Toppers that compare to the past $40 Milliard 2" egg crate
11 months ago
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Comments (33)I grew up on a chicken ranch in the 40's&50's. The big "egg factories" were introduced in the 50's. We had approximately 1400-1500 chickens at a time. The big farms have thousands.Our chickens lived in large chicken houses and we allowed them to free range for a short time whenever possible. We would only let out the hens in one house at a time. We collected eggs three times a day in metal baskets, took them to our basement where they were cleaned with a sanding block if needed, weighed and packed in crates. The PCA truck came twice a week to pick up the eggs for market. Under no circumstances were we to ever wash the eggs. That was the PCA rules. Any eggs that were not easy to clean by sanding were washed and used quickly by our family. My parents said washing meant that the life of the egg was shortened....See MoreThanksgiving recipes and suggestions...
Comments (18)Just made a butternut squash soup last nite for dinner. It is one of my "go to" meals when I need to go to the grocery store, but just don't feel like it on a Sunday afternoon. I don't bake, but love to "cook". Don't usually measure but here goes: Butternut Squash Soup - Serves 6 Large butternut squash - peeled and cubed remove "guts & seeds" Also, many grocery stores carry them already peeled and cut up. Costly, but less work. If you buy the squash already cut, you will need 2 containers. I am guessing that I use a total of 4-5 cups cut squash. Place cubes in an even single layer on large baking pan with sides. Toss in olive oil with a generous bit of kosher salt and freshly ground pepper. Roast at 425 degrees until golden color, depends on your oven - approx 40 minutes. Ultimate goal is a caramel appearance on the squash. The roasting gives the squash a wonderful flavor. It is an extra step but well worth the extra layer of flavor roasting provides. *note, squash should cover the pan, depending on size of squash available, you may adjust seasoning and stock. Saute in large dutch oven-type or stock pan, in olive oil till onions are translucent: 1 lg spanish onion - chopped 4 stalks celey chopped. I like to use some leaves of celery as well 3 large carrots peeled and chopped 2 parsnips if I have them, if I don't, I leave them out. Add roasted squash to sauted veggies together with 32 oz. chicken stock & 2 c. water. Homemade is best, but IRL, good store bought low sodium works just fine. When using the low sodium store bought stock, salt to your taste. Season: kosher salt to taste freshly ground pepper - I like black freshly ground, but I use white pepper when serving for guests or holiday 1/2 t. freshly grated nutmeg Simmer over medium heat until all veggies are cooked through and stock has reduced by at least 1 cup. It should not look "watery". If it is watery, simmer to reduce further. Kind of a watch and see project. I usually cook it for an hour then start to watch it until it hits the not too watery point. Allow above to cool a bit. Using blender - blend all ingredients till smooth. I do 1/2 blender full at a time, put in large bowl. After last batch of blending stir well. I have blended when hot, just put lid on without middle opening insert - cover with a towel before blending. Return to original pot which has been wiped clean of residuals from cooking above. Depending on your liking, calorie consideratons, whatever, heat on low reducing again to desired consistency. We like ours thick. If I am cooking ahead I stop at this point, refrigerate or freeze. Perfect make ahead for a holiday soup course. Soup should be thick at this point. If it is not thick, just return to medium heat, reducing to desired consistency. Add up to 1/2 c. cream and 1/2 t. nutmeg. Taste for salt and pepper adjust accordingly after the cream has been warmed through. DO NOT BOIL. Garnish with toasted pumpkin seeds and a small dollop of sour cream if desired. I love to cook, but when I make soups, I just throw in whatever I have or want that particular day. You cannot mess this up just don't blend while it is still too watery, don't evaporate all liquid. Very easy, just have to keep an eye on it the first time to get a feel for it. My DD is the worst veggie eater, but loves this soup. She is away at school and called to ask if I would make the soup over the holiday break since we will be joining my DB & DSIL for Thanksgiving this year. I usually do both holidays, but this year is my DSIL's first time! Shout out to a great sister! YAY, doing the happy dance already. I can stay in my jammies, coffee, the parade, ohhhh life is good! Another squash hint for parents of picky eaters. If you make homemade mac & cheese, mix in a box of defrosted frozen pureed butternut squash when you mix your pasta and cheese sauce. Great way to sneak in good healthy veggie rich in vitamins and antioxidants. Kids think its orange because you used orange cheddar as opposed to the white sharp! When DD was a child, I loved to "hide" good things in her somewhat questionable diet! Happy Thanksgiving to all!...See MoreMattress Recommendations
