Drop cookie cookbook
last year
Featured Answer
Sort by:Oldest
Comments (24)
Related Discussions
LOOKING for: Amazing Cookie recipe...fancy cookies
Comments (29)These are excellent and quite pretty on a plate. Alexa *********************************************************** Holly Berry Cookies Servings: 12 Ingredients: 2 cups all-purpose flour 1 cup white sugar 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, chilled 1 egg 1/4 cup milk 2/3 cup seedless raspberry jam 2 cups confectioners' sugar 2 tablespoons milk 1/2 teaspoon vanilla extract 1/4 cup cinnamon red hot candies 4 drops green food coloring Directions: 1. In a large bowl combine the flour, white sugar, ground cinnamon, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. In a small bowl beat the egg and 1/4 cup of milk. Add this to the crumb mixture until the dough is moistened. Cover and refrigerate for at least 1 hour. 2. Preheat oven to 375 degrees F (190 degrees C). 3. On a lightly floured surface roll out the dough to 1/8 inch thick. Cut with a 2 inch round cookie cutter. Place on ungreased baking sheets. 4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until edges are lightly browned. Cool on wire racks. Once cool spread jam on half of the cookies then top each with another cookie. 5. To Make Glaze: Combine the confectioners' sugar, 2 tablespoons milk and vanilla until smooth. Spread glaze over the cookie and decorate with red cinnamon candy before the glaze is set. Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies....See MoreLOOKING for: drop cookies using Splenda
Comments (3)Ginger, I thank you for finding this one. My chocolate craving thanks you too!...See Morelooking for: sugar cookie cut-outs from redbook cookbook
Comments (4)I received the Redbook cookbook in a swap last year and here it is, from page 896. I'm curious - does this recipe make cutouts with distinct "edges?" That's what I'm looking for in a cutout recipe. Sugar Cookie Cutouts 3 cups sifted all-purpose flour 1 cup sugar 1-1/2 teaspoons baking powder ½-teaspoon salt 1 cup softened butter or margarine 1 egg, slightly beaten 3 tablespoons light cream 1-1/2 teaspoons vanilla extract Heat oven to 400. Sift together flour, sugar, baking powder and salt into a large bowl. Add butter and cut into flour mixture with an electric mixer or a pastry blender until particles are fine. Add egg, cream and vanilla; blend thoroughly. If desired, chill dough for easer handling. Place 1/3 of the dough on a well-floured board. Place a sheet of floured waxed paper over dough and roll with a rolling pin to a thickness of 1/8 inch. Remove waxed paper. Cut into desired shapes with cookie cutters. Repeat with rest of dough. Place 2 inches apart on ungreased cookie sheets. Bake 5 to 8 minutes, or until lightly browned at edges. Cool on wire racks. When cookies are cool, they may be frosted with a simple icing and decorated as desired. Makes about 6 to 7 dozen cookies....See MoreTHE BEST CHOCOLATE CHIP COOKIES -- CAPE COD CHOCOLATE CHIP COOKIES
Comments (27)Thanks for the project. It gave this stay at home something to do for an afternoon. They are more cake like, and don't have the buttery brown sugar taste of the original Tollhouse recipe. So while they are definitely good, I prefer the Tollhouse version, to which I add a couple of extra tablespoons of flour....See More- last year
- last yearlast modified: last year
- last year
- last yearlast modified: last year
- last year
Related Stories

PRODUCT PICKSGuest Picks: Sweet Supplies for a Milk and Cookies Party
Watch guests' eyes light up when you set a table with yummy treats and pretty accessories
Full Story
PRODUCT PICKSGuest Picks: In the Kitchen With Kids
Whether you're making cookies or stirring up cocoa, these kitchen finds can help put family togetherness on tap
Full Story
KITCHEN DESIGNGet Your Kitchen ‘Bake Off’ Ready
Make it easy to whip up a cake or a batch of cookies with these tips for organizing your space
Full Story
KITCHEN DESIGNHouzz Call: What’s Cooking in Your Kitchen?
Most of us turn to recipes, videos and culinary shows when we cook. Where do you set your cookbook, tablet or TV screen?
Full Story
KITCHEN STORAGEHidden Storage Opportunities in Your Kitchen
Look around for often-missed places to put wine, cookbooks, brooms and more
Full Story
MOST POPULAR11 Reasons to Paint Your Interior Doors Black
Brush on some ebony paint and turn a dull doorway into a model of drop-dead sophistication
Full Story
HOUZZ TOURSMy Houzz: Playfulness and Practicality in a Maryland Family Home
This suburban brick colonial is anything but cookie cutter with its colorful, eclectic style
Full Story
MOST POPULARSo You Say: 30 Design Mistakes You Should Never Make
Drop the paint can, step away from the brick and read this remodeling advice from people who’ve been there
Full Story
LIFE10 Things to Declutter Before the New Year
Fight off the cookie-induced lethargy, set a timer for 20-minute bursts and get started
Full Story
KITCHEN DESIGNJulia Child's Childhood Kitchen Gets a Makeover
Drop in on the California kitchen that may have influenced a legend, now remodeled for a next-generation cooking and entertaining enthusiast
Full Story

LarsOriginal Author