Food on a train
2 years ago
last modified: 2 years ago
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Amarillo tx Food preservation class
Comments (2)I am looking forward to learning something new. The book included is 18.00 by itself so the class is very reasonable. I go to many food prep trainings through the school but this is my first food preservation class. Kim...See MoreTraining questions for an older puppy
Comments (7)It's wonderful that you're thinking things through ahead of time and great that you plan to adopt a shelter dog who needs a home. Even if you have never trained a dog before, you can learn. The obedience classes are for YOU the owner, and that's where YOU will learn to train your pup. The real training of the pup happens at your home one step at a time. Don't feel that because you have never had a dog before you are less capable than others to train your dog. You are in fact in a BETTER position because you don't know the ineffective or damaging ways to train your pup...and can instead learn and implement the most effective ways to train. Many folks believe that because they grew up with dogs they know everything there is to know about dogs and they don't keep up with new findings on the most effective ways to train. That's why we still see folks who advocate cumpulsive training methods instead of positive and motivational training. Please avoid so-called 'puppy camps.' You need to be involved in the training, and will have no idea what methods will be used when you leave. The shock collars and negative methods will come out as soon as you leave. Why else would they not want you around? Plus you want your dog to bond with you and learn together. Training isn't a two week thing, it's a lifestyle. Most dogs thrive with ongoing training. GOOD trainers know that they are training YOU not the dog, that training continues for the life of the dog, and that you must be involved and working with the dog or any training they've done won't last. Short cuts used at these puppy camps can traumatize the dog and affect learning and confidence or even damage the dog. Here's a link to the most recent article I've seen on this type of trainer: http://www.kcra.com/r-video/26395882/detail.html Please keep learning and reading. I've attached a link to the APDT site which has a lot of good info on training, including the reasons why food based positive training is most effective. There's also information on selecting a trainer. Remember that anyone can call themselves a trainer, so be sure to check credentials, and look for CPDT and APTD certified. Observe a class before you sign up and run the other way if you see pictures of shock collars and prong collars on any trainers website. These are damaging tools, and there are so many skilled trainers out there who really do know how to train without use pain as a motivator. Here is a link that might be useful: APTD...See MoreRecommend training books?
Comments (6)Look up on th internet, and read up all about the breed you are interested in before you bring a pup home. Different breeds were bred for different jobs, and the more you know about the breed you are interested in, the better understanding you will have. Any book on training which highlights positive reinforcement training is going to be good. You may even hang out at the nearest PetSmart during their training sessions to see the trainers in action. Sometimes local humane societies have training as well. Socialization of your pup with other dogs and with people is just as important as training, you may want to look into a puppy training class, which focuses on social skills and training. Good luck with whatever you chose, and please post and let us know what you came home with....See MoreWasted food
Comments (27)One of the biggest things I did to cut down on waste was to unplug my freezer. I'd buy things and never use them. And for a single person to need more than just the freezer on the frig is rare. I do need to clean out the frig and freezer both but I'm making dramatic improvements. I wasn't cooking at home much for a stretch of time. Wasn't eating right to start with (even for me!) and just not feeling well enough to stand and cook. So I started buying a few convenience foods to work my way back into cooking and it's gotten better. Been enjoying a lot of eggs lately! Even with the price that I complained about. Making a list helps a lot too. When I get home from the store and put the stuff away, I make a list of the perishibles I have purchase adding to a running list that I modify as I use up and it gives me ideas and reminders that, hey I have some chili in the freezer to use, or I have a lot of bacon right now, or I have whatever meat. Sometimes the biggest frustration can be deciding what to make! This way it gives me ideas. I also started to log my meals to see what I've been having. Check my eating patterns a bit. Had a number of times I just plain didn't eat all day. Put it off, was tired, whatever the reason, just didn't, and I know that I can skip a meal or two and not suffer that much but I know that I should be having some nutrition going through the body. I despise going to the grocery store. I'm seeing that coupons often contribute to a lot of waste, with buying things "because I had a coupon" and not using it, or liking it or whatever. Now, buy being more organized, using my checklist for commonly purchased stuff as a reminder, checking ads for TRUE sales, not just that markup/markdown scam and buy less at a time and a little more often. Less frustration, less money spent, less money wasted from less waste and less money spent overall I think. I do buy some better quality things now, and of course there's the price increases, but my grocery budget is still within reason I think. I got caught up in keeping too large a pantry supply. I'm whittling that down. Still keep some soup, canned vegs, pasta, rice, etc around so if there's a snowstorm, well I can usually get out anyway but I don't have to either. Plus when I get the right prices I do save this way. I do try to having something around that's simple, just in case I do get sick or if I'm extremely tired or whatever. Whether it's some summer sausage and cheese to snack on, can of soup or whatever. The other way I'm improving is to buy more appropriate sizes and then prepare for few if any leftovers. No waste that way, or at least minimal. Problem is that it's tough to make a small batch of good chili! If I had a garden, and prepared everything from scratch with no canned items, it would be different. Now for some frustration.... I wish more people would buy the small sizes of canned veggies so they could sell them at a reasonable price! The way it is, the little "single serving" size costs 50¢/can and the conventional size is on sale for 30¢! So even if I throw away half of it, I still save money buying the bigger size. I realize the packaging and shipping cost roughly the same for each so I understand why they're priced that way... but it's still frustrating. I have some baskets I'm going to try in the refrigerator to see if it helps for organization. Still have no ideas on how to organize the freezer on my top-freezer frig. I'm thinking some dishpans or heavy clear totes that will stack would help keep things from falling out as I open the door and let me see better what's in there or what I need. And it'd give me a chance to clean it out, wash it out and start fresh. I had to throw a bunch of stuff when we had a power outage a while back but I think there's still a lot that should be tossed. But at least it's not as bad as when I had the freezer going... Ah, the stuff freezing into the frost buildup. Don't miss it though!...See More- 2 years ago
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