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Coffee Grounds for Roses - Yes?

In my feverish (and so far unavailing) quest to get my roses to put out new growth I've hit on the idea of using my husband's daily pot of coffee to good use. I know some people do use coffee grounds on their roses but I'm wondering how much is a good idea and whether there is such a thing as too much for these tiny bushes.

The roses now seem to be pretty well protected but before that the new growth was eaten several times and it seems that the roses have now given up on producing any. I'm also wondering whether cutting the few tiny canes back to within a few inches of soil might be helpful.

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