What's For Breakfast, Lunch, Dinner, #416
21 days ago
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Breakfast for Dinner tonight.........
Comments (12)Nancy, I can't believe you don't like biscuits. Learned something new about you. Stacy, it really is simple to make. Another one of those dishes that I just wing. I typed up this basic outline for you. I made my regular country biscuits using buttermilk instead of cream. And last nights gravy also included some leftover chicken gravy, which I think made the dish even better. Home Cookin Chapter: Recipes From Thibeault's Table ============= Basic Outline for Sausage Gravy. I never measure any of the ingredients. Good Quality Sausage oil garlic Cream/milk salt, pepper flour fresh sage Remove sausage from casings and saute in oil. Break the sausage up into smaller pieces. When Sausage is brown add minced garlic. Cook for one minute. Add 1 to two tablespoons of flour. Cook for 3 or 4 minutes. Add cream and or milk. Season with salt, lots of fresh ground pepper and minced sage. Simmer for 10 or 15 minutes to meld the flavours. Serve over homemade buttermilk biscuits. Note: If you have any leftover chicken, turkey or pork gravy add it to the sausage gravy. ================ Edited/November 2005 2 cups of flour 1 Tablespoon of baking powder 1/2 teaspoon salt 1/2 cup shortening, lard, crisco or butter (I use butter) 1 cup of milk (cream) or buttermilk if using buttermilk add 1/2 teaspoon baking soda) Mix the flour with the baking powder, and salt. Cut in shortening until it resembles coarse meal. Stir milk or cream in to flour mixture. Mix quickly with fork until dough comes together. Using hands gently pat the ingredients together. Do not over handle. Pat out to about 1/2 to 3/4 inch thick on a lightly floured board. Cut with biscuit cutters and place on a parchment paper lined cookie sheet and bake for approximately 12 to 15 minutes at 450°F. If making cheese biscuits add the mustard and cayenne to the dry ingredients and add the cheese after the shortening has been cut into the flour. (Note: to cut in shortening either use a pastry blender or put the dry ingredients along with the shortening in a food processor and pulse until the fat is the size of little peas. Do not over process. Pour the mixture into a bowl and add the liquid stirring with a fork.) (Options: For cheese biscuits, add cayenne pepper, dry mustard and some shredded cheddar cheese) or add some fried ham and green onions with the cheese) Option for using Blue Cheese(s): Add chopped green onion and Gloucestershire cheese or another type of blue cheese. And black pepper to taste....See MoreBreakfast for Dinner.....What are You Having?
Comments (15)LOL, lots of breaksfasts for dinner tonite!! Lots of ideas for the next time we have it, too. Cherryfizz, haven't seen you in quite a while. OF, I love the coolish temps. Georgysmom, we have a dinner date with a friend for Chinese on Sat. We're looking forward to it. LOL Ellen. Your dinner sounds good. Nice and simple. Hubby loves, loves hotdogs, and just recently he discovered that he likes sauerkraut! At least the way I make it, which is the sauerkraut cooked with the sausages, not steamed separately. Sue, you had a busy day as usual. Matti and Rhizo......you're welcome for the dinner suggestion! :D Shirley, I hear you, on liking the cool weather! I'm bracing for another hot and humid spell the weekend and next week....See MoreBreakfast for Dinner! What are your plans Wed nite?
Comments (23)We woke up to a light rain this morning. It's got a nip in the air and got up to 62 degrees. We liked it! :0) Very hearty and I put hot sauce over mine. 3 lbs potatoes, diced(small) & boiled, skins on 1 lb bulk breakfast sausage 1 cup diced raw onion 6 eggs 1 Tbl flour 1/2 lb grated cheddar cheese Seasoning salt & pepper to taste Fry the sausage, drain any grease off & add onions in a skillet until fully cooked. Press the potatoes into a 13 x 9 casserole dish. Spoon the sausage mixture over the potatoes. In a large mixing bowl whisk eggs, flour, salt & pepper. Pour over casserole, distribute the grated cheese over the top. Cover with foil. Bake 1 hour @ 400 degrees. This post was edited by nicole__ on Wed, Sep 10, 14 at 21:10...See MoreFood in London - lunch and dinner for royalty?
Comments (15)Looks great. And yes, shepherd's pie done right IS made with lamb. (Otherwise the proper term is "cottage pie", although I don't see why "cowboy's pie" isn't a thing as a name... shepherds don't move cattle around...) The fish and chips look lovely! Scones were indeed dry. When I've been in Scotland and England, I simply loved haggis. I had two or three different preparations, and liked them all. I did NOT like the blood sausage. I had that with a Full English Breakfast one morning, and it was the only part I didn't finish. Did you get kippers? I tried them the last morning I was in Scotland prior to flying home. I liked them, but it wouldn't be something I'd want often. I didn't have Scotch eggs over there, but made them here at home once (using duck eggs). Enjoyable. The salmon is great over there! I also like the English tea sandwiches....See More- 9 days agolast modified: 9 days ago
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