A small food shopping trick I wanted to share with you all...
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What local places do you shop at for food, breads, flowers, etc?
Comments (9)You probably already know you can get wine or cheese or ice cream maps in different states. Last summer we visited several wineries in the Camden ME area. We also pick up a list of the farmers markets so in Maine I can highly recommend the Friday market in Brunswick and the one in Bath (sorry, I think it was a Saturday). Since it's a drive, I only get to the Tilton NH Winter Farmers Market every couple of weeks. Friends from Marlborough MA thought it was worth the 1 1/2 hour drive (they must drive fast) to visit. Lots of value added products like jams and jellies but also the basics. Closer to me, the Hopkinton NH winter market has only a few vendors but Wind Song Farm has wonderful swiss chard. Kind of pricey but worth it. The chard is grown in their high tunnel and has sweetened with winter cold. Nothing like it in the big supermarkets. NH grown mushrooms are available at the Tilton market - grown in Tamworth. Concord NH has a very nice food coop that's open to the public. Across the street is Bread and Chocolate, a wonderful European style bakery. At the other end of Main Street across from the State House is Crust and Crumb. She makes wonderful unigue whoopie pies as well as several different kinds of breds. She's local but is gaining attention as a recipe tester for AP. Alison Ladman. Of course, up on congested Loudon Rd you can get locally made ice cream at Arnie's! You can make a grand tour around Concord NH since there are several apple orchards, blueberry farms, etc. Gould Hill in Hopkinton has a very large variety of heirloom apples - see the list on their website. There is also a local garlic festival in Canterbury. Organic garlic and blueberries are available in Contoocook NH. The Best pies are at Richardson's Farm Stand in Boscawen NH. They make their own ice cream, too, although up until recently they picked up the ice cream at their family place in Dracut MA. They don't have a lot of apples and veggies but I can get a good deal on apple seconds for baking....See More'color coding' the Christmas presents--share your Christmas trick
Comments (14)When my kids were very little (before being able to read), I had different paper for each child. Then my husband and I could relax on the couch and they would know which gifts they could open without us having to read the tag on each one. (Am I lazy or what? ) It also makes wrapping go much faster if you have the gifts presorted by person and don't have to change paper for each gift. In our family, Santa brings each child one big thing and the rest of the gifts are from mom and dad. I buy special paper for the gifts from Santa (usually with pictures of Santa on it). I make gift tags with "special" writing and these gifts are placed under the tree separately for the other gifts. That paper never makes another appearance. Santa also leaves each child a letter about their behavior and accomplishments for the past year. It's getting harder to pull this off each year. Happy Holidays!...See MoreLets share tips and tricks for toddlers
Comments (30)Here's a trick I used on my stepdaughter, who would *not* drink a cup of milk - a few sips and she was done. I secretly put a drop or two of red food coloring in the bottom of a glass. I then held it so my hand wrapped around the bottom so she couldn't see the coloring. I asked her if she wanted some "magic milk". I ceremoniously took the carton of milk and poured it into the glass - as it filled the milk turned pink. You should have seen her eyes!!! She drank the whole thing. I varied the colors so it was always a surprise, but she liked pink and purple the best. Funny thing was the next time I talked to her mom, she asked me what the heck magic milk was. My stepdaughter is now 13, but we still have magic milk. We take turns creating the colors....See MoreAny new tricks or tips to share?
Comments (17)1. Whether you have wood, plastic or bamboo cutting boards, the surface will get messed up sooner or later. I use a carbide tipped planer blade to scrape and repair the cut up surface. Carbide blades will last forever on wood or plastic. Similar to this one, not expensive: https://www.amazon.com/gp/product/B07SKJVN2Q/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 2. It's a pleasure to always have a sharp knife in the kitchen. I have a very sharp good knife for slicing and I have a couple of not so good knives for general chopping. The good knife will stay very sharp for a very long time. dcarch...See More- last year
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rob333 (zone 7b)