Share your downtown at night!
10 months ago
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I'll Share My Recipe if you Share Yours June 15
Comments (3)Luckygardnr, can you share the magic of sleeping through the night? I'd sure like to know how! Glenda, this is my tomato pie recipe. Tomato Pie 1 unbaked pie crust 1-1/2 cups shredded mozzarella cheese 5 Roma tomatoes 1 c. loosely packed basil leaves 4 cloves garlic 1/2 c. mayo or salad dressing 1/4 c. grated Parmesan cheese (I grate my own) 1/8 tsp. ground white pepper (I just use black) Fresh basil leaves (optional--for garnish) Preheat oven according to crust instructions. Prick sides and bottom of the pie shell and bake on a cookie sheet 8-10 minutes. Remove from oven and reduce temperature to 375. Sprinkle crust with 1/2 c. mozzarella. This keeps the crust from becoming soggy. Cool slightly on a wire rack. Cut tomatoes into wedges; drain on paper towels. (I remove all the seeds and juice. Combine basil and garlic in a food processor, cover nand process until coarsely chopped. (I ususally just to this by hand.) Arrange tomato wedges in pie shell and sprinkle the garlic/basil mixture evenly over top. Mix the remaining mozzarella, mayonnaise, Parmesan cheese and pepper. Spoon mixture over tomatoes. Bake at 375 for 35-40 minutes or until top is golden and bubbly. If desired, garnish with basil leaves. Serves 6....See MoreI'll share my recipe, if you'll share yours, July 9, 2012
Comments (2)Orange Chicken with Bulgur Pilaf (Real Simple) I would substitute couscous or quinoa with bulgur, but that's me. 4 6-ounce boneless, skinless chicken breasts 1 teaspoon finely grated orange zest plus 1/4 cup fresh orange juice 6 scallions, sliced 3 tablespoons chopped fresh oregano 3 tablespoons plus 1 teaspoon olive oil kosher salt and black pepper 1 pint grape tomatoes, halved 1/2 cup pitted kalamata olives, halved 1 cup bulgur wheat In a large bowl, toss the chicken with the zest, half the scallions, 2 tablespoons oregano, 1 tablespoon oil, and 1/2 teaspoon each salt and pepper. In another bowl, combine the tomatoes, olives, 2 tablespoons oil, the remaining scallions and oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Heat the remaining teaspoon of oil in a nonstick skillet over medium heat. Add the chicken and cook until golden, 8 to 9 minutes per side. Add the orange juice during the last minute of cooking. Meanwhile, cook the bulgur according to the package directions. Toss with the tomato mixture; serve with the chicken....See MoreI'll share my recipes, if you share yours, Friday, July 20
Comments (3)Tomato Pesto Pie 1 rolled refrigerated pie crust 1 (8-ounce) package cream cheese, softened 1/2 cup ricotta cheese 2 eggs 1/4 grated Parmesan cheese 1/3 cup sliced sun-dried tomatoes 1 tablespoon prepared pesto 1/4 cup sliced almonds Instructions Preheat oven to 350 degrees F. Unroll pie crust and place in a 9-inch pie plate; flute edges. In a large bowl, combine cream cheese and ricotta cheese; blend well with an electric mixer on high speed. Add eggs, one at a time, and beat well with the electric mixer after each addition. Stir in Parmesan cheese, sun-dried tomatoes, and pesto; pour into crust. Sprinkle with sliced almonds. Bake 35 to 40 minutes or until a knife inserted in center comes out clean. Allow to cool to room temperature and cut into wedges to serve....See MorePut your car keys beside your bed at night.
Comments (27)Elmer -- Wouldn't you have to spend time reporting your (unlocked) car stolen? What would your insurance agent say about that? Wouldn't police have to spend time looking for it? Do you leave it unlocked because you think it would not be damaged by a thief? bpath -- We must both live in Chicago suburbs. I know that people in mine think we live under a golden dome of protection. There's no need to lock cars left outside overnight, or to remove valuables -- or garage door openers or house keys -- from them. Why lock your house or tell the cleaners not to hang your order on the front door knocker when YOU ARE NOT HOME?...See More- 10 months ago
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