Recipe? Just to get it going...

Ingredients per google: crushed original Lotus Biscoff cookies (wheat flour, sugar, vegetable oils, brown sugar syrup, baking soda, soy flour, salt, cinnamon) blended with canola oil, sugar, soy lecithin, and citric acid.

So basically, oil, sugar and cookie crumbs. If you want to use it as an ingredient, the sugar melts and becomes part of the water, and oil is oil. You could use it straight, of course on anything filled, or as a topping. Really, it sounds like, though the proportions are different, it would work, perhaps with a little amendment, where you might use fudge. The 'net has a lot of cookie butter cheesecake recipes, and I'm sure it'll work, but one has to first be okay with that kind of thing. I prefer sour cream or fruit toppings on cheesecake.

I haven't read the recipes, but the results shown here are beautiful:

https://www.vanillabeancuisine.com/biscoff-recipes/

I used some to make a frozen dessert for my Grandson who LOVES Biscoff in all forms. The recipe called it "ice cream" but it's really not. I made it in a loaf pan as instructed, but it was nearly overfilled. I sliced it, then froze the slices for easy serving. My DH liked it as much as the kids did!

Homemade Biscoff Ice Cream - Life In The Lofthouse

Annie

The posted recipes look AMAZING! I'll have to decide which to try. Thank you!

The local grocery store has a loyalty card. They give me a slew of FREE items every month to try. This month it was Dole flavored water packets/30ct! Biscoff cookie butter AND Nonni chocolate dipped biscotti cookies.

In the past they've given me dipping sauces....Pomegranate juice.....plant based meat..... Feta...

Edited to add: Last month 6 items mostly dealing with probiotics. Stuff I didn't want to try. 🌶️🍬

I saw some of the links, and those look great. There is a small shop near us that has various variants on tiramisu.... and she has a Biscoff version. I bet you could incorporate the butter into a layer with the marscapone and the cookies in recipes like this one. The Biscoff site has some others, including using the butter as a cheesecake topping and using regular cookies in the crust. I've seen the butter used on waffles too.

@Gooster...Oh my! I'd NEVER heard of Greenhouse Coffee. I assume, in a recipe, it just means "good" coffee....no additives...?

Sorry I don't see a reference to a specific coffee? I assume you can use any and that is just paid advert addition. I did learn that the EU and US Lotus Biscoff sites have many different recipes -- which kind of makes sense, and more with the spread (I think it has been available longer).

I made haystacks / bird’s nests with Biscoff Cookie Butter that I had bought. Subbed it 1:1 for peanut butter in the recipes. Mine was the smooth. I don’t know if crunchy would make a difference or not.