing it now, or perhaps get handy with a saw later. That said, I still do keep thinking about MAC. What a wonderful rose it is! Thanks for thinking about this, Jeannie. Best wishes, Mary...See MoreEasy on the ISO and hold the flash please.
Comments (67)Out here in the SF Bay Area it is a HUGE thing to take photos of your food. Except for the cheapest greasy spoons, I'm almost never in a restaurant where I don't see someone snapping photos with their cell phones. Since we go out a lot (3-4x/week) at all price levels, it is far from unusual. The more the meal costs, the more flashes are going off, every night. Taking food photos too often goes way beyond the "you two pose together so I can get a shot". People get up from their seats, walk around the table, not even noticing that they are in the way of the waitstaff. The tendency of most restaurateurs to cram in as many tables as possible doesn't help, either. Speaking as a customer, it is one thing to have a small cellphone flash go off. It is another thing entirely for someone to pull out a full-sized digital SLR and start taking flash pictures 2' away from you as you are trying to dine. Nothing like looking up at the wrong moment and getting a massive flash in your eyes as a stranger angles to get a shot of his 2" square of sea bass. Check the restaurant reviews on Yelp and you will find endless shots of food, often the same dishes, posted by various people. I have not yet seen the "stand on a chair" diner but I'm sure I will eventually! I don't mind low-key picture taking. I do it myself, and find it useful to see photos of food before deciding if I want to try a new place (of which there are thousands, where we live). But modern life shows us that there are too many people who go over the line and make it uncomfortable/unpleasant for others, and they simply don't care. If you as a restaurateur want to stop them, then you pretty much have to stop everyone from taking photos. When you get to the high-end restaurants, they don't usually have the same dishes anyway from week to week (sometimes day to day), so any photo is just a general representation of what the food will be like. In that case, a short slideshow on the restaurant's website more than suffices, and more restaurateurs should do that, IMHO....See MoreThe One Thing (I would have done differently)
Comments (153)Aliris19, I'm so with you on the counter edging! I like to hold the trash can right up to the lip of the sink and sweep the crumbs or whatever into the can. Edging would really work against this! I'm currently leaning towards the walnut butcher block counters from IKEA. I wouldn't put edging on it, although I might paint it black. Desertsteph, it doesn't seem that your junk drawer is truly a junk drawer. If you get a drawer organizer or some cute little boxes, you could very easily organize your batteries, flashlight, scissors, rubber bands, etc. I'm not against a drawer that contains miscellaneous items, I'm just against junk drawers where stuff is kept for years that no one ever uses, and where it is crammed full of stuff so you can't see what's in there, and where no one in the household knows exactly what's in there, haha! If you PM your address to me, I'll send you all the twist ties your heart desires. I can get them free. :-) I have learned two things about this forum lately. One, you gw people have turned me TKO! Haha! Not really! I've been decorating obsessed for years, and right now I'm just focusing on kitchens, because it's the first time in my life I've gotten to design my very own kitchen! Two, the folks here on gw come from many different backgrounds, income levels, and opinions--and that's what makes them (us) so fascinating! I've also discovered, as scone911 so eloquently put it, that if you do a bunch of stuff that you hate just for the resale value, you will not be happy with it. Unfortunately, sometimes we have to do things we don't like, but it's hard when that thing is your environment. I'm lucky with this reno in that I will live in this house for the rest of my life, and then it will go to my daughter. So resale is not an important factor in any of my decisions. Nor is equity. When I'm done refurbishing this old manufactured home, it will be worth more than it is now, but less than what I'm going to put into it. I don't need to worry that if I do such and such I won't get back my money on it. I agree that the fanciness of a kitchen doesn't add to one's quality of life--to a point. First, it depends on one's definition of "fancy," and two, it depends on the kinds of things one enjoys. For example, my range. While I do cook, and enjoy cooking, especially with my daughter, I'm not a gourmet chef. I'm going to purchase an electric range that can switch from regular to convection and has a radiant glass cook top, in black. Is that fancy? To my mind, no. I don't need a Subzero double wall oven and an induction cook top. I wouldn't mind a range with an induction cook top, but I can't afford it. But to some people, my range would be fancy. It's not the cheapest one Sears sells, and I'm not getting it used off Craigslist. I could get it cheaper in white. But that comes to my second point. What do you love? I'm a homebody by nature. There are times I can go two weeks without leaving my house. (I'm also a big international traveler too, which might seem weird.) I can do most of my work from home. And I enjoy being in my kitchen. In my new house, I will have a living room/ eat-in kitchen great room. And I'll be in there a lot. As a researcher, I spend several hours a day reading. And I won't do that in my little guest room/office. I'll do it in the living room. I decided a few years ago that since I'm in my home so much, I'm going to surround myself with beautiful things and create an atmosphere of peace and harmony. But beautiful does not have to mean expensive! I'm a great shopper and bargain hunter. I live within my means (no debt), and my means are not substantial. Yet I have managed to create beautiful living spaces that make me happy! For some, the whole remodel process is a chore, and thinking about design is a waste of time. That's a perfectly reasonable thing to think and feel. But for me, poring over design magazines or surfing the web for home makeovers and obsessing over cabinet hardware is a joy, something that takes me out of what I do for a living and relaxes me. Mrs. Pete, I had wanted to mention to you that my mom was a fifth grade teacher for many years. When my SIL and I cleaned out her home office, we discovered she had kept every single gift, card, and note her students had ever given her! It was a hoarding nightmare, lol! One of the funniest things we found was a letter from a little boy who is now a very famous professional football player. It was an apology for stuffing paper towels down a toilet and flooding the boys' bathroom! We couldn't stop laughing, picturing this hulk of an NFL player being a little boy getting busted by mom, who was a tiny little woman! Cherish your apple mugs because they will always remind you that you were an important influence in someone's life. :-) Oh, by the way, I'm a Siamese cat. ;-)...See MoreCompact fridges low end. Recommendations?
Comments (0)I have some elderly relatives who need something like a bar fridge, which will only hold fruit and maybe sodas. It has to be free standing. They don't care much about noise, but knowing how annoying some can be, I'd say that it doesn't have to be anywhere near Perlick silent, but shouldn't be obtrusively loud or ringy dingy. It does need to be mechanically sound. The prior holder of that spot had been a 30+ year old, ac/dc freezing to fridge temperature (by a dial) unit that had been used as a freezer for RVing and Costco runs, and for the last couple of decades was sitting in the corner chilling oranges and other overflow produce, plus the occasional soda. What they've decided on for the purpose now is a 32"(-ish) tall fridge, in the 4+ cubic foot range. By low end, I don't mean the kind that's supposed to make it through one year in a dorm room. Their budget could handle Perlick, but it's way overkill. I'm thinking more around $500. Any recommendations?...See More- 7 months agolast modified: 7 months agoroxsolid thanked carolb_w_fl_coastal_9/10
- 7 months ago
- 7 months agolast modified: 7 months agoroxsolid thanked carolb_w_fl_coastal_9/10
- 7 months agolast modified: 7 months ago
- 7 months agolast modified: 7 months ago
- 7 months agolast modified: 7 months ago
- 7 months ago
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