Freestanding Bosch vs Thermador fridge?
H202
19 days ago
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M Miller
19 days agolast modified: 19 days agoToni Hamlett
18 days agoRelated Discussions
Built In vs Freestanding Refrigerators
Comments (3)I went from a freestanding to a built-in about a year ago. We had planned a freestanding counter-depth for the remodel, but were wavering between that and a built-in. Our appliance dealer had a return on a built-in that they offered us at a discount. That started tipping the scale, along with reading here about how the shallower shelves meant everything was easier to see and reach and how fewer things got lost in the back of the fridge. I don't think we've discovered a science experiment since the switch. We got the Thermador Freedom columns because they fit the space iin our already ordered cabinet layout and the Freedom series sold me with things like having the compressor onthe bottom, lifting up the produce drawer -- and the produce and meat drawers opening with full extension glides and opening fully when the door is open to 90 degrees. DH swears this fridge keeps produce fresher longer, and I think I'd agree, but what I really love is being able to see and get to all my produce and everything else easily. I have absolutely no regrets, but if all I were buying was a refrigerator, I have to admit that it would be very hard to go out and pay twice or more the nearest counter-depth model. And generally speaking, that isn't an option because you need more space -- height and/or width. But as part of a gut and start over, well, obviously, we did it. For us, sticking with modest options in other areas pretty much made up the difference....See MoreLooking for the best freestanding refrigerator
Comments (6)Well, Consumer Reports just gave the Whirlpool Gold side-by-side their highest rating, and it's 70 x 36. Other types of refrigerators (i.e. top freezers, bottom freezers) also seem to feature the WP Gold at the top of the ratings. They also have the some of the lowest repair rates (across types) of all the brands featured. The through-the-door water and ice feature seems to make all refrigerators more repair prone. I know that some of these non-premium brands seem nice, but they didn't fare as well in the CR ratings (case in point: the Electrolux model which was the second most expensive of all the tested side-by-sides scored lowest on the list). I'm doing research for a major kitchen remodel and am finding that these high-end brands aren't always what they're cracked up to be, especially when looking at repair rates and customer service. Makes the whole process rather scary....See MoreWolf vs Thermador & Viking, Miele vs Bosch - YMMV
Comments (9)For more input, at least preliminarily, as I have not had more than 2 months with our new appliances: The major appliances in my old home have not needed any service calls. Seriously! The Wolf oven heats to the programed temp (checked with an interior thermometer regularly) and retains the temp well with little or no heat leakage. I do not experience hots spots. The cooktop burners go from the highest high to the lowest low (and simmers without the annoying clicking sound on other units). My only question for Wolf initially was the long preheat time but we figured out it was because I was leaving a pizza stone in there permanently to even out the temp but found out that it was not necessary and that was actually increasing the necessary time to come to temp so "my bad." I love the Wolf. Vent a hood exhaust is awesome! I love, love, love the Miele dishwasher. It has the best capacity of any washer I have ever used. Service for 16, easy! I thought I would hate the silverware rack but I came to love it. I have NEVER needed a service on this unit. Cleans great. Very quiet. I wish there was a "short cycle" for quick jobs though. I am a strong proponent of the GE Advantium and it's flexibility but understand that newer technology have come to market since that might be superior? I cannot speak to that. Works well as a microwave and a "toaster oven" and does not need preheating or heat up the kitchen. It has a larger capacity than a traditional microwave so it doubles as a second oven. It has never needed a service either. I do like my Miele coffee but understand that the nature of the beast is that the units do not last as long as other appliances. It was necessary to replace our original after 10 years but this new one is even better than the last. The plumbed feature makes everything much easier. I joke with friends that it does almost everything but milk the cow. We had a glitch with the subzero undercounter wine fridge but I was told it was a manufacturing defect for that particular year. All repairs to the compressor in it's early years were covered even after the warranty expired. No trouble since and the 2 zone cooling works great. New kitchen: Viking 5 burner cooktop - flame capacity (High and low) is limited and fluctuates depending on the burner I choose. Location of burners are not as conveniently located (there are larger and smaller plates) and are not organized so that you can actually have 5 pots on at the same time. Viking hood not nearly as powerful Thermador oven: currently operating approx 25 degrees under what it says on the temp indicator. hot spots and some features not working correctly. There is no light and I cannot find where the bulb would be located to replace it. I have not had time to look online or contact Thermador directly. Thermador micro - hot spots and less intuitive programing than the GE. We wind up just using "add 30 sec" feature. I miss the halogen light feature if the Advantium Layout of the Bosch is just dumb! consequently we need to run it more often because it fills up often. Dishes require a lot of pre-cleaning. It is equally as quiet as the Miele however. I'm replacing the Jura Impressa espresso entirely asap. I find it necessary microwave the Latte/cappuccino to make it hot enough. Small water, milk and bean capacity makes it so you can only make 2 coffee's before needing to refill. Features are antiquated but I have been told newer units are better. I haven't decided to do a built in or countertop as of yet. I hope that helps. I will be researching here again when it is time to start from scratch in our new home....See More36" 6 Burner Free Standing Range - Thermador vs. Kitchen Aid
Comments (7)I am not sure I agree with M (a first! I always agree with M). LOL. Thank you for the compliment ❤ Shannon, let me make an effort to put you at ease again. You said that you have gone years with having a tile backsplash behind a high-powered range, even though it came with island trim. I believe you. There is a difference between what you can probably get away with, and what building codes tell you to do. When I was younger, I for years lived in an apartment that pushed a gas stove directly against a wall. Since it was just a rental apartment, I couldn't make many changes. I simply decided to mount a glass cutting board to that wall. It helped quite a bit, as I left an air gap behind. And that's pretty critical. That's why the manufacturers backsplash works, too. Nonetheless, when I moved out, the paint behind the cutting board had bubbled up in places and gotten scorched. But it never caught fire. So, there's that. So, the same is true in your situation. You most likely will get away with tile on a combustible surface. There might be hidden damage to the wall. Or there might not be. Impossible to tell. And if you sparingly use both oven and rear burners, then there might never be an issue. But nobody can tell in advance. And building codes have to deal with people doing stupid things. Such as setting your oven on fire (which my dumb ass has managed to do twice in my life) You don't want your house to catch on fire, simply because you forgot what material the backsplash happened to be built from. And if the stove manufacturer explicitly tells you that operation without a backguard isn't safe, then they probably have a reason for that statement....See Moreartemis78
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18 days agoH202
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