Toppers that compare to the past $40 Milliard 2" egg crate
8 months ago
last modified: 8 months ago
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- 8 months agolast modified: 8 months ago
- 8 months ago
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Shoontok 2011 Pepper grow
Comments (110)Howdy all. Snapped a few random photos of the pepper garden today. Enjoy the pics. Chocolate Bhuts Chocolate Bhuts Aji Lemon almost as tall as the Oak trees Chile De Arbol Peruvian Serlano Mixed Pepper bed had a 20 pound piece of tree deadfall in the front right side this morning. Glad the peppers took the brunt of the hit and not my head. Tabasco Maui Purple in between some De Arbols De Arbol De Arbol A Yellow Jacket sucking on some Maui Purple Maui Purple and De Arbol Baby Scotch Bonnet Some pimply Chocolate Bhuts Arghh! Bells! Who planted those here in my hot pepper garden??? Some Pickens!!! Peruvian Serlano's, Arbol chiles, green Aji's, green Carribean Reds, a pimply green Bhut in the middle. Hope ya enjoyed. Jim...See MoreNot sure where to start.
Comments (49)""distilled water and it was 7 and only moved a hair for vinager."" Yes, same here, even less than a hair. So I don't bother anymore. I bought it when I still had orchids. You could try to get litmus paper or that aquarium kit. But trust me, once you've been vermicomposting a bit longer, you can make do w/o it. In my case, if I have lots of mites >>> too wet & prolly too acidic >>> add crushed/powdered eggshells & bedding. If the eggshells still show after a week or so, >>> pH is fine, just too wet. I don't spend $$$ on stuff I or the worms don't really need....See MoreThanksgiving recipes and suggestions...
Comments (18)Just made a butternut squash soup last nite for dinner. It is one of my "go to" meals when I need to go to the grocery store, but just don't feel like it on a Sunday afternoon. I don't bake, but love to "cook". Don't usually measure but here goes: Butternut Squash Soup - Serves 6 Large butternut squash - peeled and cubed remove "guts & seeds" Also, many grocery stores carry them already peeled and cut up. Costly, but less work. If you buy the squash already cut, you will need 2 containers. I am guessing that I use a total of 4-5 cups cut squash. Place cubes in an even single layer on large baking pan with sides. Toss in olive oil with a generous bit of kosher salt and freshly ground pepper. Roast at 425 degrees until golden color, depends on your oven - approx 40 minutes. Ultimate goal is a caramel appearance on the squash. The roasting gives the squash a wonderful flavor. It is an extra step but well worth the extra layer of flavor roasting provides. *note, squash should cover the pan, depending on size of squash available, you may adjust seasoning and stock. Saute in large dutch oven-type or stock pan, in olive oil till onions are translucent: 1 lg spanish onion - chopped 4 stalks celey chopped. I like to use some leaves of celery as well 3 large carrots peeled and chopped 2 parsnips if I have them, if I don't, I leave them out. Add roasted squash to sauted veggies together with 32 oz. chicken stock & 2 c. water. Homemade is best, but IRL, good store bought low sodium works just fine. When using the low sodium store bought stock, salt to your taste. Season: kosher salt to taste freshly ground pepper - I like black freshly ground, but I use white pepper when serving for guests or holiday 1/2 t. freshly grated nutmeg Simmer over medium heat until all veggies are cooked through and stock has reduced by at least 1 cup. It should not look "watery". If it is watery, simmer to reduce further. Kind of a watch and see project. I usually cook it for an hour then start to watch it until it hits the not too watery point. Allow above to cool a bit. Using blender - blend all ingredients till smooth. I do 1/2 blender full at a time, put in large bowl. After last batch of blending stir well. I have blended when hot, just put lid on without middle opening insert - cover with a towel before blending. Return to original pot which has been wiped clean of residuals from cooking above. Depending on your liking, calorie consideratons, whatever, heat on low reducing again to desired consistency. We like ours thick. If I am cooking ahead I stop at this point, refrigerate or freeze. Perfect make ahead for a holiday soup course. Soup should be thick at this point. If it is not thick, just return to medium heat, reducing to desired consistency. Add up to 1/2 c. cream and 1/2 t. nutmeg. Taste for salt and pepper adjust accordingly after the cream has been warmed through. DO NOT BOIL. Garnish with toasted pumpkin seeds and a small dollop of sour cream if desired. I love to cook, but when I make soups, I just throw in whatever I have or want that particular day. You cannot mess this up just don't blend while it is still too watery, don't evaporate all liquid. Very easy, just have to keep an eye on it the first time to get a feel for it. My DD is the worst veggie eater, but loves this soup. She is away at school and called to ask if I would make the soup over the holiday break since we will be joining my DB & DSIL for Thanksgiving this year. I usually do both holidays, but this year is my DSIL's first time! Shout out to a great sister! YAY, doing the happy dance already. I can stay in my jammies, coffee, the parade, ohhhh life is good! Another squash hint for parents of picky eaters. If you make homemade mac & cheese, mix in a box of defrosted frozen pureed butternut squash when you mix your pasta and cheese sauce. Great way to sneak in good healthy veggie rich in vitamins and antioxidants. Kids think its orange because you used orange cheddar as opposed to the white sharp! When DD was a child, I loved to "hide" good things in her somewhat questionable diet! Happy Thanksgiving to all!...See MoreAnyone Dislike Their Memory Foam Mattress?
Comments (185)Well, I'd be more worried about finding a replacement I love than getting rid of one I didn't, lol. I did buy a really nice mail order pure natural organic latex mattress that is really comfy. Firm on one side and a bit softer on the other, but neither is really soft like a memory foam or gel one is. Let me see if I can figure out the brand and will let you know. The first one they sent was an undersized queen and they promptly replaced it. The second one is better but they are not generous in their measurements. It's in a guest room and everyone seems to like it. I'll come back and post the name when I find it. eta: that was easy, it is Zenhaven. They have the Zenhaven and the Saatva hybrid; I got the Zenhaven. It is flippable, so should last almost a lifetime. The last pure latex mattress I had lasted 40 years, lol. Zenhaven...See More- 8 months agolast modified: 8 months ago
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