Just out of curiosity-Last Bloomer
Maryl (Okla. Zone 7a)
8 months ago
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Did I kill my Lavender or is it just a late bloomer?
Comments (12)It's telling that big scale Lavender growers use mounded rows to keep their plants in sharp drainage. I have amended clay but it takes years for it to be unlike is natural self...too dense for roots and too water retentive. Some plants adapt and now I know others never will. Lavender is in the latter category. If you don't mind the look you could make little mounds of fast draining soil (without your clay included)over the gravel amended holes already suggested. That's a double duty drainage/aeration situation might allow you to grow Lavendar in the shorter term. I've got Hidecote in pots as I can't stand losing any more Lavender. I even amended the potting soil with some pea gravel and "soil conditioner" so the peat in potting soil didn't collapse and replicate bad drainage of ground soil. I've got second year Lady Lavender plants I grew from seed that I need to separate from holding pots and spread around in only raised bed I know has sufficient drainage. Rest will go in pots and get placed among other plants. I don't know why so many of us want to grow Lavender when we don't have the conditions for it but it's a great pollinator attractor and it's pretty! Just gotta do what they need to survive....See MoreFriday's Late Bloomers and First and Last Flowers
Comments (24)All so pretty I can't pick a favorite, love them all. Regal Finale looks nice! I don't have anything late of purple color, not that I have lots of lates (Ha, I looked it up and AHS picture is.. well, bad ;)) F.Garrett Mason is very pretty, love Best For Last too, and Royal Jester is a pretty bicolor. My SSC had it's first bloom today too :) I prefer DL names in the text field this way it's searchable. But it's also good when you can label pics because some of mine look so alike I don't rename my pics and sometimes have a hard time telling who's who :)...See MoreA few of the last bloomers
Comments (14)VT is Olallies thing as they mark them VT to show that the daylily is not actually registered. No big deal to me as entering daylilies in flower shows is not my thing anyway. I will check out the two sources, thats for the info. I did just order from Olallie though so will see if I get anymore right now or not. Julie-- Ha, I am a very bad influence. I post pictures which make people buy daylilies (especially works well on Kay) and I write about my plans and show pictures of late blooming beds. Now I don't just have one late blooming section so if you want to keep up then you definately have to start on that bed. I have that section in back of the garage which is only one row with some lates and some Dale Thomas lates. Want to finish up the second row next spring and would love to get more Dale Thomas intros. Very hard to find. Would also love to find some of the Betty Harwood late bloomers, also near impossible to find. Then there is that section off to the side of the Plateau which is the 5 Olallie daylilies. I am adding some more late blooming Olalie daylilies to that section. Then there is the section out in the front yard where I took out all those roses and plan to put in a double row of daylilies. I am really surprised with all the writing I have done about that section that no one has wondered just what daylilies are going to be there....See MoreJust curiosity about water bath processing of jams
Comments (10)The difference in the instructions stems from the fact that Canadian manufacturers are not subject to USDA guidelines as US manufacturers are and it has no similar testing body. So the instructions in the box will vary in some cases either side of the border depending on where it was made. Plus many Canadians of European descent learned to can jams and jellies using just the inversion method (no processing) so that is what they expect to read in the instructions and may even insist on it. Since the only real threat with acidic jams and jellies made with the high acid fruits is molds developing from the air left trapped in the jars they find that acceptable and don't worry about it. They fail to understand that some fruits are NOT high acid or that their shelf storage life is substantially reduced if they don't process. Many will go so far as to just skim off the mold that grows on top and eat the rest since they don't consider molds dangerous or understand that the mold spores have permeated deep into the jars. That is their choice. USDA testing has proven the deep growth of molds and the risks of leaving air in the jars so their guidelines don't accept that eating mold is beneficial in any way. So they insist on the BWB processing to force that remaining air out of the jars and prevent mold growth. All the Jarden/Bernardin publications in Canada tend to closely follow the USDA guidelines but it is a choice they made while other manufacturers choose to ignore them. It boils down to your choice and which brands you choose to use. Dave...See MoreMaryl (Okla. Zone 7a)
8 months agosherrygirl zone5 N il
8 months agolast modified: 8 months agoMaryl (Okla. Zone 7a) thanked sherrygirl zone5 N ilMaryl (Okla. Zone 7a)
8 months agohoosier_nan (IN z5b/6a)
8 months agolast modified: 8 months agoMaryl (Okla. Zone 7a) thanked hoosier_nan (IN z5b/6a)Maryl (Okla. Zone 7a)
8 months agoMaryl (Okla. Zone 7a)
8 months agolast modified: 8 months agoMaryl (Okla. Zone 7a)
8 months agoDave Connell
7 months agoMaryl (Okla. Zone 7a)
7 months agoMaryl (Okla. Zone 7a)
7 months agoorganic_kitten
6 months agoshive
6 months agoDave Connell
6 months ago
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