Houzz Logo Print
laceyvail

It keeps forever!

In late September I bought a half gallon of whole milk buttermilk for a recipe, sell by date Oct 4. A pint or even a quart would have been plenty, but the half gallon was all I could find. I froze a number of cups for future use, but still had several left in the container and no more freezer space. Today I was planning to make cornbread again and checked the container before getting a cup out of the freezer. The buttermilk still in the container in the fridge was still good--look, smell, taste--so it's going into the cornbread.

Stuff keeps forever!

Comments (6)