What do you think about my kitchen remodel layout? Input please
FNU FNU
10 months ago
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Revised kitchen layout, what do you think now?
Comments (11)Of the two, I also prefer the second drawing for the reasons RHome spelled out. It does look more logical. Now as to your butcher block -- I love a good chunky hunk o' butcher block. Fabulous piece. Focal point. Very handy -- love 'em - honestly. I remember suggesting in an earlier post that you incorporate the top into your island, and your response indicated that the BB is a cool piece on it's own -- I get that and will accept your word on it (there are some COOL BBs). But where yours is located, it's just not working for me. It just seems kind of 'in the way' -- a bit of a barrier island. Plus, you've got that whole other aisle there that's eating up potentially six linear feet (3 front and 3 back) of counter-top and storage space. Why not scoot it over one more foot toward the island, and grow your island the rest of the way to the BB so that they're sitting side by side? You don't really need another exit... Also, there's no law against having a raised bar run along the inside of a wall. It's no use as a seating area certainly, but can be quite useful for other things -- the types of things that one would set near the sink. You could even continue your wooden counter-top across the short wall section and over to the other side. When we entertain casually, the raised bar area makes a great place for desserts or appetizers. Anyway -- I like the majority of the plan, and would just play with that one area to see what else is possible....See MoreWhat do you think of my layout?
Comments (9)Thanks very much for the honest feedback! I�m glad that I am getting it now before we get too deep into it! I apologize for not posting more info�I did not want to overwhelm all of you. Hopefully this answers some questions. I do like the idea of the corner sink�husband and I had talked about that (he is not crazy about it), but I will bring it up again. Our main goal with this renovation is to update and open the kitchen up into the rest of the main level (we rarely use our living room and dining room now because it feels so cut off from the kitchen). The kitchen is 50 years old (but did go through a "modernization" in the early 90�s), and the cabinets are falling apart and appliances don�t work too well. Our house is a tri-level, with the bedrooms/bath upstairs, family room, laundry room and bathroom downstairs, and living room/dining room/kitchen on the main level. Our house does not have a front door per say, but a main door on one side and a kitchen door on the other that leads out to garage. Here is my rough draft at the main floor layout. The kitchen has two doorways (currently with pocket doors); one that leads into the stairway landing/pantry closet area, and one that leads into the dining room. We plan on taking the dining room wall down halfway and putting a bar counter there. This will not be our forever house. Right now it�s my husband, our 19 month old, and me, but we plan on having 3 or 4 kids and know we will outgrow this house in a few years. Our plan is to stay here for 4-5 more years and then move somewhere bigger with another bedroom and bigger yard. I am the only one who cooks in there, but we like to entertain and that is why we would love to have the room open up into the rest of the main living area. Plus, I�d be able to see the kids at the dining room table and in the living room. Right now, the only usable counter space is the area between the cooktop and sink, and so I am used to just working there. I just really want some more counter space! Here are a few other pics of the kitchen (very old�from when we bought the house in 07) and surrounding area (the wall we are going to take down is the one with the 4 black paintings on it). Also, here is a bigger image of the measurements�I read in the "getting started" forum to shrink the pic, but I guess I did that too much! Thank you so much for all the advice!...See MoreRemodeling my Kitchen - want all the input you can give me
Comments (34)Thank you so much homechef59! You are right, love the mirror in cabinet doors. It's antique mirror, btw. I actually wish I did it on the doors by the hood as well (may do that later). The backsplash is calacatta mosaic with antique mirror from Tilebar. The island counter is quartzite called Blanca Luna. I adore it. Every morning while drinking coffee, I find new things in its pattern. I got new counter chairs, kitchen table and kitchen table chairs since taking the above photo, so will post the complete look shortly. Thank you for the praise everyone....See MoreNeed Your Input! Layout for Small 50s Kitchen Remodel
Comments (14)I love your current kitchen so much I just want to come to your house and chain myself to your cabinets so when the demolition crew shows up, I can scream "NO!!!!!!". If you like the cabinets and if they are still in great condition, why change them all? Of course, it's your decision and I won't hunt you down if you decide to make a total change. But be aware there is a market for used vintage cabinets in good condition so, if you do decide on a to-the-studs remodel, please have those cabinets carefully removed and either donate them to something like a Habitat for Humanity store or sell them. The RetroRenovation.com website is one place to visit and post about them where you might find exuberant buyers. And, of course, Craig's List. So I came up with a plan with minimal changes, allowing you to keep most of your cabinets. Notes on the plan. It should get bigger if you click the photo so you can read it better. Basically, the only thing that changes is the stove wall. You could easily have a good cabinet maker make the additional cabinets you need to match the current cabinets. You may, however, need to paint all the cabinets to get a good paint match if just painting the new cabinets doesn't result in a good match. I didn't figure out how far down you can shift the stove but it looks like you could get a good 12-20" of extra prep space there. That increase should give you a nice prep corner with enough space to spread out. I would keep the charming countertops you have for all but the stove wall and splurge on counters that are cooking/hot pot friendly on that wall. Stainless would be great there and will really compliment what you currently have so it doesn't look odd or like a thoughtless add-on. Soapstone would also look great. Since you're done doing a lot of counter, these higher-priced tops would still be a minimal expense. The yellow is for a cart idea, similar to what MamaG came up with, but not inside the bottom of a wall cabinet. It is simply there so it can be moved to block access for visitors. A flip-up counter can be installed that hangs down the side so there is a place there for chairs and for someone to sit and visit with you while you cook and have a place for their coffee, appetizer, dessert, etc. It can also be used to help with food service at the table for items that might not fit on the table with people eating there. You say you like the peninsula because it does provide that barrier and place to sit but, really, it is the only real obstacle you have to an efficient kitchen that feels spacious. Removing it and just moving the stove down as far as possible to the end of that wall, even to the edge of the wall, should give you good prep space and make your kitchen far more enjoyable to work in. Anyway, just a thought, if you want to preserve what you have and just improve it. Of course, a good, well-designed and executed to-the-studs remodel would also be super-awesome. I just wanted to give you an alternative to consider....See MoreFNU FNU
10 months agocpartist
10 months ago
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