Memorial Day review: Restaurants, Weather, Crowds, Traffic, etc
3 years ago
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Our trip across the pond
Comments (23)Rosewitch, England was definitely one of my favorite places I have ever visited. My folks took me there when I was 14, and I remember bits and pieces the Crown jewels, walking amongst the Stonehenge stones (roped off now, vandalism), Stratford upon Avon. Time for me to take my own 14YO. Im trying to think how I can get over there for a whole summer, LOL. Dlynn, I could have worked so much more. I didnt really look at night time stuff and there was loads to do. Greece: cant help you, but shoot Yasou a line, she went a few years ago. LOL Annie! Teresa, well go together. I wanted to explore more cooking and food shops/stores but didnt get to. Terri, here is more a link to Pictures of England, a website pointed out to me by Denise. I started it on Bourton on the Water, where we stayed for a few days. Thanks Sharon, I was actually thinking how can I even come close to posting her quality of travel guides, I dont do the pictures she does LOL. We might have sat at the same table in the Cheshire Cheeses dining room! Sawdust still there, but we didnt make it to the cellar. I missed a lot of the British Museum. It has changed.check out the new atrium. I couldnt keep up with DH and DS16. Afternoons, when I planned museums, I crashed. Next time! Pam, lots of people did more than we did per day! Theater every night, more attractions, I cant imagine. Gina heh heh yeah I need another vacation like a hole in my head. Speaking of whichDH has another week off in August. Nooooooooo! Kathleen, DH says he took an average of 200 pictures a day. Yup. Me, I just buy the post cards or Google the images, same thing (DARFC from the photo bugs here) Cathy, thanks for giving me the War and Peace moniker heh heh. Next time I go with CF friends! LindaC, I know. Im still exhausted. Speaking of the V&A, did you know there was a Dale Chihuly chandelier in the entrance room?...See MoreDog in a Restaurant
Comments (64)"Many commenters asked that environmental illness (also known as multiple chemical sensitivity) as well as allergy to cigarette smoke be recognized as disabilities. The Department, however, declines to state categorically that these types of allergies or sensitivities are disabilities, because the determination as to whether an impairment is a disability depends on whether, given the particular circumstances at issue, the impairment substantially limits one or more major life activities (or has a history of, or is regarded as having such an effect). Sometimes respiratory or neurological functioning is so severely affected that an individual will satisfy the requirements to be considered disabled under the regulation. Such an individual would be entitled to all of the protections afforded by the Act and this part. In other cases, individuals may be sensitive to environmental elements or to smoke but their sensitivity will not rise to the level needed to constitute a disability. For example, their major life activity of breathing may be somewhat, but not substantially, impaired. In such circumstances, the individuals are not disabled and are not entitled to the protections of the statute despite their sensitivity to environmental agents." Above from the ADA website. Allergies are only considered a disability if they result in substantial impairment of respiratory or neurological functioning. And you would need a doctor to verify this in writing and that would be subject to review. Personally I don't think anyone with an alleged dog allergy would qualify. I don't follow why we are discussing a person with allergies being deemed disabled. If a disabled person came into a restaurant and there was a person in the restaurant who was severely allergic to dogs...the restaurant can not kick out the disabled person with the dog. The person with the allergies should leave....See MoreGood, better and best for the SF/Fantasy Crowd
Comments (63)>A Spell for Chameleon That one hooked me on to Piers as well, I was in my late teens. I can't imagine any young reader having trouble with it -but then I was reading 'adult books' long before I got my adult library card. (Thank goodness for my older sis!) My parents never censored what I read. They figured if I didn't understand stuff, I'd skip it or ask about it. And if I did understand it, I was old enough to read it. (Read Valley of the Dolls, and was horribly embarrased, at age 12, for my dad to notice and to say that when I'm finished give it to him, as he'd been wanting to read it.) I think a parent has to know her child to decide whats appropriate or inappropriate, but I probably choose the more lenient side, making sure that I give her a chance to talk about the book later with me. But that's just me. I suspect (no, I know) that my feelings would drastically change if I was actually a parent! I lent my boyfriend (later DH) the Xanth books. He hated them, thought them horribly childish and silly (this from a rather childlike and silly person but I digress). So I started re reading them. Oh my - yeah, I see what he means. But I loved them back then. Another horrid sequel: Children of God, after The Sparrow. While I had quibbles with the first book and thought the author made some poor decisions, I liked it enough. I could not finish the other. jan I am not big into mysteries, but if she wrote them, and they are more suspense than 'whodunit' type, I might just have to try them....See MoreLocal Restaurant Charging Extra for Outdoor Seating
Comments (59)It's a good question colleenoz that I don't know the answer to but I do have thoughts about. My experience is that in much of Europe, table service is considered an honorable occupation that people choose to pursue. It's not just a job. It's work people learn about and train to do for which there are standards and expectations. It's work most all do while conducting themselves professionally and being mindful of managing and enhancing each customer's experience. The service charge is typically either included in the menu charge or is added automatically. Expectations among customers are high and the work is carried out respectfully, In the US, it's mostly not like that at all. Table wait staff jobs are not generally a part of a chosen or respected profession. It's a way to make money, like washing dishes. Maybe a part time job. Work usually done by people with lower levels of education, little or no training, and without career aspirations to continue doing unless life circumstances prevent doing or training for something better. It's low paying work with few or no prereqs. One bit of leverage a customer has to try to get better service is the option to set the tip amount paid. It's usually discretionary. Higher performance equals higher earnings and the opposite is expected to be true. In better up market restaurants, that most people may visit infrequently if at all, service is usually better managed and better accomplished. Otherwise, service is often amateurish and miserable. As you may have seen mentioned in other threads, some people leave large tips solely because they feel sorry for the circumstances of the people on the receiving end,. That does little to encourage better performance and probably does the opposite. Maybe it's right or wrong, that's my explanation....See More- 3 years ago
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