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Jarred yeast vs yeast in packets

27 days ago

Which do you think is better? I make 1 loaf of bread a week most weeks and most of the time use rapid-acting yeast. I saw yeast available in the jar at the grocer but read on the package that is has to be refrigerated after opening, so that gave me pause. Does the refrigeration have any effect on the yeast? Which do you find gives better results?

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