stories of personal pampering
10 months ago
last modified: 10 months ago
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How much farming in your personal farm life story?
Comments (10)Well, I grew up on a farm so had all the experiences of helping out around the farm as a kid. We still live near my parents and I have a very hard time living in town. When my husband was in the military (16 years ago), I looked at the map before we even moved near the base. I looked for the most rural small towns I could find that were close enough to the base and that is where we rented! I still was so homesick for the country though! Of course, it didn't help that we movd all the way across the country and I didn't see my family much for 3 years! We have 20 acres now and love it. We just moved here not long ago, so I don't even have chicks yet. I had them where we lived before but when they got old they went to my folks to 'live out' their days scratching in the dirt, as I knew we were moving and I couldn't take my coop. Husband is building me one this Spring so I can get more. We have 2 dogs, 5 cats and 1 very old horse at the moment. We hope to get some piglets to raise over the summer for meat. I guess you could say farming is in my blood, although with 20 acres we would probably be considered hobby farmers now. But I do have a life long background in farming. Karen...See MoreFloridian: any personal stories relating to Citrus Greening?
Comments (6)Yeah, On another story. I called my local director of agriculture of whatever the name of the place is. It is the branch of The Universities of California that does all the testing for diseases and virus carrying pests. I told them that I found a glassy wing leaf hopper and now my plum tree is showing signs of a very serious virus as well as a huge avocado tree that could be a possible vector. She didnt seem alarmed and said in a snooty voice, "Well sir we are not allowed to tell you how to treat your trees. All we can do is tell you whats wrong with them and you can go to home depot where and "expert" can tell you what to do"...LOL I told her, I dont need advice on how to treat because if the tree is carrying the virus there is no cure. I will have to cut it down and burn it. I then told her that the glass wing leaf hopper is the wine grape and plum tree equivalent of the asian citrus psyllid and that YOUR OWN website has an entire section describing the dangers of the pest. I then asked her that if the tree samples Im bringing are positive would they come out to perform some kind of action? This pest and virus is serious according to the website. She said "Yes if you still have the remains of the bug" I said no but I seen it with my own eyes and if the two trees test positive that basically spells doom. Long story short she had no idea of what the bug or the virus was. Plus she was very rude...lol What Im getting at is with this kind of treatment from the people who are supposed to be helping us no wonder things never get done. I know Patty its sad. One bite from a bug and our trees are TOAST. Thats how I feel about my plum tree. I have done so much to keep it safe and imagined me and my family under it on hot days in the shade sharing plums. Well if things come back positive I have to start all over. Good thing I only have a few months invested in this tree. But with this huge "vector" avocado tree in my neighbors back yard that basically over shadows HALF of my yard, I cant grown anything without it eventually contracting a virus. I would have to get them to spray then chop the thing down. I hope there is no sign of the virus. These diseases are basically TREE A.I.D.S....See MoreDo you like Pampered Chef Products?
Comments (41)I agree....if you are trying to sell me something it's not a party....and I don't go even if I like the people who invited me. I have gone to too many Longaberger basket parties and Lia Sophia, and....and. I don't consider it entertaining in any way to listen to a sales pitch....or to look at stuff I really don't want and try to be interested for the sake of being polite. And to get back to the original question....sort of...LOL! Two years ago last Spring I got talked into a Pampered Chef Party for the benefit of the church kitchen....so naturally I had to buy something....one of those hamburger mushers. The party was full of "sweet young things" who rarely really cooked for their family and about once a year helped with a meal in the church kitchen. They insisted we have a can opener which no one can work ( doesn't work on institutional cans at all) 3 knives in their little sheathe to keep them sharp....well one has rusted because it was put back wet and all are very dull because they are used to chop on a glass cutting board. There is also ANOTHER lettuce spinner because someone thought we needed 2, and that dumb hamburger smasher. Someone did buy us 10 of those small wooden tongs which are wonderful for sticky bars and such....but the rest was expensive junk that we didn't need. No, I don't like PC products. They are too expensive and kitchey, for what they cost. Go to a commercial kitchen supply store and have a party with your friends without any sales pitch and bad cooking demo. You'll save money and have more fun...AND get better products. Just my feelings. Linda C...See MorePamper Chef, what to buy
Comments (18)If you buy the pizza pan, make sure it is stainless steel instead of aluminum, as aluminum can melt on wood/charcoal grill. If you are using a gas grill, you will not get a smoky flavor - unless you are adding wood chips - and so there would be no point. I use a pizza stone on my charcoal grill, and I still get a smoky flavor, and so I do not think the holes in the bottom are really necessary for the smoke to flavor the pizza. They might help, but they are not needed for flavor. However, all of my pizza pans have holes in them, and so there may be another function to them. I used to have five pans, but now I have four... I've never seen a Pampered Chef store, and so maybe they are only in the East. Lars...See More- 10 months ago
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