Looks like you held on too tightly to the necessary outflow, june - best if you rose to meet the requirement. o j

Rho Dodenron, yes, I do. Sometimes with just salt, pepper & butter, sometimes with various seasonings (I like it with various curry blends). I bake the raw pumpkin (cut in half, cut side down on a rimmed (because it will bleed juice) baking sheet until it is soft enough to easily push a knife through the rind and slightly caramelized around the cut edge. Then the rind will peel off easily and the seed practically fall out - so much easier that trying to deseed, peel and cut up raw.

You know you're old if they've discontinued your blood type.

Yes, there is always that issue with "liking" the first post. Generally, my "like" function works for the others, but just know that if I like them all and appreciate the levity.