A small food shopping trick I wanted to share with you all...
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Comments (29)Oh my, do you have all day??? This sort of thing happens to me or people I know all the time. That's because there are Newfoundlanders everywhere! I wouldn't be surprised if the Noel family that cherryfizz mentioned had NL connections - it's a common name here. My mom's cousin who lived in Nova Scotia left her husband and children and ran off with another man. We had a baby sitter when I was young who married a Mountie and, in the course of his career, they were posted somewhere in rural Manitoba. Guess who their neighbours were? Yup, my mom's cousin and her man. It was sort of "Where are you from?", "I'm from St. John's, Newfoundland", "Oh, I have a cousin who lives there, Maybe you know her.", etc. I was in London, England, one July years ago and was walking down Oxford Street like thousands of others and I heard someone shout, "Barbara!".. I kep walking because it couldn't possibly be me she was shouting at - I didn't know anyone in London. She shouted again, using my full name, so I turned around and here was a woman who used to play bridge with my mom on a regular basis. I was in San Fransisco and went into a Wells Fargo bank to change a traveller's cheque. The young lady behind the desk asked where I was from. I told her St. John's and she said, "So am I". It turned out that her aunt and I went to school together. I was in Washington, DC, visiting my cousin and her DH and I was outside the Lord and Taylor's store and heard a man with a very unmistakable St. John's accent speaking to two nuns. I sort of sidled up to him and said, "What part of St. John's are you from?" He laughed and said "Coronation Street". (Yes, there really is a Coronation Street in St. John's!). Then he ran to help the two nuns into a taxi and I went into the store. The next evening my cousin had a get-together and who should walk in to the party but this fellow who worked with my cousin's DH at the Pentagon. He had lived in Washington for over 40 years and sounded like he just left home! I had lunch at a nice little restaurant in Halifax in October and at three of the other tables were people I knew from home. As I said, there are Newfoundlanders everywhere. Tens of thousands of Newfoundland girls married US servicemen who were stationed here during WWll and afterwards, thousands left to find work in the "Boston States", and so on. I'll bet that there are people on this forum who know Newfoundlanders, or people who are descended from Newfoundlanders, and don't realize it....See MoreBuilding a Custom Home! Give me all the tips/tricks you have to offer!
Comments (24)Wow! Most of the time you need to cut through a lot of rind to get to the melon, but not so on this thread. A big shout out to @Sophie Wheeler, @Virgil Carter and @Girsh Development for shining the light on some important aspects of custom home building. As @ Sophie Wheeler opined, do the work up front. This means investing in a good set of plans and specifications as @Virgil Carter advised. It might be counter intuitive, but a well-documented, and accurate set of plans and specifications is in your builder's best interest, too--not just yours. The fewer ambiguities, the fewer "issues" will arise that tend to result in bad feelings or change orders. Good plans minimize the time required in the construction phase. It is in your best interest to select your builder early in the process and involve them during the design process. In construction there is usually more than one alternative to achieve the desired outcome and your builder can provide useful insights with regard to the cost and benefits of each alternative during design. In addition, the builder and architect can discuss the required construction details that need to be drawn, reducing the cost of design. Sometimes a detail is redundant since it's specified in the building code or something the builder does on a routine basis. Focus on those details that are unique to your project. In short, a good set of plans and specs will go a long way to ensure an on-time, on-budget completion As noted by @Virgil Carter, there are a variety of contract options from which you can choose, provided your builder and your lender are open to them. It is important to understand the risks and benefits of each alternative and choose the one best suited to your needs and the constraints imposed by your lender. Contrary to popular opinion, most builders--at least the reputable ones-- do not salivate over the prospect of change orders. In our office we have a saying: "A change is an opportunity for a mistake." There is a huge effort in implementing what seems to the client to be a simple change because of the number of individuals and trades affected by the particular change. The cost of delaying the project, researching the feasibility and cost of the change and processing all of the paperwork to all the affected individuals and trades is rarely recovered by the cost of a change order. That said, the change order process should be specified and agreed by all parties when you enter into a contract--not left as something to be worked out later. Finally, as @Girsh Development noted, nice clients get more for their money than PIA, that is, difficult clients. When issues arise, work them out with your builder in a collaborative fashion. Best wishes for a successful project....See MoreStarting fresh, where do you shop? Share your home?
