First Thanksgiving without spouse
2 years ago
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How to break dependency on spouse
Comments (23)Hi again tkaye, Pehaps the double load of losing your beloved Dad ... and seeing how much the suddenly being alone has upset your mother's applecart has added to the stress that you are feeling. Also, I've been wondering how your husband feels about all of this. Would he be really, deep-down pleased to see you develop some other interests and friends apart from your relationship with him? Sometimes men like being the boss/leader ... having women lean on them ... and get their noses somewhat out of joint if the leaner even makes noises about becoming more independent, let alone start working on it. Some of them may wonder whether this is just the beginning ... whether she would like to leave and be on her own, for some reason(s), and is gearing up for such a move. A number of women who were used to staying at home when the children were growing have found, after the children are gone and they have much more free time, that they enjoy either going out to find small, or even full-time work, or developing other interests that, possibly, they hadn't been aware before that they had. It's great to be loved deeply. And it's great to enjoy one's self and have a spirit of independence, to grow and develop different facets of one's personality and being as one matures. As someone said - many people who become older find that, though they were two ... they become one, and feel very inadequate. Another thing that is important is that, though each partner may handle a portion of the activities, chores and management that is part of the family's life ... it's important that both learn how to do the whole thing, how to carry on what needs to be done, for very few couples find that both depart this life at the same time ... ... and usually it's the woman who is the survivor. Too often, and often unfortunately, the woman has learned little about how to manage the family's business and financial affairs. It's a real shame when some fast-talking rascal manages to run off with a substantial portion of their, now her retirement asset. Leaving her without that familiar, beloved hand to hold ... but with a much lighter pocketbook ... and justly suspicious of the motives of many who surround her, to whom she should be looking for greater friendship in her newly lonely state. ole joyful...See MoreFirst gluten free Thanksgiving review
Comments (15)I make crustless, gluten-free pumpkin pie using the Impossible Pumpkin Pie recipe (Bisquick/Betty Crocker recipe). You can use the gluten-free Bisquick, Bob's Red Mill gluten-free baking mix, or your own homemade gluten-free baking mix mixture. I make a high-fiber, high-protein, low-carb, gluten-free baking mix. Makes approx. 1-cup baking mix: 1/2 c. almond flour 1/2 c. hi-maize resistant starch (available through King Arthur or Honeyville Grain) 1/4 t. salt 1-1/2 t. baking powder 1 T. coconut oil (or other fat/oil of choice) Mix ingredients with a hand-held electric mixer until fat is well blended. --------------------------------------------------- My mother was gluten-intolerant and made gluten-free cornbread. When it was cool, sliced it into small cubes and toasted the cubes in the oven before using it for dressing. You could use the same method with other gluten-free breads (commercial or homemade). -------------------------------------------------- Cornstarch is what my mother always used for thickening gravy, and you can also use rice flour, arrowroot, or Instant Clear Jel, to mention a few alternatives. Instant Clear Jel (available from King Arthur and larger amounts available on-line - I buy it in #10 cans) is a modified corn starch that is popular with pie bakers. (Note: Do not use the instant version for canning of pie fillings because it is designed for heating only the one time which is when the pie is actually baked - use regular Clear Jel for canning). Features and Benefits: INSTANT CLEAR JEL will begin to swell or thicken as soon as it is added to water, milk or juices; it will impart a smooth, short texture when fully hydrated. The viscosity will increase slightly upon heating. It has excellent heat and acid resistance and can be used in acid containing foods and in those applications where heating is required. INSTANT CLEARJEL also has good cold temperature storage stability making it particularly well suited for refrigerated and frozen foods. 1 T. cornstarch = 1 1/2 T. Instant Clear Jel 2 T. flour or tapioca = 1 T. Instant Clear Jel Not all thickeners work the same. Some break when cooked too long, some are poor at gel formation, not all of them freeze well, or don't reheat well. Different thickeners work for different food applications, so 2 or 3 gluten-free thickeners may be necessary for different uses. For every 2 tablespoons of flour used as a thickener use: -1 T. cornstarch -2-1/2 t. arrowroot -1 T. tapioca (quick cooking, granulated) -1 T. potato starch -2-1/2 t. rice flour or rice starch --------------------------------------------------- I've been experimenting with a recipe I found on-line for "One Minute Muffins" and I thought it might also work for the bread substitute in dressing (cubed and toasted) but haven't tried it yet. Our daughter (the work-out warrior in the family) was looking for a low-carb, high-protein, bread substitute she could make at home without a lot of time and expense, and this recipe has worked well for her for a lot of applications (burger buns, toast, grilled sandwiches, bread pudding, etc. - and it's also gluten-free. One Minute Muffin 1/4 c. almond flour 2 T. golden flaxmeal (we also like to substitute the flaxmeal with 2 T. hi-maize resistant starch or 2 T. unflavored whey protein isolate) pinch of salt 1/2 t. baking powder 1/2 T. unsalted butter 1 large egg 1. Melt butter in a 4-1/2-inch ramekin. 2. Whisk egg then slowly drizzle in the melted butter. 3. To the egg and butter add almond flour, flaxseed meal and salt. Mix well with a spoon. 4. Sprinkle with baking powder and mix one more time. 5. Spoon into ramekin and microwave for one minute. 6. Remove from microwave with dish towel and invert onto a cooling rack. 7. Split in half and toast. (I get 3 thin slices from each "muffin". NOTE: If you don't like eggs, you might not like this bread substitute because it has an eggy flavor. If you spread peanut butter on the toasted slices, you won't notice the eggy flavor. Options: This morning I made the recipe but I used the batter to make 2 small sticky pecan rolls in 3-1/2-inch ramekins. I melted the butter between the ramekins and made the recipe for the batter (using whey protein isolate). In the bottom of each ramekin I added 1/2-t. of palm sugar nectar (honey or agave nectar would also work) and a light sprinkle of palm sugar (brown or white sugar could be used), cinnamon and chopped pecans. Divided the batter between the two ramekins, microwaved for 45-seconds. Hubby approved! A lot of low-carb foods are also gluten-free, and this recipe is a good example. -Grainlady...See MoreFirst Thanksgiving in Newly done kitchen
Comments (5)msfirstein - you have not used the probe? It has worked well a few times for me but not on Thanksgiving. A friend of mine suggested to forget the probe and buy a Sonoma meat thermometer. Ever use that? Cooper - I stuck the darn probe into more places than the turkey was born with and it still said "It is done". I was too busy to call GE in the last several days (picking out colors for the kit/fam rms) but while it is still under warranty, I will have it checked. San - you have no idea how many times I have forgotten a dish. At my age, over 60, I now do a menu on my wordprocessor and put it in a frame on my counter. Guests think it is clever. Little do they know that if I did not have it, they would be eating only salad and dessert....See MoreEvery Thanksgiving, without fail...
Comments (17)I have a scarlet Christmas Cactus. But it celebrates Christmas in July. It's survived frost, me watering it with a glass of water and dishwashing liquid, and drought-by-neglect. This little bugger is tough and has survived me. I have a friend who has a whole sun porch of only these cacti. They are stunning and bloom at all different times of the year. Thank you for reminding me of the beauty that happens despite the crap that goes on with the human side of nature. Christine...See More- 2 years ago
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LarsOriginal Author