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Can you explain how clam juice is made?

7 days ago

I was in a conversation and clam juice came up. So I was asked, how do you juice a clam? Like an orange? I opined that oranges are usually squished and perhaps a different method was employed for clans, but that bottled clam juice had been around for at least 100 years. I was guessing on that, but sure enough, on the bottle of the most shown one on Google, it says ”since 1920”. I was googling looking for how they made it, but only got unexplanatory jargon and overviews, and I'm still not certain what clam juice or clam extract actually is. Anybody know?

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