Comments (22)Ours was only 14 years old so you win ... maybe? ;-) I swear mattress shopping is like playing the cup game with a con artist (hide a ball under one of 3 cups that move around, guess where the ball is). But I'll share what I've gleaned. We're going by how each feels in the store, how it will feel new (aiming for as little difference as possible) and how well it will hold up in the long run. Granted its new feel and longevity are dependent on what the salespeople tell us but, as I wrote above, we've received great customer service so we're trusting them. Innerspring mattresses are still the predominant type of mattress people choose. I'm betting it's because it's what people are familiar with. At least, that's true for us. I used to get all twisted up in knots about wire gauge and coil count but it seems that unless we buy a cheap mattress with limited coils constructed from untempered steel, there isn't a huge amount of difference as far as longevity in quality mattresses. There may be detectable differences in individual comfort but we can't just assume that one with more coils is the best mattress for us. But back to longevity. As one mattress salesperson told us, it's not the wire foundation that wears out first, it's the padding. That's why we're considering a bed topped with 2" of latex under 2" of Aerus memory foam since they supposedly won't show body impressions as quickly as other types of padding. This mattress has a nice cushy feel to it but I still feel supported by the coil portion of the bed. A latex bed is a completely new idea for us. The salesperson told us to lay on it for a while since first impressions aren't a good litmus test. The more we lay on it, the more we like it. It feels squishy when I get on it - definitely sinks in when more weight in centered in one spot than a coil bed does - but once I lay down, I feel wonderfully supported. The one we're looking at has a 6" base of 20 LDI natural latex topped with 3" of 19 LDI (the lower the number, the softer the latex). I just wish I knew more about latex beds. We did overhear 2 customers who came in and ask for a latex mattress because they finally need to replace their 20 year old (for one couple) or 30 year old (for the other couple) mattress. That's a good sign. However, I've also heard that today's latex mattresses aren't necessarily equivalent to yesterday's latex mattresses. We have until Friday to make a decision on our replacement. I swear I know all the salespeople because I go in regularly to lay on the beds, trying to whittle down our choices to THE one. At this point, I don't think we can go wrong with either. I sure hope I'm right. Hubby's leaving this up to me since he can sleep on almost anything. Lucky guy. I hope you're better at figuring out which cup the ball is under than I am. Oh, don't forget to ask about weight, too. Our current mattress is unbelievably heavy! It took both of us and no small amount of effort to rotate this mattress. The delivery guys told us it was about 200 lbs (it's a King). Supposedly, the heavier a bed, the longer it will last but I have to wonder if at some point, the difference is moot kind of like coil count. The two we're considering aren't as heavy so rotating it will be easier, ditto for making the bed. I never considered weight until I made the bed after it was delivered. Trying to tuck sheets and blankets in took effort and then some! Also, my experience with a shorter boxspring (we went with 4") is that it rests just below the bed frame sides. That made making the bed even more difficult since I had to reach under the frame a bit and lift the bed, instead of pushing in from the edge as I could do with a taller boxspring. I hope I haven't confused you.......See MoreSingle Purpose Gadgets
Comments (67)plllog - what a wonderful thread! Have been a collector of kitchen tools and gadgets for the past 50 years and was a caterer for 10 of those years. My drawers and cupboards have many of the tools that have been mentioned here. Living on an island most of the year assures that shellfish and fish are staples. The single use gadgets we use the most are lobster crackers and picks, a fish poacher and a fish grilling basket. (I will confess that I have used a lobster cracker to open a tight bottle of club soda!) My grandmother gave me her apple corer and slicer. It is round with a circle in the middle to core the apple and perfectly spaced blades to slice it. Very handy here in New England during the apple season. I agree with the others about the microplanes. They are my newest toys - have several. The cheese grater has replaced my antique Mouli grater. My oldest toy is a wooden mushroom that is used to peel and crush garlic. It is also good looking. My DH enjoys a well made gin and tonic. The essential gadget is the lime/citrus squeezer that I think was mentioned earlier. Again OXO makes a good one. The best one is no longer made....Cannot even find it at the Vermont Country Store which has many oldies but goodies. Have enjoyed reading all of the above and am inspired to "weed" out the drawers and cupboards to make room for some of those lovely new goodies at Joseph Joseph. After all - acquiring new tools is in a TKO's DNA!!!...See More- 11 months agolast modified: 11 months ago
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