Comments (4)There are some great books out there that help you think about space well. Alexa Hampton has one on how to decorate, called Decorating in Detail, for example. Her style is not mine, but I like the way she lays out her thinking. For me, I look at a room and think about what the essential elements it requires are. A living room needs a wonderful rug and a great sofa and curtains first. I would spend a lot of time playing with those elements. Choosing the rug and the curtains first and then the fabric for the sofa last. I like very traditional Persian rugs paired with white Damask sofas with raw silk curtains. After that I would move on to the next room, trailing along the color scheme with me (not repeating it- but rhyming it perhaps.) The most important elements that impart personality and style to a room are art and accessories. You can't rush those purchases. You will find or make things that are meaningful to you over time....See MoreOn-line food shopping, UmamiCart, Misfits, iGourmet, etc....
Comments (11)We are very brand-oriented so like many these days, get specific items from specific companies. - Use our local supermarket chain for certain items. Toilet paper, some basic produce (their produce is, interestingly, more local-oriented and frankly better/riper than Whole Paycheck). They are the only ones, for example, who carry the hydroponic Kumato tomatoes, the Kobayashi Farms artisanal romaine, and real Tuscan melons from a Central Coast farm that only picks when the brix levels are judged high enough. I try to get them from on-line ordering, but sometimes going into the store is the only way. - I use Imperfect Foods (formerly Imperfect Produce) altho as mentioned above, they are very flawed. Still, they have some items I have a hard time finding elsewhere. We love their Great River potato chips - much fresher than the stale stuff in the stores. And thru IF we have discovered some specialty items we would never have discovered otherwise, as they often will feature 'special buy' items for a month or two. I love the Zoi honey yogurt, and again, not easy to find in most stores but IF usually has it. IF also introduced us to Stepladder Creamery's Ragged Point brie-style cheese, which is now a staple in our house. - Normally don't like Stonewall Kitchen products - jams & sauces too sweet - but they carry the Tillen Farms Pickled Baby Cucumbers (cornichons) which are a special variety they grow. They are pickled with fresh dill, onion and garlic, so the brine is mellow rather than harsh; should be refrigerated for a day prior to opening so they will become super-crunchy. For serving you can bring them to room temp. - Some items I get through Amazon. Only use Whole Food on rare occasions, since I dislike their meat/fish/produce. - We get our jam from the WeLoveJam folks, after a NYT article mentioned them. It's a couple who bought one of the few remaining farms left in Silicon Valley, CA, and for over 20 yrs has been making great jams, including some rare fruit varieties like limequat. Their Blenheim Apricot jam has less sugar than any other artisanal brand we've tried, and really tastes like fresh fruit. Sadly, they are trying to retire so have the farm up for sale - one day soon I'm afraid I'll get an email saying they're finally found a buyer who will take over the farm! They want to keep it a farm, but that's a hard sell these days, especially with our drought conditions and climbing interest rates. There is a small independent specialty market we started using more often during the lockdown. I really wish they did delivery, or at least a pick-up service, but unfortunately it's walk-in only. Excellent meat, dairy, and cheese depts. Otherwise, we have numerous ethnic markets around so no real need to mail order. Ethiopian injera, Mexican markets and bakeries, Caribbean grocers, Eastern European delis, Asian/SE Asian/Indo-Chinese markets; along with scores of herbs, coffee and tea purveyors, are all reachable by car within our county. Interestingly, a number of the Thai/Laotian restaurants lately are making their own versions of sai oua, the super-spicy pork sausage, and also sell it in frozen 1-lb pkgs on the side. Used to be that only one or two eateries did it, but now we know of at least half a dozen in our own town that are willing to sell their sai oua retail. Surprising because that's not common for any other Asian restaurants. Chinese restaurants sometimes will have a deli section, but that's as far as it goes....See More- last year
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rob333 (zone 7b)