Sure, it's easy. Just like any other sprouts. Rinse and put into your sprouting vessel with water. Make sure you change the water every day or a couple times a day and eat them up when they sprout. Or put them in the fridge. Sprouts do tend to have a fairly short shelf life. Make sure you are very clean, like fermenting or canning clean- bad stuff can pop up in sprouts if you are messy.