OT: PNW Mushroom ID/Guess? (Not for food!)
portlandmysteryrose
11 months ago
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Morel Mushroom ID?
Comments (6)I would be careful with that mushroom, initially it looks correct, but looking closer; I have never seen that configuration, the twins from one stump plus the little ones below. Also the indentations seem way to orderly. They are placed straight in a line up and down. I would cut one open. A morel is completely hollow, a false morel is partially solid. Hard to tell from picture, but I would be very careful with that. I pick and eat many morels each season and I just don't like the looks of those. Hope this helps, Charles...See MoreMushroom ID?
Comments (8)Sugi, in the yard, unless they are associated with a tree with which they have a symbiotic relationship, mushrooms tend to show up where there is an adequate supply of food. This can be dung (including doggie doo doo), rotted stumps, or lots of compost, and in particular, when it has been very damp or rainy for several days. The food source might not be obvious: they usually indicate that decay is happening underground. That's a good thing, as the decay of organic matter (leaves, twigs, tree stumps) puts nutrients back into the soil. Where we have bark mulch and then had leaf and twig mulch decaying into compost in a shady area of the garden is where we saw them develop a few years ago. Aside from that, we rarely see mushrooms in our yard and if we do, it's usually only in our compost area after a particularly damp, rainy spate of weather. Our compost area is outside of the main garden area. Then again, we don't have any grass and very little mulch; we turned the entire yard (1/2 acre) into a garden and we mulch our garden beds with compost, not mulch. We only use mulch over a wide path (a driveway, actually), that extends along the side of our property from front to the back garden and that is pretty much the only place where we see them in the yard. I originally thought this might be a mushroom of the Lactarius family and it physically resembles them, but the fact that it did't ooze any liquid puts that ID in question. I notice that this is growing in mulch. In our yard, the main place where we saw mushrooms was in the one area (a driveway) that we mulched. We had put down a very thick layer of mulch and then Mother Nature did the rest. Mushrooms in grass show up when you have a lot of thatch decaying. In both locations, however, conditions have to be perfect, a mix of the correct temperature, moisture (we saw them develop during a particularly wet spring) in an area where they would have ample food. it's likely the spores have been in the mulch and your soil all along - they are ubiquitous - and the climate allowed them to develop. The structure above the soil is only a small part of the structure; there is likely an extensive underground network which is why they are springing up elsewhere. My own experience in our most recent garden is that we rarely see them sprout, they only sprout when the weather conditions are "perfect" for them, and they have been known to skip years that were particularly dry or where we didn't water as extensively. Over the years, however, in the other places I've lived - always in New England until now - that has been similarly my experience... mulch or leaf litter or compost, heavily thatched lawn, a tree stump, rain, the right temperature... we saw them occasionally, but they were rarely a serious problem aside from the fact that not knowing much about them, we removed the visible structures to protect our pets. We always picked the mushrooms as we didn't want our curious dogs to eat any. You can read about our experience - limited as it was - on our blog. It includes some information about the underground network that develops. The link I've included is to a post I wrote about faerie rings and in particular, one that developed in bark mulch in our yard in 2011. (This is a personal blog abut our garden; we don't have a garden-related business.) I believe we had a few mushrooms surface in that same area in 2012, none in 2013 or this year. In that area, the mulch was fairly old and decaying but we thought we would let it be for one more year. We had put a very thick layer (4-5 inches) on a base of clay. We had piled some twigs and leaves and left during spring clean-up and left them when the weather turned rainy. The following year (2012) we added a very thin layer of bark mulch, and this spring (2014) we added a substantial covering of bark mulch as the existing mulch had decomposed dramatically. My guess is that if you disrupt the mulch and perhaps de-thatch your lawn, you may possibly disrupt the cycle enough to eliminate much of the problem. On the other hand, even if you do nothing, since weather plays a pivotal role, you may or may not see any of them sprout next year. Here is a link that might be useful: Faerie Rings...See MoreOT: garden food
Comments (8)Diane, what a great garden you must have -- I am jealous! I planted zucchini, egg plant, and two kinds of green beans, and the plants all dried up! It's just been too, too hot here lately. Actually, the egg plant is still alive but just not growing so much. I am trying watermelon in a pot as last year's, earwigs or something got to the small melons when they were about the size of a baseball. I have this vision of growing a lot of my own food, but of course I don't want to put in all the work, LOL! Great job, Diane, what else are you growing, foodwise?...See MoreOT: Guess What I'm Trying to Grow!?
Comments (19)Make sure the seeds never go dry but you also have to watch for rot. They are pretty easy to sprout. Much of the time a ripe pod will have seeds already sprouting inside of it. Once sprouted they need very high humidity and can't take any cold. If you don't have a greenhouse make some sort of tent to hold in humidity. They are fast growing and can produce pods in a greenhouse but only under optimal conditions. I get pods sent to me from the dept of agriculture in Puerto Rico. The last time they sent about a dozen pods, way more then I needed, so I decided to ferment and roast my own beans. It made a nice tasting drink. Nothing like the cocoa we are used to drinking because it hadn't been processed. I tried unsuccessfully to separate the cocoa butter. I'd have loved to have been able to get fresh cocoa butter. Good luck. It's a pretty tree....See Moreportlandmysteryrose
11 months agolast modified: 11 months agoportlandmysteryrose
11 months agoportlandmysteryrose
11 months agoportlandmysteryrose
11 months ago
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