Appetizer-pineapple upside down
2 years ago
last modified: 2 years ago
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- 2 years ago
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WANTED: Wanted: Pineapple Upside Down Hosta
Comments (0)I have the 'Hosta Bug' and would love to get a slip of a this hosta I have many but do not know the names of them..can send a pic if interested. Many thanks Brenda...See MorePineapple Upside Down Cake - does it need more sun?
Comments (5)Thanks everyone, your pictures reminded me of why I bought it in the first place! The holes are not slugs (in my area slugs are small and leave tiny white edged holes) they are probably caterpillars or something else that actually chomps 1/4" x 1" sections out of the middle of the leaves between the veins. It is so damaged, I'll move it to the other side of the bed until it gets a little more size/color on it. Right now it is next to a garden bench at the entrance to my front/side hosta bed and with the holes, it just doesn't give the impression I am after! Better to move it for a couple of years and then try that spot again when it can be a showpiece like the ones posted! Thanks again for the lovely photos, BettyLu...See MorePineapple Upside Down Cake in a cast iron skillet
Comments (18)My recipe is from a Better Homes & Gardens cookbook: Pineapple Upside Down Cake 2 tablespoons butter 1/2 cup packed brown sugar 5 or 6 pineapple slices, drained & halved 4 maraschino cherries, halved 1/3 cup flour 2/3 cup sugar 2 teaspoons baking powder 2/3 cup milk 1/4 cup butter, softened 1 egg 1 teaspoon vanilla Melt 2 T butter in a 9x1" round baking pan. Stir in brown sugar and 1 Tablespoon water. Arrange pineapple and cherries in pan. Stir together flour, sugar, and baking powder. Add milk, 1/4 cup softened butter, egg, & vanilla. Beat with an electric mixer on low to medium speed for 30 seconds. Then beat on medium to high for 1 minute. Pour batter into pan over pineapple slices. Bake in 350 oven for 30 - 35 minutes, or until cake tests done. Cool for 5 minutes. Loosen sides and invert cake onto a plate. For the muffins - I melt the butter and stir in the brown sugar (I don't add any water). I put a small amount in 12 paper lined muffin tins. I add a cherry and a spoonful of pineapple titbits (drained). I use an ice cream scoop to put the cake batter into the muffin tins. Bake 15 minutes and check doneness. Might need more time than that. Invert onto a plate and leave upside down so the buttery sugar soaks back into the cake....mmmmmm.... Here I though I had quite the original idea making them in muffin papers - lol! Guess not, if its on the pineapple can! This recipe makes a much smaller cake than schoolhouses. Boy that cake sure looks good!!!...See MorePineapple Punch & Pineapple Upside Down Cake
Comments (8)Claudia, just a suggestion but if you start your own thread re ID of your possible PP, more people will likely see it. Sometimes some of the same people don’t return to a thread once they have posted a comment. I’m hoping dhaven comes back to this post to answer you... I answered a question of yours under the GE thread of lecorps but it should have its own thread (to reach as many forum members as possible). Don’t hesitate to create your own ID threads... we like the challenge of trying to ID and it keeps us sharp :-)...See More- 2 years agolast modified: 2 years ago
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rob333 (zone 7b)Original Author