If inflation is so bad, why do we keep buying things?
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Why do we wait so long? Fixing 'broken teeth'.
Comments (34)Oh man. My house is a toothless wonder. I have built and must paint 102 linear feet of cabinetry. I have a grill I bought 3 years ago in November, still in the box on my living room floor. I have the cardboard on the floors to protect them from the drywall finishing that should have been done 10 months ago. ($$) I have unusual circumstances, but I know exactly what you mean by one little thing changing everything. I had primed 16' of cabinet doors but hadn't put on any paint. I go SO SICK of looking at all the CRAP I was sticking in the open cabinets I put them on just primed. The peace it gave my eyes was astonishing. I've finally given them their 1st coat ... without taking them back down. I have a habit of sitting and staring at something I'm making, seeing it finished in my noggin. Then I'll build something and sit and stare at how great it looks. I can't imagine having all the walls up, finished, primed and painted, then with all the electricity finished AND moulding and trim installed. I won't know what to do with myself!...See MoreKitchen Ergonomics - Why do we accept bad design?
Comments (38)Thanks to the OP for starting this thread. Many of our decisions were based on meeting the challenges of my back and feet and of course lack of vertical stature! Many of our decisions have turned out well: the raised DW, cork floor, FD frig and shallow sinks. Unfortunately some of them I wish I could go back and fix with the advantage of hindsight: buying the matching MW instead of making a shelf and placing a countertop one in and the faucets at the prep sink. In hindsight both of those decisions happened because of having to meet someone else's deadline and not ours. So, I really encourage those of you are doing your design phase to really think thru every detail now because it is really hard to change them afterwards. I do want to encourage people to have the raised DW. Ours is at the end of run partially behind a wall. We have a shallow drawer underneath it which is great for flat dishes. The counterspace on top is where dirty dishes wait their turn and is backup space for when we are doing lots of dishes by hand. Our frig is at the other end of the kitchen from the MW which is something that I debated on but figured I could work with. It does mean more walking while making things but since I was determined to have my raised DW and the frig not visible as you walk in the house... It is interesting to read what considerations we all have had as we design our kitchens for being used as kitchens. I had thought about making it more of eat in nook type of kitchen but decided I wanted the extra prep space instead. I also believe as others have demonstrated that you can have a functional and beautiful kitchen at the same time. It just takes some thought and planning which is why I guess builders don't want to take the time and thus money to do that. I haven't cooked barefoot but I do find the cork floor is much easier on my back than our previous tile floor was. And one of these days DH will finally take the rest of our pictures so I can post on the FKB!...See MoreDo you collect/buy curious things? If so, what?
Comments (63)I am a collector of random things but I do seem to have a lot of pottery and baskets. Here is a collection of stuff on top of a little box on my desk. In looking at the photo, I realized I have three cats - but it wasn't intentional....See MoreWe don't like our Kitchen Salesperson so do we keep going?
Comments (24)"Again -- I am CLEARLY no expert and have no idea what I'm doing." In your posts above you keep saying you plead ignorance, you didn't know, etc. But it's been, what, 3 years? Each of the items you said you didn't know about can be googled. For example, the range vs. cooktop/wall ovens has been discussed a ton on the Kitchens and Appliances Forums. Windows - there's a forum on the Gardenweb just about windows, and there are windows contractors on there who are very generous with their advice. You could peruse the threads there and get educated. Then you could say to the remodeling company, e.g., "I want double-pane casements, wood-clad, by Marvin", or whatever. The question about shelves and dishes - how can the designer know what dishes you have and how many? Couldn't you look at your dishes currently and see what depth of shelves you need and how many shelves? Appliances - I've done several remodels and picked out my own appliances, and gave the KD the model numbers and specs. But I was willing to do th research. It sounds odd that after 3 years you continue to say you're ignorant. There are remodelers and designers who will do "turnkey" type jobs. They will do everything soup to nuts and you only have to give basic preferences on colors you like. It sounds like that would be a relief for you. But those are the kinds that cost $100k+. If you are not in that category, you need to make an effort to research and educate yourself so that you can be decisive and then KDs will give you their attention....See More- last year
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