Want to try to help with my eyelid annoyance?
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Want to try winter sowing help me
Comments (11)I do from six to about a dozen or more (up to a good, thick sprinkle) to a used plastic bottle, depending on the plant and how crazy I feel. You can sow a whole lot and plant a whole bunch and let the seedlings fight it out when you transplant them, but I prefer to keep all of them and separate them later. You can sow medium-densely and separate them once the seedlings produce a couple of pairs of seed leaves. They should be pretty easy to separate then. As for how deep to bury them, as carrie said, read up on them, as some need light, some need dark, etc. What I usually do is just cover them lightly with soil or sand or something to keep the seed solidly in the soil, so that some light still comes through, and let the daily light cycles do the rest. After all, that's how they naturally germinate. Good luck!...See MoreJust wanted to share my try at growing Aloe from seeds
Comments (18)You know, I think it was Nil who convinced me to add more pumice/perlite to my Aloe sowing mix. Seeing his results in pure pumice gave me confidence to use a lot more grit in the mix and I've been very happy with that. I can't manage pure pumice or even too gritty of a mix because I like to be able to take a day off sometimes or forget about watering a pot for a few days. I think it's all about finding the balance that works for your conditions/practices. About the "x"... I only put it in quotations to separate it from my sentence. It can just be an x.... (Aloe 'Fang' x). If you knew the other parent, you could add that name after the x. Yes, you should use the x when talking about them. Specifically the x means "crossed with", if you were going to say it out loud. Yes, you should probably do a liquid fert. I don't think the green balls are doing much for you. To get the most bang for my buck, I use a straight 20-20-20 water soluble fert in a 10% dilution. That means I only use 10% of the recommended ratio, making my fert 2-2-2. I have mine mixed up in a spray bottle at 4x strength so that all I have to do is squirt a little into each watering can. 4 squirts = 10%, 5 squirts = 12.5%, 6 squirts = 15%... (all very specific to my equipment) It took some careful math to set it up but I wrote down my formula and now it's very easy. Alright, good luck! PS, my name is Ryan but that's leaked information:)...See Morewant to try my hand at grafting hibiscus...
Comments (1)Hi Fern I use Psyche. It's the most cold tolerant of any garden variety I have ever grown. I have 20 or so in one gallon containers. Have something you would trade for one or two? randy...See MoreI am ashamed I gained my weight back, but I want to try again???
Comments (15)rosiequilts, I lost 50 pounds last year by calorie counting, which is just another way of saying "eating-loads-of-fruits-&-veggies-so-you-can-eat-the-most-food-with-the-fewest-calories". I learned to love vegetables! A pile of eggplant, onions, mushrooms & peppers with a little spaghetti sauce on just 2 oz. of pasta & 1/4 cup grated mozzarella is delicious & filling. Spaghetti squash can be substituted for the pasta (just put the spaghetti squash whole in a crock pot & it's done in 4-6 hours). For salads, I love to mix spinach, lettuce, diced raw green beans, carrots, celery, cherry tomatoes and use 1/3 cup dried cranberries for dressing, or sometimes green olives and a little of the olive juice in the jar. If fresh produce isn't on hand, then combining frozen veggies & cooking in the microwave is tasty: kale, lima beans & cauliflower, for example. Veggies in combination taste much better than just plain. In winter I enjoy turnip greens & squashes. Cabbage is a versatile veggie, good for filler in soups & stews, sauteed, microwaved, or sliced for low-fat cole slaw made with Splenda. For munchies, I love to microwave a tub of Brussels sprouts or cauliflower & keep it in the fridge for mindless snacking (you know, when you get those urges to eat but you're not really hungry). A little butter or oil won't hurt you and, in fact, makes the vegetables more nutritious. Your body absorbs the nutrients better when a little fat is present with the veggies. Sometimes I like to make a green sauce of chopped fresh spinach & French parsley in a little cream & parmesan cheese, heated in a sauce pot. I serve this over a big plate of broccoli & cauliflower, and it's delicious. There are so few calories in the veggies that you can afford to indulge in the cream sauce. But then, that's dinner -- no bread, no side dishes, no heavy meats. Anyway, didn't mean to hijack this thread. Just wanted to pass on some good veggie food ideas. When you walk through the cookie/cracker aisle with indifference, but your mouth starts watering when you get to the produce section, you know you've made a good change!...See More- last yearlast modified: last year
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