Houzz Logo Print
julie_manis77

Anyone have experience with tamarillo?

last year

I just picked up a few of these in Chinatown because I love trying new kinds of fruit. The vendor didn't speak much English and couldn't really tell me much except "Wait, eat when soft." I googled it and the only thing people seemed to agree on was that the skin is inedible.


I actually think it might be something I had about twenty years ago in the mountains of Peru, where a Greek woman made pizza using filo dough crust and slices of something that looked like this. I remember, because it was one of the best versions of pizza I've ever eaten.


Has anyone here had experience with this fruit?


Comments (4)