What's for lunch, dinner?
7 years ago
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- 7 years ago
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Wanna meet for lunch or dinner in New Orleans?
Comments (1)Well, I will let this one scroll down and possibly bump it up just before we leave. Other than Karen, I don't know who else might be down in Louisiana. If you are a lurking poster, come on outa lurkdome and share a meal or a cup of coffee, Community coffee of course. Annie, don't you and Elery need this trip?!??!? Maureen...See MoreFood in London - lunch and dinner for royalty?
Comments (15)Looks great. And yes, shepherd's pie done right IS made with lamb. (Otherwise the proper term is "cottage pie", although I don't see why "cowboy's pie" isn't a thing as a name... shepherds don't move cattle around...) The fish and chips look lovely! Scones were indeed dry. When I've been in Scotland and England, I simply loved haggis. I had two or three different preparations, and liked them all. I did NOT like the blood sausage. I had that with a Full English Breakfast one morning, and it was the only part I didn't finish. Did you get kippers? I tried them the last morning I was in Scotland prior to flying home. I liked them, but it wouldn't be something I'd want often. I didn't have Scotch eggs over there, but made them here at home once (using duck eggs). Enjoyable. The salmon is great over there! I also like the English tea sandwiches....See MoreDD Needs Vegan Menu For Breakfast Lunch Dinner
Comments (62)That looks good! He probably should have given his product packaging. Some commenters had trouble with a very wet mix. I'm guessing those looking for exact recipes are not necessarily intuitive cooks. And lots of steps involved. But the trifecta is a win-win. This fella seems really good at what he does and seems healthy, HERE ,He does all the replacements that is a bit of a yawn for me. But I always learn something and he does use lots of spices instead of the usual salt lick soy sauce soaks in the packaged stuff. We don't have any close friends vegan or vegetarian, just some family members, so I'm not much help. Great vegan restaurants here but I order soup and salads and veggie 2 bite balls to share. Can't commit to a big burger. Most of our larger gatherings with secondary friends, or a friend will bring a guest, I make so many vegan choices in salads I don't play with the meat replacements. So this is an environmental issue and not a 'lets make some vegan kids' ? . The vegan kids at work just out of college are so unhealthy eating the packaged junk not having much cooking experience. Is she set and limited to the one supplier? Maybe a few products grown somewhat locally, PNWest...a good educational lesson?. I buy from Palouse,WA. Garbanzos and red winter wheat once a year. 5 pounds of each. Good slicers, dicer, shredders, juicer, blender? No way can they use mandolines like high end trained restaurant staff. And slow. My cuisinart discontinued back in the 80's has a side shoot. No need to empty the container as it just keeps going into a bowl....See MoreWhat's for Dinner #370
Comments (101)So jealous of the gorgeous asparagus. It grows so well here but I keep loosing mine to some unknown critter. Even fenced. Spending weekends in the Catskills. Population is 953. Not even a gas station. "so peaceful you can hear a bird fart"...a friend of mine says. Our water is from a spring, gravity fed, but our filter was clogged from all the rain...and probably crawfish that happens from time-to-time. (drinking water is a carboy we bring from the city). Amazing how much we take for granted our water resources. Got it running by the time we left. Made our favorite braised then grilled/smoked Korean bbq'd boneless/skinless chicken thighs. (4th of July test). Made 18 so then made chicken salad, froze 4 packets for soup and tacos, and made chicken stuffed poblanos with black beans/mixed grain/queso/tomatillo salsa....See More- 7 years ago
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