Making food look good. I want new drinking glasses....
10 months ago
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I want to make good rolls for Thanksgiving, but.......
Comments (15)I'm so sorry!! Nothing like computer issues...anyway, here is the refrigerator roll recipe that I've used for years...the dough keeps pretty well for at least 3 days...it rarely lasts longer than that around here! Refrigerator Rolls In a saucepan, boil 1 cup water, remove from stove and add 1 stick REAL butter (please don't sub) and let it melt. Add: 1/2 cup canola oil 2 eggs 3/4 cup sugar 2 t. salt Let it sit and cool off for a few minutes. In a large bowl, dissolve 2 packages dry yeast in 1 cup warm water...I add a teaspoon or so of sugar to feed the yeast so it will proof a little faster. Add the contents of the saucepan into the yeast mixture and add two cups of bread flour (I use King Arthur's Bread Flour, but have had success with all purpose unbleached). Mix with a hand mixer really well, and add another cup or so of the flour (you will need approximately 6 or so cups in all). At this point, you will need to mix the rest in by hand (will not take long at all) and you only have to knead it until it's smooth and not seriously sticky, but still soft...this is not one of those "knead for half a day" recipes! The dough needs to be soft but not sticky...sorry for the lack of a better explanation! At this point, I put the dough in a large (2 gallon) zip-lock bag and put it in the refrigerator. It will rise nicely and when you are ready, take out what you need and shape into rolls....I do the jelly-roll style in the muffin tins, adding poppy seeds or cheese or whatever you like...even just melted butter..let them rise and they puff up in the middle. Of course you can do Parkerhouse style, bowknots, or any shape you like. Makes 3 or 4 dozen at least, depending on size. Let rise in a warm place, covered with at tea towel and bake at 375 until golden.....accept compliments graciously!...See MoreWhat is a good food for a new puppy ?
Comments (11)Hi! I recently (2 weeks ago)got a 9 week old beagle puppy. I did a lot of research into brands, ingredients, whether the brand uses lab dogs to perform unnecessary medical tests on, etc and what I found sickened me but also enlightened me. I learned that many puppy, and dog food in general use a lot of corn, which can cause allergies in dogs, and some dogs are born allergic to it. I was told by my vet to find a food which had more protein than grain and fillers. What I found and decided to feed my puppy was one of two brands, both were highly regarded by pet stores and several vets I have spoken to. One brand, the one I am currently using (switching him slowly from the brand he had been on) is Merrick's puppy food (they have their own web site and a store locator for your area on the site) which contains: Turkey, chicken meal, chicken, duck, oatmeal, barley, whole brown rice, carrots, peas, cranberries and a host of other goodies including vitamins and minerals, no fillers, and is all natural. My dog LOVES it, is thriving on it and the vet approves of it. I can't tell you what the other brand's ingredients are, but the other one which was also highly recommended was "Wellness". I can purchase them both through my local pet store but they are not available in Petco/PetSmart (that I know of) but can be purchased at some pet stores or online through their website(s). I had my late dog on Science Diet for many years but had I known about this brand, I would have switched her to it too. They also have an older dog recipe and a complete line of products, all carried on their website as well. I hope this is of some help to you. I wish I had the website addresses at hand right now so that I could give them to you. If I can be of any additional help, please feel free to email me. Good luck and have fun with your new puppy!...See MoreFood and drink in Brazil
Comments (22)I wonder if the link to the restaurant you posted above might be to a different one with the same name? The map link from your link points to a spot somewhere in the middle of Rio, pretty far from anything. A good guess would be that that location would be about an hour of driving from Sugarloaf, and looking more closely at that spot on the map shows that seems to be inside a large shopping mall, in a slightly questionable neighborhood. Another restaurant with the same name and logo is located on the edge of Barra da Tijuca where much of the new building for the Olympics took place. Do you remember if the front of the restaurant looked like this? and the view from outside included this dramatic bridge and the distinctive mountain in the background. If you will be only posting food-related photos here can you at least post a link here to you postings in other forums so interested Cooking forum can find them and follow along? I never went to either of the museums you mentioned, so I'd love to see pictures of what I missed. I have been in that area and saw the Municipal Theater, the National Library, the Metropolitan Cathedral of Rio de Janeiro, the Carioca Aqueduct and rode the trolley across it to Santa Teresa, and on my last trip found Selaron's Stairs, which were created over many years by a local artist I didn't go up the stairs because a couple people warned me that my large camera would make me an inviting target. After reviewing the photos later I discovered that it I had gone up the stairs, I could have met the artist who was sitting there surrounded be a group of people....See Moredo you have food & drink pairings for certain foods?
Comments (35)I like Zalco's combinations, but I also like to have a bit of red wine with Brie or Camembert, if it is in the evening. I like to have sparkling white wine with crab, which I normally have as a Crab Louis salad. This is my favorite thing to have for NYE....See More- 10 months ago
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