Thinning the (Cookbook) Herd
2 years ago
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Time to thin the herd
Comments (1)Typically banana flower once they achieve a certain height or amount of leaves. I would keep the biggest and relocate the smaller pups....See MoreThinning the houseplant herd
Comments (0)I'm thinning the herd; see exchanges. WW...See MoreBuffalo wings for a herd of boys?
Comments (27)I hope this doesn't just add more confusion to a confusing issue but let me take a crack at explaining the Durkee's, Frank's, hot sauce, wings sauce thing. Durkee's and Frank's Red Hot Sauce is a hot pepper sauce, similar to Texas Pete's, Louisiana Hot Sauce, etc. It's basic ingredients are cayenne pepper and vinegar. Generally you sprinkle it on food to spice it up. It has two names because Durkee's acquired Frank's several years ago. I have usually seen both names on the label but I'm not sure that is consistently done. Confusing. Buffalo wings were invented at the Anchor Bar in Buffalo, NY. The recipe was simple -- coat fried chicken wings by tossing them in a bowl with a mixture of Frank's Hot Sauce (Durkee's) and melted margarine. That recipe was printed on the Frank's Hot Sauce label for years. It still is, so far as I know. I haven't looked lately. A few years ago, Frank's (Durkee's) introduced a new product and they have been promoting it heavily. It is called Frank's Red Hot WIngs Sauce. It is Frank's Hot Sauce with vegetable oil added. Saves you the trouble of mixing two ingredients. :-) Frank's Wings Sauce is not the same as Frank's Hot Sauce. Frank's Wing Sauce is MADE FROM Frank's Hot Sauce. For sprinkling on your food or MAKING wing sauce, you want Frank's Red Hot Sauce. For ready to use Buffalo Wings coating, you want Frank's Wing Sauce. Confused yet? Frank's (Durkee's) now sells at least six related but different products, all packaged in that familiar looking bottle with similarly designed labels. Now that's confusing. What about the blue cheese dip customarily served with celery sticks alongside Buffalo wings, you ask? I don't even want to talk about it. Too confusing. Do whatever you want. Just understand it has nothing to do with cooking the wings. Jim...See MoreDo you collect cookbooks?
Comments (23)I collect cook book and cooking magazines. I have a shelf dedicated to my cookbooks in a bookcase in my living room and I have a red bin in the kitchen for the newest cookbooks and magazines. I usually don't follow recipes except for baking but I do get many ideas and tips from them. The magazines are the floor of a closet. My favourite cookbook is my Mom's old Five Roses Cookbook. I always pull it out when I make pancakes (should have memorized it by now)LOL This is the same cookbook that I cut up for a grade school project LOL my Mom was so mad at me. There was a page of cuts of meat and I cut out each individual piece of meat for the project LOL. I love cookbooks that churches and groups put out for fundraisers. They always have little stories in them. I also have a cookbook from the 1800's that was my Great Grandmother's but the pages are crumbling so don't often look at it but it is cool to have. Love the recipes on how to cure what ever ailment you could think of during that time period. I have gotten some wonderful cookbooks from friends at GW during swaps here and from the Cooking Forum Anne...See More- 2 years ago
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John LiuOriginal Author