Freezing pastitsio?
foodonastump
last month
last modified: last month
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I am taking pastitsio to my in-laws for Sunday dinner, but not before being on the road a couple days. Plan is to make and freeze, put in cooler wirh plenty of ice packs on Thursday then hit the road. I expect it to start thawing slowly, still cold and ready for the oven on Sunday. Obv I can buy fresh ice on the road if needed.
Question is simply: Bake first and reheat, or assemble and bake there? I'm strongly leaning towards the latter but throwijg it out there for comments.
nekotish
plllog
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foodonastumpOriginal Author
plllog
foodonastumpOriginal Author